
The Old Stillage Menu & Prices — Bristol
- Rating
- 4.5from 652 reviews
- Typical price
- £10–20per person
Full menu
Starters
Bread Served With Balsamic Oil & Caramelised Red Onion Hummus
Baked Camembert With Rosemary & Garlic, Toasted Bread & Red Onion Jam
(Serves 2)
Mains
Free Range Rare Breed Tender Pork Belly Rubbed With Fennel, Cumin & Sage
All served with roast potatoes, seasonal greens, parsnip & vanilla puree, mixed roast vegetables, homemade yorkshire pudding & rich red wine gravy.
Rolled Silverside Of Beef
All served with roast potatoes, seasonal greens, parsnip & vanilla puree, mixed roast vegetables, homemade yorkshire pudding & rich red wine gravy.
Roasted Thyme & Garlic Chicken
All served with roast potatoes, seasonal greens, parsnip & vanilla puree, mixed roast vegetables, homemade yorkshire pudding & rich red wine gravy. (Vegetarian, vegan)
Desserts
Ice Cream
Vanilla, mint choc chip
Freshly Made Vanilla Cheesecake With Mixed Berry Compote
Rich Chocolate Brownie & Vanilla Ice Cream
Sunday Roast
Grass Fed Topside Of Beef
With garlic and thyme. All served with garlic and herb roast potatoes, sweet potato puree, mustard and maple parsnips, braised red cabbage, maple and cumin carrots, seasonal greens, gravy and a yorkshire pudding.
Free Range Belly Of Pork
Cooked with cider and fennel. All served with garlic and herb roast potatoes, sweet potato puree, mustard and maple parsnips, braised red cabbage, maple and cumin carrots, seasonal greens, gravy and a yorkshire pudding.
Free Range Roast Chicken
With rosemary and lemon. All served with garlic and herb roast potatoes, sweet potato puree, mustard and maple parsnips, braised red cabbage, maple and cumin carrots, seasonal greens, gravy and a yorkshire pudding.
Beetroot, Kale And Butternut Squash Wellington
All served with garlic and herb roast potatoes, sweet potato puree, mustard and maple parsnips, braised red cabbage, maple and cumin carrots, seasonal greens, gravy and a yorkshire pudding.
2 Meats
All served with garlic and herb roast potatoes, sweet potato puree, mustard and maple parsnips, braised red cabbage, maple and cumin carrots, seasonal greens, gravy and a yorkshire pudding.
3 Meats
All served with garlic and herb roast potatoes, sweet potato puree, mustard and maple parsnips, braised red cabbage, maple and cumin carrots, seasonal greens, gravy and a yorkshire pudding.
Kids
All served with garlic and herb roast potatoes, sweet potato puree, mustard and maple parsnips, braised red cabbage, maple and cumin carrots, seasonal greens, gravy and a yorkshire pudding.
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