Meze Menu & Prices — Brighouse

Made fresh daily, please ask your waiter

Marinated in olive oil, lemon, garlic and oregano. (V, gf)

Mushrooms cooked in a creamy white wine and garlic sauce with touch of herbs (v, gf)

Mixed seasonal lettuce, tomato, cucumber, red onion, feta cheese and olives (v, gf)

Mixed seasonal lettuce, tomato, cucumber, red onion and fresh halloumi with a lemon dressing (v, gf)

Mixture of feta, cottage cheese and mint in filo pastry, deep fried until crisp served with tsatsiki (v)

Served with a tomato and chilli chutney (v, gf)

Ground chick pea patties with coriander, sesame seeds, onion, garlic and cumin, fried and served with salad leaves and tsatsiki (v)

Chargrilled and served with sweet chilli dipping sauce (gf)

Prawns with peppers, onion, tomato, cream & wine, topped with feta cheese & baked in the oven

Deep fried squid served with tartar sauce

Diced chicken breast with onion, garlic, peppers and chilli wrapped in filo and fried until crisp, served with tsatsiki

Chargrilled flattened spicy meatballs served with the meze special tomato sauce (gf)

Chargrilled turkish spicy beef sausage served with salad (gf)

Filled with minced meat, herbs and spices, served with meze special tomato sauce (gf)

Selection of all five dips below (gf option available)

Yogurt, cucumber, mint and garlic (v, gf)

Chick peas, garlic and lemon juice (v, gf)

Fresh tomato, chilli, peppers, onion and olive oil (v, gf)

Grated carrot yoghurt, cumin, garlic & olive oil (v, gf)

Smoked cod roe, spanish onion and lemon juice

Prime fillet steak, chargrilled to your liking, with grilled tomato and mushrooms. Creamy peppercorn and brandy sauce on the side (gf)

Flattened and chargrilled tender lamb cutlets served with seasonal salad (gf)

Chicken wings chargrilled, marinated with lemon juice, olive oil, yoghurt, garlic, paprika and herbs (gf option available)

1x small

1x small

1x small

1x small

4 pieces

Skewered chicken breast chargrilled, marinated with lemon juice, yoghurt, olive oil, garlic, paprika and herbs (small, regular)

Spicy hand minced chicken kebab with garlic, chargrilled on a long skewer. Served on a bed of rice (small, regular)

Skewered tender lamb chargrilled, marinated with lemon juice, yoghurt, olive oil, garlic and herbs (small, regular)

Duo of chargrilled skewered lamb and chicken (small, regular)

Spicy hand minced lamb kebab, chargrilled on a long skewer (small, regular)

Lobster filled ravioli, cooked with cherry tomatoes, wild caught crab in a white wine and cream sauce

Panfried salmon with thermidor sauce (onion, cherry wine, cream, english mustard, tarragon) and king prawns

Fresh loin of swordfish chargrilled with lemon and olive oil, served with seasonal salad (gf)

Pan fried sea bream fillets with king prawns, fresh mussels in white wine, lemon, butter, garlic and a touch of chilli sauce (gf)

(V)

Layers of aubergine, courgette, potatoes and minced lamb, red pepper, onion with meze special tomato sauce, topped with a creamy bechamel cheese sauce

A tender joint of lamb on the bone, oven cooked slowly with garlic, cinnamon, herbs and red wine gravy

Slow roasted tender lamb joint topped with spinach, onion, mint, fresh dill and garlic, feta cheese and red wine gravy

An authentic greek dish of tender slow cooked beef with onions, red wine, cinnamon, fresh tomato, herbs and white wine vinegar (gf)

Sautéed chicken breast on the bone with a grain mustard, mushroom, butter cream and white wine sauce (gf)

Potato, onion, peppers, tomato, courgette and aubergine topped with feta cheese and baked in the oven, served with meze special tomato sauce (v, gf)

Filo pastries stuffed with spinach, feta cheese, onions, garlic, mint and dill, fried until crisp, served on a meze special tomato sauce (v)

Layers of aubergine, courgette, red peppers, onion, potatoes, garlic with meze special tomato sauce, topped with a creamy bechamel cheese sauce (v)

Strips of beef fillet (6 ounce), cooked with mushrooms, brandy, red wine, french mustard, gherkins and smoked paprika, served with turkish rice.

Pan fried peeled king prawns, cooked with white wine, chilli and fresh lime zest, butter, garlic and cherry tomatoes, served with a choice of potatoes or rice (gf)

Penne pasta, tossed with grilled courgettes, cherry tomatoe, garlic napoletana sauce and a touch of chilli (v)

Pan fried breaded chicken breast, served with tomato, garlic and basil sauce on a bed of spaghetti.

Italian meatballs with garlic and mozzarella, served on a bed of spaghetti

Served with all traditional trimmings

Slow roasted tender lamb joint topped with spinach, onion, mint, cinnamon, fetta cheese and red wine gravy

Panfried with prawns & tarragon with white wine and finished with cream

Sauteed chicken supreme with a grain mustard, mushroom, garlic, cream & white wine sauce

Potato, onion, peppers, tomato, courgette and aubergine topped with fetta cheese and baked in the oven, served with meze special tomato sauce (v)

Chargrilled skewered lamb, chicken and kofte, served with rice, salad and tsatsiki

An authentic greek dish of tender slow cooked beef with onions, red wine, cinnamon, fresh tomato and white wine vinegar

In a creamy ouzo sauce.

Lobster filled ravioli cooked with tiger prawns, cherry tomatoes & wild caught crab in a white wine and cream sauce.

Chargrilled and served with steak diana sauce and skin on fries.

Roasted mediterranean vegetables, tomato and basil sauce (v)

Pan fried breaded chicken breast, served with tomato and basil sauce on a bed of spaghetti.

Cooked in tomato and basil sauce, served on a bed of spaghetti

Chargilled salmon, swordfish, deep fried kalamari and skewered tiger prawns (gf)

Chargilled with lemon, garlic, herbs and olive oil, served with seasonal salad (gf)

Fresh loin of swordfish chargilled with lemon, garlic, herbs and olive oil, served with seasonal salad (gf)