Pubs
The Marquis Of Lorne Menu & Prices — Bridport
Nettlecombe, Bridport DT6 3SY
- Rating
- 4.7 ★414 reviews
About this menu
The Marquis Of Lorne is a pub in Bridport, on Nettlecombe, with fish and steak dishes running through its food. The sections are At a Glance, Marquis Mains, Steaks and Marquis Starters. Under Marquis Mains you will find beer battered fillet of haddock and dressed Portland crab, while Steaks lists sirloin and fillet. Haddock also appears in At a Glance, alongside sirloin and Marquis Frickies.
For a first course, Marquis Starters is where Marquis Frickies and potted local pork sit. Anyone leaning towards fish can head to Marquis Mains, while steak lovers can go directly to Steaks and choose between sirloin and fillet. At a Glance pulls dishes together for a quick look before settling on an order. Nothing is listed as a set meal, so an order comes together dish by dish across starters, mains and steaks, in whatever sequence suits the table.
Menu
Menu sectionAt a Glance
At a Glance3 dishes
- Beer Battered Fillet Of Haddock£16.50
Fries & mushy peas
- Sirloin£23.75
All are english, traceable matured beef & hand-cut. Minimum uncooked weight 8oz - with fries & sautéed fine beans grilled tomato, field mushroom & crispy fried onions or green & pink peppercorn cream
- Marquis Frickies£7.00
In a crisp batter with "baconnaise" (v)
Marquis Mains17 dishes
- Beer Battered Fillet Of Haddock£16.50
Fries & mushy peas
- Steamed Fillet Of Scottish Salmon£16.95
On wilted spinach, moistened with lobster & crab cream
- Dressed Portland Crab£17.50
Presented chilled or grilled with garlic butter. Salad & new potatoes
- Grilled Fillets Of Sea Bass£19.95
Presented on crushed potatoes with green vegetables & creamed prawn velouté
- Whole Grilled Cornish Brill£24.00
Lemon & herb butter. Salad & fries
- Warm Roasted Vegetable Tart£12.50
Salad & fries (v)
- Marquis Potato & Spinach Rosti£12.25
Presented with poached eggs, drizzled with sriracha & balsamic (v)
- Marquis Garden Spinach Gnocchi£13.95
Tossed in a tomato, spinach & red onion jus topped with parmesan shavings (v)
- Our Own Mustard & Brown Sugar Baked Dorset Ham£13.95
Brace of local free-range eggs, fries & marquis piccalilli
- Roasted Aubergine£14.75
Filled with tomato, spinach & onion glazed with cheese (v)
- Cheesy Topped Cottage Pie£14.95
With vegetables
- Steamed Vegetarian Suet Pudding£16.50
Fries & peas (v)
- Pumpkin & Spinach Burger£16.95
With crispy onions & cheese. Salad, house slaw & fries (v)
- Marquis Local Cajun Pork & Chorizo Burger£16.95
Topped with smoked cheese & fried onions. Salad, house-slaw & fries
- Pan-Fried Local Lambs Liver£17.50
Bacon & crispy fried onions on creamed mash
- Slow-Roasted Belly Pork£18.95
With green apple puree & creamed potatoes
- Breast Of Chicken£19.00
Sauteed with bacon, basil, garlic & brie, finished with cream. Fries & vegetables
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Steaks2 dishes
- Sirloin£23.75
All are english, traceable matured beef & hand-cut. Minimum uncooked weight 8oz - with fries & sautéed fine beans grilled tomato, field mushroom & crispy fried onions or green & pink peppercorn cream
- Fillet£27.75
All are english, traceable matured beef & hand-cut. Minimum uncooked weight 8oz - with fries & sautéed fine beans grilled tomato, field mushroom & crispy fried onions or green & pink peppercorn cream
Marquis Starters15 dishes
- Marquis Frickies£7.00
In a crisp batter with "baconnaise" (v)
- Our Daily Soup Bowl£7.75
Parsnip, apple & honey (v)
- Marquis Marsala Hummus£7.75
With warm griddled flat bread (v)
- Cherry Vine-Tomato, Red Onion & Basil Bruschetta£7.75
(V)
- Potted Local Pork£7.95
With gherkin, pickled onion & toast
- Macaroni Cheese With Cep Mushrooms£8.00
(V)
- Grilled Marinated Cornish Sardines£8.25
- Salt & Pepper Squid£8.75
Presented on lime mayonnaise
- Crumbed Scampi£8.95
Presented on an aged balsamic & garlic mayonnaise
- House-Made Chicken & Duck Liver Pate£9.25
Spiked with pistachio. Lightly spiced pears & toasted brioche
- Warm Salad Of Shredded Duck, Spring Onion & Cucumber£9.75
With hosin dressing
- Tiger Prawns In A Coriander & Chilli Tempura Batter£10.25
Cherry tomato salsa
- Avocado, Smoked Salmon & Prawns£10.50
- Local Venison Carpaccio, Red Cabbage & Toasted Almonds£10.50
- Hand-Picked Portland Crab Mayonnaise With Pink Grapefruit & Green Apple Salad£12.75
Others1 dish
- Olives & Roasted Nuts£4.50
A bowl of plump black & green olives marinated in rosemary & olive oil or roasted lightly spiced cashew, peanuts & almonds
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