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Inside The Cadbury, Bristol

Full menu

Starters

Bread & Oil

£3.00

Mixed Olives

£3.50

Roasts

Garlic, Onion & Herb 28 Day Matured Topside Of Beef

£18.00

Slow Roasted Pulled Leg Of Lamb

£18.00

Lemon, Sage & Thyme Chicken Breast

£17.00

Butternut Squash & Celeriac Wellington

£16.00

(V/ vg)

Sage & Onion Vegan Pork With Crackling

£16.00

(V/ vg)

Hazelnut, Walnut & Cranberry Nut Roast

£16.00

(V/ vg)

Desserts

Pecan Slice W/ Maple Syrup & Vanilla Ice Cream

£6.00

(V/vg)

Sticky Toffee Biscoff Pudding W/ Butterscotch Sauce & Ice Cream

£6.00

(V)

Burgers

Joe Bloggs

Classic cheeseburger served with shredded lettuce, pico de gallo, gherkins, ketchup and mustard mayo. Popti beef or mm vegan patty (m/v/ve)

Mucky Pup

Seedy slaw, hash brown, cheese (v or ve), smokey aubergine and 'umarmalade' onions, with chipotle jam and garlic mayo. Popti beef or mm vegan patty (m/v/ve)

Hawaiian Not?

Iceberg lettuce, grilled pineapple, emmenthal (or vegan applewood), pickled onions, mayo and sweet chilli. Popti beef or mm vegan patty (m/v/ve)

The Colonel

Choice of crispy fried chicken or tofu & seitan fillet served with iceberg lettuce, pickled onions, spring onions, mayo and sweet chilli sauce (m/ve)

Indian Summer

Choice of crispy fried chicken or tofu & seitan fillet tossed in a tandoori marinade, served with an onion bhaaji, lettuce, fresh chilli, coconut raita and mango chutney. (M/ve)

Small Plates

Mixed Olives

(Vg)

Sourdough Bread & Oil

(Vg)

Roasted Veg & Halloumi Salad

With pumpkin seeds & balsamic glaze (v)

Chicken Wings

W/ blue cheese & buffalo sauce

Goats Cheese Tart

With red onion chutney, rocket & balsamic glaze (v)

Sgs Onion & Cranberry Arancini

(Vg)

Sides & Sharing Platters

Chilli Loaded Fries

W/ crispy onions, pico de gallo, crispy jalapenos, cheese, & chipotle mayo (v, gf)

Cheese Board

Cheeses, grapes, crackers & chutney.

Charcuterie Board

Selection of cured meat, olives, pickles, dips, sourdough bread.

Big Plates

Pan Fried Chicken Breast

W/ caramelised shallot tart, potato puree, celeriac puree and red wine + tarragon jus.

Salmon Fillet Pasta

W/ tagliatelle, charred tenderstem broccoli, king prawn bisque

Sausage & Mash

Cumberland or vegan sausage, creamy mash potato, greens & red wine & onion gravy (m, vg, gf)

Wild Mushroom Risotto

Organic arborio rice, garlic, onion & truffle oil in a creamy sauce (v, vg, gf)

Chilli Con Carne

Homemade five bean chilli, served with coriander rice (m, v, vg, gf)

8oz Rump Steak

W/ caramelised new potato, chips & salad

Burgers & Dogs

The Classic Burger

Cheddar cheese, lettuce, tomatoes, onions, bbq sauce, garlic & herb mayo (m, v, vg)

The New Yorker

Cheese, rocket, pico de gallo, pickled gherkins, chipotle mayo & american mustard (m, v, vg)

The Buffalo Bird

Spicy chicken burger w/ buffalo sauce, blue cheese, slaw and aioli

The Sweet-Hot Bean Burger

Spicy sweet potato bean crumbed burger, with slaw and chipotle mayo (v, vg)

The Big Dog

Meat free hot dog, sauerkraut, pickles, crispy onions, ketchup & american mustard (vg)

Sweet Potato Fries

Skin On Chips

(Gf)

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