
The Cadbury Menu & Prices — Bristol
- Rating
- 4.4from 735 reviews
- Typical price
- £20–30per person
Full menu
Starters
Bread & Oil
£3.00
Mixed Olives
£3.50
Roasts
Garlic, Onion & Herb 28 Day Matured Topside Of Beef
£18.00
Slow Roasted Pulled Leg Of Lamb
£18.00
Lemon, Sage & Thyme Chicken Breast
£17.00
Butternut Squash & Celeriac Wellington
£16.00
(V/ vg)
Sage & Onion Vegan Pork With Crackling
£16.00
(V/ vg)
Hazelnut, Walnut & Cranberry Nut Roast
£16.00
(V/ vg)
Desserts
Pecan Slice W/ Maple Syrup & Vanilla Ice Cream
£6.00
(V/vg)
Sticky Toffee Biscoff Pudding W/ Butterscotch Sauce & Ice Cream
£6.00
(V)
Burgers
Joe Bloggs
Classic cheeseburger served with shredded lettuce, pico de gallo, gherkins, ketchup and mustard mayo. Popti beef or mm vegan patty (m/v/ve)
Mucky Pup
Seedy slaw, hash brown, cheese (v or ve), smokey aubergine and 'umarmalade' onions, with chipotle jam and garlic mayo. Popti beef or mm vegan patty (m/v/ve)
Hawaiian Not?
Iceberg lettuce, grilled pineapple, emmenthal (or vegan applewood), pickled onions, mayo and sweet chilli. Popti beef or mm vegan patty (m/v/ve)
The Colonel
Choice of crispy fried chicken or tofu & seitan fillet served with iceberg lettuce, pickled onions, spring onions, mayo and sweet chilli sauce (m/ve)
Indian Summer
Choice of crispy fried chicken or tofu & seitan fillet tossed in a tandoori marinade, served with an onion bhaaji, lettuce, fresh chilli, coconut raita and mango chutney. (M/ve)
Small Plates
Mixed Olives
(Vg)
Sourdough Bread & Oil
(Vg)
Roasted Veg & Halloumi Salad
With pumpkin seeds & balsamic glaze (v)
Chicken Wings
W/ blue cheese & buffalo sauce
Goats Cheese Tart
With red onion chutney, rocket & balsamic glaze (v)
Sgs Onion & Cranberry Arancini
(Vg)
Sides & Sharing Platters
Chilli Loaded Fries
W/ crispy onions, pico de gallo, crispy jalapenos, cheese, & chipotle mayo (v, gf)
Cheese Board
Cheeses, grapes, crackers & chutney.
Charcuterie Board
Selection of cured meat, olives, pickles, dips, sourdough bread.
Big Plates
Pan Fried Chicken Breast
W/ caramelised shallot tart, potato puree, celeriac puree and red wine + tarragon jus.
Salmon Fillet Pasta
W/ tagliatelle, charred tenderstem broccoli, king prawn bisque
Sausage & Mash
Cumberland or vegan sausage, creamy mash potato, greens & red wine & onion gravy (m, vg, gf)
Wild Mushroom Risotto
Organic arborio rice, garlic, onion & truffle oil in a creamy sauce (v, vg, gf)
Chilli Con Carne
Homemade five bean chilli, served with coriander rice (m, v, vg, gf)
8oz Rump Steak
W/ caramelised new potato, chips & salad
Burgers & Dogs
The Classic Burger
Cheddar cheese, lettuce, tomatoes, onions, bbq sauce, garlic & herb mayo (m, v, vg)
The New Yorker
Cheese, rocket, pico de gallo, pickled gherkins, chipotle mayo & american mustard (m, v, vg)
The Buffalo Bird
Spicy chicken burger w/ buffalo sauce, blue cheese, slaw and aioli
The Sweet-Hot Bean Burger
Spicy sweet potato bean crumbed burger, with slaw and chipotle mayo (v, vg)
The Big Dog
Meat free hot dog, sauerkraut, pickles, crispy onions, ketchup & american mustard (vg)
Sweet Potato Fries
Skin On Chips
(Gf)
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