Vine Street Tap + Bottle Menu — Brighton

Dark el bandarra vermouth

White el banderra vermouth

Green chartreuse, vermouth, gin

Mello cello limoncello, gin, honey

Gin, vermouth, campari, bitters

Gin/vodka, vermouth

Tequila, triple sec, lime juice

Pear, green apple, lemon, spritzy, mineral, delicious!

Butter, oak, apple, peach, citrus, quince, vanilla

Cherry, cranberry, leather, pepper, earthy

Cherry, strawberry, blackberry, plum

Rhubarb, strawberry, raspberry, earthy, cherry

Apricot, peach, apple, orange

Peach, apricot, orange, green apple, hone, stone

Raspberry, strawberry, moussey bubbles

Sardines in marinade, sourdough

Baby sardines in spiced oil, sourdough

Cântara portugese tuna pâté, sourdough (plain/spiced)

Cântara portugese sardine pâté, sourdough (plain/spiced)

Little pomona, bromyard, england - bramley, dabinett, michelin, perry pears

Little pomona, bromyard, england - pet nat cider, egremont russet

Nightingale cider, tenterden, england - egremont russet, bramley, crab apple

Torn plant, cheshire, england - blend of bittersweets: dabinett & chisel jersey. fermented with belgian saison yeast and conditioned in bourbon barrels.

Little earth project, edwardstone, england - cider barrel aged in whisky barrels

Æblerov, svinninge, denmark - sour beer from to øl natur and wild cider with a maceration on danish regent grapes

Æblerov, svinninge, denmark - this is a blend of wild cider made from rød aroma apples, a maceration on danish rondo grapes & wild lilac flower and a mixed fermentation saison brewed in the cidery! Just before bottling we dry-hopped it with german hallertauer blanc hops.

Æblerov, svinninge, denmark - rød aroma apples, pears & quinces. raspberries, blueberries, cherries & grapes.

Serps, catalunya, spain - 2 weeks maceration of the pink ladies. direct press of the others. fermentation with indigenous yeasts. 20 days dry hopping using organic local cascade and willamett hops. refermentation in bottle. bottled and disgorged by hand. no additions

Guillet freres company, brittany, france - a soft full flavoured cider born under the warm brittany skies. Made from fully ripened breton cidre apple varieties, using only unsweetened fermented pure apple juice from the region of production

Offbeat wines, wiltshire, england - not exactly a cider but a lower percentage sparkling triopmhe grape juice fermented with wild fruits that have been refermented with a local honey from an independent bee keeper in the new forest

11% (1/3)

3.1% (pt)

4.6% (2/3)

5% (2/3)

5.8% (2/3)

4.4% (pt)

4.6% (2/3)

Brewery: lost & grounded, style: lager, abv: 4.4% (price for 2/3 pint)

Brewery: glasshouse, style: pale, abv: 4.0% (price for 2/3 pint)

Brewery: floc, style: ipa, abv: 5.7% (price for 2/3 pint)

Brewery: phantom brewing, style: pale, abv: 5.0% (price for 2/3 pint)

Brewery: sureshot, style: fruit sour weisse, abv: 3.4% (price for 2/3 pint)