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At a Glance
Beer Battered Fillet Of Haddock
£16.50
Fries & mushy peas
Sirloin
£23.75
All are english, traceable matured beef & hand-cut. Minimum uncooked weight 8oz - with fries & sautéed fine beans grilled tomato, field mushroom & crispy fried onions or green & pink peppercorn cream
Marquis Frickies
£7.00
In a crisp batter with "baconnaise" (v)
Marquis Mains
Beer Battered Fillet Of Haddock
£16.50
Fries & mushy peas
Steamed Fillet Of Scottish Salmon
£16.95
On wilted spinach, moistened with lobster & crab cream
Dressed Portland Crab
£17.50
Presented chilled or grilled with garlic butter. Salad & new potatoes
Grilled Fillets Of Sea Bass
£19.95
Presented on crushed potatoes with green vegetables & creamed prawn velouté
Whole Grilled Cornish Brill
£24.00
Lemon & herb butter. Salad & fries
Warm Roasted Vegetable Tart
£12.50
Salad & fries (v)
Marquis Potato & Spinach Rosti
£12.25
Presented with poached eggs, drizzled with sriracha & balsamic (v)
Marquis Garden Spinach Gnocchi
£13.95
Tossed in a tomato, spinach & red onion jus topped with parmesan shavings (v)
Our Own Mustard & Brown Sugar Baked Dorset Ham
£13.95
Brace of local free-range eggs, fries & marquis piccalilli
Roasted Aubergine
£14.75
Filled with tomato, spinach & onion glazed with cheese (v)
Cheesy Topped Cottage Pie
£14.95
With vegetables
Steamed Vegetarian Suet Pudding
£16.50
Fries & peas (v)
Pumpkin & Spinach Burger
£16.95
With crispy onions & cheese. Salad, house slaw & fries (v)
Marquis Local Cajun Pork & Chorizo Burger
£16.95
Topped with smoked cheese & fried onions. Salad, house-slaw & fries
Pan-Fried Local Lambs Liver
£17.50
Bacon & crispy fried onions on creamed mash
Slow-Roasted Belly Pork
£18.95
With green apple puree & creamed potatoes
Breast Of Chicken
£19.00
Sauteed with bacon, basil, garlic & brie, finished with cream. Fries & vegetables
Steaks
Sirloin
£23.75
All are english, traceable matured beef & hand-cut. Minimum uncooked weight 8oz - with fries & sautéed fine beans grilled tomato, field mushroom & crispy fried onions or green & pink peppercorn cream
Fillet
£27.75
All are english, traceable matured beef & hand-cut. Minimum uncooked weight 8oz - with fries & sautéed fine beans grilled tomato, field mushroom & crispy fried onions or green & pink peppercorn cream
Marquis Starters
Marquis Frickies
£7.00
In a crisp batter with "baconnaise" (v)
Our Daily Soup Bowl
£7.75
Parsnip, apple & honey (v)
Marquis Marsala Hummus
£7.75
With warm griddled flat bread (v)
Cherry Vine-Tomato, Red Onion & Basil Bruschetta
£7.75
(V)
Potted Local Pork
£7.95
With gherkin, pickled onion & toast
Macaroni Cheese With Cep Mushrooms
£8.00
(V)
Grilled Marinated Cornish Sardines
£8.25
Salt & Pepper Squid
£8.75
Presented on lime mayonnaise
Crumbed Scampi
£8.95
Presented on an aged balsamic & garlic mayonnaise
House-Made Chicken & Duck Liver Pate
£9.25
Spiked with pistachio. Lightly spiced pears & toasted brioche
Warm Salad Of Shredded Duck, Spring Onion & Cucumber
£9.75
With hosin dressing
Tiger Prawns In A Coriander & Chilli Tempura Batter
£10.25
Cherry tomato salsa
Avocado, Smoked Salmon & Prawns
£10.50
Local Venison Carpaccio, Red Cabbage & Toasted Almonds
£10.50
Hand-Picked Portland Crab Mayonnaise With Pink Grapefruit & Green Apple Salad
£12.75
Others
Olives & Roasted Nuts
£4.50
A bowl of plump black & green olives marinated in rosemary & olive oil or roasted lightly spiced cashew, peanuts & almonds
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