Tonkotsu Brighton Menu & Prices

Salted caramel miso ice cream sandwiched between Guinness chocolate cake

Chocolate Sorbet Pot. The perfect sweet treat post your ramen

Corn & cashew vegan ‘ice cream’ with smoky salted caramel in a miso & corn cookie

Ripe citrus, juicy and tangy (France), 11.5%

Soft & silky with raspberry and gentle spice

Extra dry with aromatic pear aromas

Clean, ripe and fruity. Organic (Spain), 12.5%

Having some 'me time'? Here's a great value solo dinner

Think you can take the heat? Our spiciest ramen with wings on the side and a neutralising Coca Cola

Two of our vegan classics with Agua de Madre for a big, microbiome-boosting health kick

Konbu and shiitake broth & miso base. Classic homemade noodles topped with shiitake, enoki & shimeji mushrooms, padron peppers, bok choy, mange tout, bamboo shoots and sesame seeds

Classic homemade noodles in chicken broth with salt base, topped with crispy-fried chicken thighs coated in a lemon sauce. With mizuna, bamboo shoots, lemon, spring onions, leek oil and half a soy-marinated St. Ewe Rich Yolk free-range egg.

Chicken broth & sea salt base. Classic homemade noodles topped with Eat the Bits chilli tiger prawns, wakame, bamboo shoots, lemon wedge, spring onions, half a seasoned egg and sesame seeds

Chicken broth & sea salt base. Classic homemade noodles topped with marinated & braised chunky pork pieces, bamboo shoots, spring onions, half a seasoned egg and sesame seeds

Pork broth enriched with lardo & sea salt base. Thin-cut homemade noodles topped with roast pork belly, bamboo shoots, bean sprouts, spring onions, burnt garlic oil and seasoned egg.

Chicken broth & soy sauce base. Classic homemade noodles topped with marinated & braised pork belly, bamboo shoots, spring onions and seasoned egg.

Classic homemade noodles in a konbu and shiitake broth with spicy sesame base. Topped with Eat the Bits chilli crispy tofu, plant-based soya mince, bok choy, kikurage, pickled radish and sesame seeds

Chicken broth & sea salt base. Classic homemade noodles topped with Eat the Bits pulled chilli chicken, mange tout, bamboo shoots, spring onions, half a seasoned egg and sesame seeds

Pork broth enriched with lardo & soy sauce base with scotch bonnet chilli mash. Thin-cut homemade noodles topped with roast pork belly, kikurage, spring onions, half a seasoned egg and sesame seeds. For serious chilli addicts only.

Rich & Spicy. Pork broth enriched with lardo & sea salt base, served with thin-cut homemade noodles, chilli king prawns, roast Dingley Dell pork belly, kikurage mushrooms, bamboo shoots, beansprouts, 1/2 egg & burnt garlic oil.

The perfect side to refresh you palate

Fried until crisp and smothered in our Eat the Bits Ketchup

Prawns in crisp panko breadcrumbs with tangy tonkatsu dip

Marinated chicken thigh meat, deep-fried to crispy perfection & served with Tonkotsu mayo

Our favouite fermented side. Smoky with a chilli kick

Tofu fried until crispy & dressed in Eat the Bits Chilli Oil.

Crispy cauliflower wings coated in our Eat the Bits chilli sauce. Vegan product but cooked in a shared fryer.

Broccoli, mange tout & wakame with sesame goma dressing.

Steamed edamame beans sprinkled with sea salt.

Steamed & fried gyoza filled with prawn, spring onions and ginger. Served with our chilli rayu.

Steamed & fried gyoza filled with shiitake mushrooms and bamboo shoots. Served with our chilli rayu.

Steamed & fried gyoza filled with pork, ginger and garlic. Served with our chilli rayu.

Chilled noodles dressed in citrussy ponzu with spicy sesame plant-based soya mince, crispy fried Eat the Bits chilli tofu, spring onions, radish and tobanjan dip

Chilled noodles tossed in citrussy ponzu dressing, served with teriyaki marinated pulled chicken, tomato, cucumber, pea shoots and seasoned egg

Chilled hiyashi noodles in a citrussy ponzu dressing, topped with crispy-fried chicken thighs coated in a lemon sauce. With mizuna, cucumber, tomatoes, lemon, spring onions and half a soy-marinated St. Ewe Rich Yolk free-range egg. No broth!

Chilled noodles in a goma (sesame) dressing with crispy fried prawns in Eat The Bits Chilli Ketchup, cucumber, tomato, lemon, half a soy-marinated egg & sesame seeds.

A crisp and refreshing modern pilsner, enlivened by bright citrus notes and the fresh, floral aroma of sun-kissed Bavarian hops. Gluten free.

Gravity Theory is a medium-dry sparkling cider made from 100% single estate Herefordshire apple varieties, 4.5%

A classic lager made with four natural ingredients - Pilsner Malt, Hallertau Hops, spring water and classic lager yeast. 0.5%

Spice up your meal with our Eat the Bits chilli oil

Need a bit of extra seasoning?

Great with karaage but works across the menu for extra umami

The OG Classic Coca Cola

A refreshing, fermented drink made from live cultures with natural blood orange flavour

Zero cal cola

Low cal version of the Classic

Homemade katsu coated in fresh panko breadcrumbs, fried until crisp & served with Japanese vegetable curry sauce, steamed rice and mizuna

Homemade katsu coated in fresh panko breadcrumbs, fried until crisp & served with Japanese vegetable curry sauce, steamed rice and mizuna

Homemade katsu coated in fresh panko breadcrumbs, fried until crisp & served with Japanese vegetable curry sauce, steamed rice and mizuna

Clean, crisp and bursting with orchard fruit. Served cold.

Japanese plum wine made from high quality sake. Served over ice.

Crisp, smooth and fruity. Served chilled

Japanese chilli oil with some extra heat from ghost pepper mash

Japanese chilli oil full of natural umami goodness

A sticky ketchup/wing sauce version of our chili oil