Siam Siam Thai Restaurant Menu & Prices — Brighton

A locally sourced sea bass fillet, breaded with panko bread crumbs and topped with a Mair Kim’s homemade chilli oil.

A sweet and tangy condiment to elevate your dishes.

Sliced chicken breast marinated and grilled on skewers served with our homemade peanut sauce.

A locally sourced sea bass fillet, breaded with panko bread crumbs and topped with a Mair Kim’s homemade chilli oil.

Locally sourced sea bass fillet steamed on a bed of green leaf vegetables with finely chopped garlic, chilli and limes.

A sweet and tangy condiment to elevate your dishes.

Fresh Chilli in Soya Sauce

Coarsely crushed peanuts with a rich, nutty flavour for added crunch.

Fresh Chilli in Fish Sauce

Sweet and savoury sauce with a hint of hoisin flavour.

2oz Cup

Sliced chicken breast marinated and grilled on skewers served with our homemade peanut sauce.

Honey roasted spare ribs coated with Mair Kim’s own BBQ Hoi Sin sauce and sprinkled with white sesame seeds and a drizzle of honey.

Tofu deep fried and served with homemade peanut dipping sauce. .

Spring Rolls, Siam Summer roll, Vegetable Tempura and Tofu satay, Served with homemade peanut and sweet chilli dipping sauces.Extra Person £7.95.

Another great street food snack, deep fried chicken wing coasted with batter and Mair Kim’s own BBQ Hoi Sin sauce and sprinkled with white sesame seeds and a drizzle of honey.

A selection of seasonal vegetables, coated in a light batter and bread crumbs, deep fried then served with our homemade sweet chilli sauce.

Pork and Prawn steamed dumplings served with a dark soy sauce and then topped with crispy garlic. 
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Prawns Tempura, Chicken Satay, Spring Rolls and Spare Ribs,.
Served with homemade peanut and sweet chilli dipping sauces. Extra Person £7.95.

Our very own recipe for spring rolls, deep fried and served with our homemade sweet chilli sauce.

Shredded 1/4 crispy aromatic duck, served with julienne cucumbers, carrots and spring onions, with a Hoi sin sauce and steamed pancakes.

Thai spicy prawn cracker served with homemade sweet chilli dip.

A favourite Thai street snack, blended white fish, herbs and spices and a hint of chilli, fried and served with our homemade sweet chilli dipping sauce.

A selection of raw fresh julienned vegetables, herbs and rice noodles wrapped in a rice paper wrap served with a sweet rice vinegar dipping sauce containing finely chopped vegetables and topped with crushed.

Deep fried tiger prawn coasted with batter and bread crumb, served with a sweet chilli dip.

This dish is exotic, colourful, and bursting with flavour. Stir fried rice with fresh pineapple, cashew nut, raisin and spices.

A simple but full of flavour dish. Wok fried flat rice noodles with egg, seasonal vegetavles, sweet dark soy sauce and sesame oil.

A mouth-watering, exciting, spicy noodle dish. Wok fried flat rice noodles with fresh chillies, garlic, and Thai Holy Basil.

Fragrant Thai jasmine rice, steamed.

Flavourful rice infused with coconut.

Probably the world best known noodle dish, and certainly one of our most popular dishes, great on its own or to share. Stir fried rice noodles with egg, carrots, spring onions,
and bean sprouts in a sweet tamarind sauce garnished with peanuts and fresh lime.

Traditional Indian-style flatbread.

Its our very own special fried rice with dice carrots, peppers, onion, spring onions, and seasonal vegetables and egg flavoured with soy sauce and garlic top with crush peanuts

Flavourful rice dish with eggs.

A rich earthy traditional curry from the North East of Thailand, originally cooked after a day foraging in the jungle, flavoured with red curry paste, green beans, holy basil, grachai (wild ginger.) and fresh chillies. This is a healthy choice for a curry as it does not contain coconut milk.

Another classic Thai curry with slightly milder taste made with a red curry paste, red chillies, lime leaves, coconut and sweet basil leafs.

A rich creamy simi- dry coconut curry, made with onion, carrots, green bean and peppers flavoured with chilli, kaffir lime leaves and.

A southern Thai curry, influenced by Indian traders, but given a Thai twist. Tenderised pieces of meat or fried.

A classic aromatic spicy green curry, flavoured with a curry paste made from green chilli, kaffir lime leaves, coconut milk and sweet basil.

Roasted duck curry, cooked in a homemade red curry sauce with additional flavours coming from, lime leaves, pineapple,grape, cherry tomatoes and coconut milk.

Prime sliced 8oz sirloin steak grilled served on a bed of wok fired onion, asparagus and mixed pepper in oyster sauce and rice wine and top with lime juice, soya sauce and a hint of dry chilli flakes.

Cashew nuts stir fry with mushrooms, mixed peppers, chunks of fresh pineapple and onions in an oyster sauce.

A fresh chilli stir fry mixed with Thai chillies, red and green peppers, green beans, garlic and onions.

A fresh chilli stir fry mixed with Thai chillies, red and green peppers, green beans, garlic and onions.

Slices of duck breast, Po Ku mushrooms, and bamboo shoots, red and green peppers, and ginger stir fried in an oyster and Chinese wine sauce.

Seasonal vegetables stir fried in garlic and oyster sauce.

Thai style sweet and sour stir fried with cucumber, pineapple, tomatoes, mixed peppers, onions and spring onion.

Slices of prime beef grilled and mixed with lime leaves, chillies, shallots, fresh mint, fresh coriander, ground roasted rice, and lime juice served on a bed of salad leaves.

A Simply fantastic salad, sweet, sour and spicy salad of shredded papaya tossed and pounded with carrots, fresh chillies, garlic, cherry tomatoes, green beans, lime juice, fish sauce and topped with peanuts.

Can 330ml

Can 330ml

Tasty Twist of Lemon and Lime flavour, carbonated soft drink

Coconut-based soup with chicken and mushrooms.

Thailand’s world renowned hot and sour soup, flavoured with lemon grass, chillies, galangal (wild ginger) kaffir lime leaves, tomatoes, mushrooms, and fresh lime juice. .