Indian Summer Menu & Prices — Brighton

Add chicken tikka for 6.50! You know you want to!

Tarka dal, channa masala, aloo baignan, vegan vegetable kari, indian salad, pickle, mango chutney, papad, basmati rice, roti

Paneer butter masala, channa masala, aloo baignan,tarka dal, indian salad, pickle, raita, papad, basmati rice, roti

Mamaji's chicken, lamb mewari, aloo baignan, tarka dal, indian salad, pickle, raita, papad, basmati rice, roti

Mamaji's chicken, lamb mewari, paneer butter masala, aloo baignan, tarka dal, indian salad, pickle, raita, lemon rice, roti, papad, mango and pineapple chutney

Tradiditional Bombay street food.

A selection of smoky, succulent chicken wings in our signature masala marinade

Our very own boujee bhajis. Delightful, crispy, golden goodness!

Warming chickpea curry

Indian cheese & pea

Onion, ginger, garlic, melon seeds

Chicken thighs, cardamom, cinnamon, tomato. Wrapped in a silky smooth sauce and a splash of dill cream to finish!

Yogurt, spices, garlic, tomato, ginger

Potato & aubergine

Fresh vegetables, spiced coconut, ginger

Four types of lentil, wholesome, healthy!

South indian staple

Pink Gin, Campari, lime, mango puree

Blanco Tequila, coconut liqueur, Cointreau, lime, house chilli syrup

Old Monk 7yr rum, banana liqueur, lime

Lychee liqueur, Cazcabel Tequila, soda, raspberry purée, rosewater

Glenmorangie 12Y Whisky, Hibiscus Tea, Lemon, Soda

Desi Daru Alphonso Mango Vodka, Dolin Dry Vermouth

Desi Daru Alphonso Mango Vodka, Nectarine Liqueur, Lemon, Soda

Mikolasch Vodka, Melon Liqueur, Lemon, Gomme

Elephant Gin, Campari, Mango Puree. Decadent, fruity and Bittersweet.

Desi Daru Alphonso Mango Vodka, Dolin Dry Vermouth. "Rasa" meaning Essence, captured within Desi Daru's Platinum awarded Vodka. One of Seven of the best Vodkas on the planet, a must try in our House Martini!

Lychee Liqueur, vodka, rosewater, lemon. Sweet & Sour, bursting with rose and ripe lychee.

More magic with the Desi Daru mango vodka. Partnered with juicy nectarine liqueur, lemon juice and soda for a new south Asian take on the Tom Collins

Old Monk Rum, Banana Liqueur, Lime Juice. Can't go wrong with a Banana Daiquiri. We've stepped ours up a notch with Old Monk 7y, a staple Indian Rum. Distilled in India for hundreds of years!

Glenmorangie 12y "Lasanta" Single Malt, Wild Hibiscus Tea, Lemon Juice, Soda. A Whisky Hi-Ball tailored to our authentic flavour filled dishes!

Don Q Cristal Rum infused with mint, lime peel extract & Raspberry Foam. Our take on a Mojito, with a top of creamy raspberry foam.

Lyres 0% Agave spirit, Ginger, Honey, Lime

Lyres 0% Agave Spirit, Hibiscus Tea, Lime, Raspberry, Soda

Homemade Mango Lassi, Pineapple Juice, Lime

Marinated Paneer traditionally cooked in our Tandoor. Served with coriander and tomato chutneys

An Indian summer favourite. Onion and sweet potato mixed with gram flour and spices. Served with coriander chutney and tamarind sauce

Braised overnight these tender and succulent ribs. Served with apple and red cabbage thoran and hot dipping sauce

A golden rice & lentil pancake filled with savoury vegetables. Served with sambhar & coconut chutney

A sumptuous mix of puffed rice, gram flour sticks, potatoes, onions, chickpeas & tomatoes. Served with tamarind & date, coriander & chilli & yoghurt chutneys

North Indian dall with cumin, garlic, ginger and roasted spices

South indian dall with fresh ginger, red chillies, tamarind & curry leaves

2 traditional Punjabi samosas. Served with coriander chutney and tamarind chutney

Inspired by the royal court of the Mughal Empire. Rich in nutrition, the buttery, spiced vegetable rice is oven cooked and served with raita

This recipe originated from the home of our head chef. The creator of which is still disputed to this day by his mother and auntie! A rustic, satisfying dish of chicken, marinated in yoghurt, and served in a roasted, spiced garlic and tomato sauce. Served, like it has been for decades

Reshma Chicken- mild, rich and creamy! Chicken breast marinated in yoghurt, cardamom and cinnamon, cooked in a roasted coconut, ginger and garlic sauce

The iconic dish Rajasthan comes from the Mewari Gharana, and was a product of an innovation. The story goes back to 10th century AD when the king of Mewar wanted a dish that is hot and meaty enough to suit the palate of a warrior. This is our version tender lamb in a marinade of local spices and red chillies and slow cooked with onion, garlic, ginger, tomatoes and red chillies

Our vegan take on this Punjabi classic. Rich, creamy and delicious vegan paneer coated in a ginger, garlic and cashew nut sauce