Royal Delhi Menu & Prices — Brighouse

Chicken tikka, seekh kebab, meat chops, chicken wings fish pakora with fried onions & fresh coriander, served on a sizzler with salad (g/d)

Boneless cubes chicken breast coasted with combination of spices and cooked in charcoal oven (g)

Boneless cubes lamb breast coasted with combination of spices and cooked in charcoal oven (g)

Meat chops marinated in our chef secret recipes and in a clay oven (g/d)

Chicken wings off skin, traditionally marinated and cooked in a clay oven (g)

Minced meat, herbs & spices, filled into triangular shaped pastry and deep fried (g/d)

Minced meat mixed with traditional spices, deep fried (g/d)

Onion bhaji, shami kebab & seekh kebab (g)

Finger chicken pieces, deep fried in a spicy batter (g)

Mince meat blended with spices and herbs cooked in a charcoal oven (g/d)

Chicken liver marinated in selected herbs & spices (g)

Specially prepared deep fried chicken in a pastry roll (g/d)

Boneless chicken marinated in fresh herbs & spices, char-grilled with melted cheese, served with spicy potatoes & mix peppers (d)

Chicken cooked in a rich masala sauce, garnished with coriander, served in a puri (crispy fried bread) (g)

Mince meat blended with cheese, spices and herbs cooked in a charcoal oven (g/d)

Fish marinated in our own special royal delhi's spices & herbs, deep fried (g)

Spicy prawn masala on a crispy fried puri (crispy fried bread) (g/d)

Fish cutlets marinated & dipped in spicy batter then deep fried (g)

King prawn and spices cooked over charcoal (g)

King prawn masala. on a crispy fried puri (crispy fried bread) (g)

Onion & potato deep fried in a spicy indian butter & served with a side salad (g)

Mushrooms cooked with onions, tomatoes & garlic served on a puri (crispy deep fried bread) (g/d)

Chana masala on a crispy fried puri (g)

Traditional indian cheese dipped in batter and deep fried. Served with fresh salad (d)

Mushroom masala on a crispy fried puri (g)

Specially prepared vegetables deep fried in pastry rolls (g)

Mixed vegetables, herbs & spices filled into triangle shaped pastry & deep fried (g/d)

(Singapore) small

(Zero)

Apple & mango / orange & passion / apple & raspberry

Small

Small

Italy, a classic darkly fruit and soft italian red with gentle peppery palate

Australia, spicy flavours of lucious dark berry fruit and a touch of eucalyptus

Chile, rich, intense aromas and flavours of bramble fruits. Well rounded with good length bottle

Argentina, pleasureable plates of ripe red fruit flavours and an elegant touch of smokiness and vanilla from contact with oak

Spain, utterly drinkable rioja - young and vibrant. Screwcap to ensure freshness and flavour

Italy, crisp, dry, elegant and throughly italian

Australia, livery citrus fruit character with crisp fresh acidity

South africa, intense tropical flavours of guava, ripe apple and pear on the palate

Italy, soft pinot grigio with balance and freshness

New zealand, goodberry and melon fruit flavours with balanced richness and depth of flavours

Italy, light, fresh and with dry, summery finish

United states, easy drinking rose, full of strawberry & raspberry fruit aromas. Light bodied and refreshing, rich in flavours. of red berry fruits

Italy, off dry rose from the surrounding areas of venice

Italy, delicate and fruity with oh so soft acidity

20cl. Italy, share it with the people you love, fragrant with elegant perlage and a mouth watering finish, salute

France, delicate, refreshing citrus palate and a long balanced and founded finish

France, the famous veuve! Rich, developed and fruity

France, fresh & approachable, fruity and tasty

Traditional curry prepared with onions

Persian style curry with a sweet & sour taste, made with pineapples & lentils

A curry originally created for the british raj in india. A mild & creamy taste (very mild)

A dish prepared in a rich sauce using mix peppers, onions & garnished with fresh coriander

Choice of two hot dishes cooked with chillies for a taste to be remembered

A medium creamy dish with exotic spices & a richness to its flavour with a hint of cheese (very mild)

A combination of spices, fresh coriander & tomatoes cooked together to provide a dish of medium strength

Prepared to give you a sour & hot taste from its blend of spices with a touch of pineapple & lemon juice

A mouth watering combination of chicken, meat, mushrooms, & prawns cooked with fresh spices & ingredients. Garnished with fresh coriander

Diced chicken pieces, cooked in balti sauce, garnished with garlic & coriander with mixed peppers

Tender chicken cooked with baby potatoes, garnished with coriander

Tender meat cooked with baby potatoes, garnished with coriander

Tender chicken cooked with fresh spinach, ginger & delicate spices

Diced chicken marinated with mix peppers, pot roasted with minced lamb, ginger, garlic, selected herbs & spices to create a mouth watering dish. Highly recommended

Tender meat cooked in the traditional balti method with a generous portion of fresh ginger

A combination of meat, prawns & spinach cooked with fresh ingredients & garnished with fresh coriander

A hot & fiery balti cooked with peppers & green chillies, garnished with coriander

Chicken cooked with fresh mushrooms in a balti, garnished with coriander

Meat and spinach cooked with mix peppers in a authentic balti sauce

Boneless chicken cooked in tomato sauce with mix peppers, garnished with boiled egg & coriander

All time favourite dish, chicken tikka cooked in a rich tomato sauce and garnished with coriander

Meat tikka, chicken tikka, king prawn and chicken cooked in a royal delhi sauce, garnished with fresh coriander

Tender meat or chicken cooked in a rich sauce using mushrooms and spinach, garnished with coriander

Succulent pieces of meat cooked in medium spices with indian cheese

Chicken liver cooked in a chef special sauce

Chicken cooked with butter, cheese & traditional light herbs & spices. It's rich, creamy & cheesy (very mild)

Fresh king prawns prepared in royal delhi's subtle sauce of herbs & spices with onions, tomatoes, garlic & ginger

All time favourite dish, chicken tikka cooked in a rich creamy sauce and garnished with coriander

Chicken tikka cooked in single cream, coconut & sugar to create a mild creamy taste

Tender chicken cooked with mix pepper in a authentic balti sauce

Tender meat cooked with mix pepper in a authentic balti saucee

Succulent fresh water prawns, king prawns & masala fish cooked with fresh ginger, garlic, onions, tomatoes & chillies. Just like mum used to make cooked with mix peppers cube and onion sauce

A mouth watering combination of chicken, meat, mushrooms & prawns cooked with fresh spices & ingredients

All these dishes are cooked in a traditional kashmiri style, in a thick, rich, dry sauce, using green chillies, blend of spices, garnished with lemon & fresh coriander. The most popular dish throughout the indian, sub-continent, cooked with tender meat in a rich, dry sauce onions, extra tomatoes & the finest quality herbs & spices.

All these dishes are cooked in a traditional kashmiri style, in a thick, rich, dry sauce, using green chillies, blend of spices, garnished with lemon & fresh coriander. The most popular dish throughout the indian, sub-continent, cooked with tender chicken in a rich, dry sauce onions, extra tomatoes & the finest quality herbs & spices.

All these dishes are cooked in a traditional kashmiri style, in a thick, rich, dry sauce, using green chillies, blend of spices, garnished with lemon & fresh coriander. Chicken breast or meat pot roasted with ginger, garlic, onions & tomatoes, with a sprinkling of coriander.

All these dishes are cooked in a traditional kashmiri style, in a thick, rich, dry sauce, using green chillies, blend of spices, garnished with lemon & fresh coriander. Fresh fish cooked with onions, green chillies, tomatoes, garlic & ginger to create a rich authentic taste (g).

All these dishes are cooked in a traditional kashmiri style, in a thick, rich, dry sauce, using green chillies, blend of spices, garnished with lemon & fresh coriander. Fresh prawns cooked with onions, green chillies, tomatoes, garlic & ginger (g).

All these dishes are cooked in a traditional kashmiri style, in a thick, rich, dry sauce, using green chillies, blend of spices, garnished with lemon & fresh coriander. Fresh minced meat cooked with potatoes, onions, tomatoes, garlic, ginger & green chillies.

All these dishes are cooked in a traditional kashmiri style, in a thick, rich, dry sauce, using green chillies, blend of spices, garnished with lemon & fresh coriander. A combination of chicken, keema & meat in royal delhi's special sauce, garnished with coriander.

All these dishes are cooked in a traditional kashmiri style, in a thick, rich, dry sauce, using green chillies, blend of spices, garnished with lemon & fresh coriander. Meat & fresh okra cooked with onions, green chillies & tomatoes with royal delhi's spices.

All these dishes are cooked in a traditional kashmiri style, in a thick, rich, dry sauce, using green chillies, blend of spices, garnished with lemon & fresh coriander. Chicken or meat, cooked with spinach in a combination of spices.

All these dishes are cooked in a traditional kashmiri style, in a thick, rich, dry sauce, using green chillies, blend of spices, garnished with lemon & fresh coriander. Chicken & keema cooked in a blend of special spices, giving you a unique taste.

All these dishes are cooked in a traditional kashmiri style, in a thick, rich, dry sauce, using green chillies, blend of spices, garnished with lemon & fresh coriander. Boneless meat or chicken cooked in fine spices with pickled gravy.

All these dishes are cooked in a traditional kashmiri style, in a thick, rich, dry sauce, using green chillies, blend of spices, garnished with lemon & fresh coriander. Tender meat cooked with lentils, ginger, garlic, onions & tomatoes.

All these dishes are cooked in a traditional kashmiri style, in a thick, rich, dry sauce, using green chillies, blend of spices, garnished with lemon & fresh coriander. Fresh king prawns cooked with onions, green chillies tomatoes, garlic & ginger.

All these dishes are cooked in a traditional kashmiri style, in a thick, rich, dry sauce, using green chillies, blend of spices, garnished with lemon & fresh coriander. Tender meat cooked with cauliflower, ginger, garlic, onions & tomatoes.

All these dishes are cooked in a traditional kashmiri style, in a thick, rich, dry sauce, using green chillies, blend of spices, garnished with lemon & fresh coriander. Fresh prawns cooked in fine spices with pickled gravy.

Fresh okra cooked with ginger, garlic, onions, extra tomatoes & the finest quality herbs & spices.

Fresh mushrooms cooked with delicate home-made cheese (d).

Chana daal tempered with fried onion, cumin and garlic.

Potatoes & cauliflower cooked in a balti sauce.

One of our chef's specialities - unique.

Mixed fresh vegetables cooked with fresh ingredients to an authentic balti recipe and garnished with coriander.

This dish derives its rich character from the use of potato, chickpeas, cheese in royal delhi's special sauce garnished with coriander (g/d).

Spinach, potatoes & lentils cooked to a traditional balti recipe.

All season vegetable dish, made in a cream and rich cheesey sauce very mild.

A mild vegetable dish, made in a creamy, rich sauce (very mild) (d/n).

A persian style curry with a sweet & sour taste, made with pineapple & lentils.

A vegetable dish combined from the use of onions, sprinkled with coriander.

A vegetable dish combination of onion and mix peppers sprinkled with coriander.

Mixed vegetables cooked in fine spices with pickled gravy.

Traditionally cooked with vegetables, made with basmati rice, & served with curry sauce & salad.

All these dishes below are prepared in a tandoor (clay oven) served on a platter with fried onions, pilau rice, salad & curry sauce. Chicken on the bone marinated with herbs and spices (g).

All these dishes below are prepared in a tandoor (clay oven) served on a platter with fried onions, pilau rice, salad & curry sauce. Tender lamb marinated with mix peppers, herbs & spices then finally pot roasted with onions, ginger & garlic (g).

All these dishes below are prepared in a tandoor (clay oven) served on a platter with fried onions, pilau rice, salad & curry sauce. Succulent king prawns marinated with herbs & spices (g).

All these dishes below are prepared in a tandoor (clay oven) served on a platter with fried onions, pilau rice, salad & curry sauce. Succulent chicken tikka, meat tikka, 1/4 chicken tandoori, meat chops & seekh kebabs served with a curry sauce, rice, chips or naan (g/d).

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(D)

Chicken, prawns & mushrooms

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Starter for tawa combo.

Main for tawa combo.

Sundry for tawa combo.

Sundry for tawa combo.

Freshly cooked chicken/meat with light spices, touch of cream, slice of butter with pickles