Salt on the Harbour Menu & Prices — Bridlington

Bridlington bay crab and lobster bisque with a hint of brandy and crab toast

8-10 oz Haddock fillet, chips, mushy peas, lemon wedge & tartare sauce

6-7 oz Haddock fillet, chips, mushy peas, lemon wedge & Tartare sauce

Jumbo Whitby scampi, chips, garden peas and Tartare Sauce

2 slices

Served on wilted spinach with garlic & herb butter

Devilled Whitebait with a sweet chilli dip

Thai spiced crab & crayfish fishcake, crisp salad leaves, with an oriental dressing and a thai mayo.

Fresh Scottish squid coated in a blend of Salt & Szechuan pepper, with a garlic aioli dip

Pan-fried king Scallops, crispy bacon lardons, with a malt vinegar emulsion

Toasted sourdough crumpet, with flakes of smoked mackerel, creme fraiche, creamed horseradish & chive and a hint of lemon

Succulent Norwegian prawns coated in a rich Marie Rose sauce, served on a bed of iceberg lettuce and brown bread

Layers of roasted aubergine, aged parmesan, pomodorina sauce, topped with melted gruyere cheese

King prawns & flakes of naturally smoked haddock, cooked in a creamy white wine sauce with fresh tagliatelle pasta & garlic ciabatta

Oven-baked king prawns, salmon, white fish & smoked haddock. Cooked in a rich thermidor sauce, fries and crusty bread

Pan-fried fillet of halibut, served on a pea puree & topped with a herb crust, with a chive & white wine velouté.

16oz free-range tomahawk pork chop oven roasted with dauphinoise potatoes, black pudding with a wholegrain mustard sauce

12oz 28day aged ribeye, cooked to your liking. With grilled tomatoes and fries

A king prawn skewer sauteed in garlic butter & a skewer of marinated rump of beef with a chimichurri sauce, served with a salad garnish and fries

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Fresh linguine pasta tossed in a rich homemade Italian tomato sauce, served with mini garlic ciabatta

A 4-5oz haddock, served with chips and garden peas, mushy peas or baked beans

Two sausages (plain or battered), served with chips and garden peas, mushy peas or baked beans

A portion of Jumbo Whitby Scampi served with chips and garden peas, mushy peas or baked beans

Mini Chicken Strips served with chips and garden peas, mushy peas or baked beans

Fresh strawberries, vanilla & strawberry ice-cream, strawberry sauce, whipped cream, shortbread biscuits & a wafer

Chocolate flake pieces, Oreo Crumb, Vanilla & chocolate sauce, whipped cream, shortbread biscuits and a wafer

Freshly ground Lavazza espresso poured over 2 scoops of Vanilla Ice Cream, amaretti biscuits . Add a shot of Baileys, Disaronno or Tia Maria + 3.50

Ask your server for today's option, served with vanilla custard

Double chocolate orange brownie with vanilla ice-cream and fresh raspberries

The classic French dessert with a modern twist, served with amaretti biscuits.

Our chefs signature lemon tart, served with a scoop of zingy raspberry sorbet

Homemade white chocolate cheesecake with crushed pistachios and a light pistachio drizzle (v)

Absolut Vanilla, Tia Maria, freshly Ground Lavazza Coffee, Honey.

Thai spiced crab & crayfish, crisp salad leaves, with an oriental dressing and a thai mayo

Parma Ham served on crispy garlic rubbed sourdough. With seasonal salad and pesto dressing

Traditional Yorkshire pudding with a rich, onion gravy.

Sauteed mushrooms in a garlic, onion, creamy sauce. Served on Garlic ciabatta bread

Succulent Prawns, served on a bed of iceberg lettuce. Topped with a Marie Rose sauce

Devilled whitebait with a sweet chilli dip

Roasted topside of beef, served with a Yorkshire pudding,seasonal vegetables and a rich onion gravy

Served with sage and onion stuffing, crispy crackling, Yorkshire pudding, seasonal vegetables and a rich onion gravy

Layers of roasted aubergine, aged parmesan, pomodorina sauce, topped with melted gruyere cheese.

King Prawns & flakes of naturally smoked haddock, cooked in a creamy white wine sauce with fresh tagliatelle pasta & garlic ciabatta

Grilled fillet of Salmon, on a bed of creamed leeks and white wine creamy sauce.

Prime Haddock fillet coated in a crispy batter, chips, mushy peas, lemon wedge and tartare sauce

Jumbo Whitby Scampi, garden peas, lemon wedge and tartare sauce

Prime Haddock fillet with chips, mushy peas, and lemon wedge and tartare sauce

2.95 single 3.75 double