The Seabirds Inn Menu & Prices — Bridlington

Succulent royal greenland prawns, mixed leaves & home-made marie rose sauce served with wholemeal bread & butter

Made with chicken liver, orange & brandy, served with toasted thick cut bread & butter, dressed mixed leaves & home-made onion chutney (can be n.g)

Four brie wedges served with mixed leaves & cranberry dip

Two smoked haddock & mozzarella fishcakes, served with a sweet chilli dressing & mixed leaves (n.g)

Served with mixed leaves & home-made garlic mayo

Served with mixed leaves & home-made garlic mayo (n.g)

Mixed beans & aubergine chilli served with basmati rice

Tomatoes, mixed vegetables & herbs, layered then topped with melted vegan cheese

Served with skinny fries & mixed leaves

On a tortilla flat bread served with mixed leaves & minted mayo sauce, olives & a side of basmati rice

Crispy vegetables & crunchy sugar snap peas, served with basmati rice & twice cooked chips

Filled with green lentils, sweet potatoes, carrots & swede, in a seasoned tomato sauce, topped with crushed potato

Served with vanilla ice cream

Finest british minced beef in a rich tomato sauce, layered with pasta sheets & bechamel sauce topped with melted cheese, served with garlic bread (also available vegetarian)

Tubes of egg pasta filled with ricotta cheese & spinach topped with mozzarella & tomato served with garlic bread (v)

Home-made to a traditional recipe using top quality ground british beef topped with creamy piped potato

Served with rice or home-cooked, twice cooked chunky chips, naan bread & mango chutney

Served with a basket of hand-cut, twice cooked chunky chips & a pot of home-made mushy peas

The real deal whole-tail scampi (not reformed) served with hand-cut twice cooked chunky chips & garden peas (n.g available)

Tongue-tingling, homemade chilli served with your choice of steamed basmati or hand-cut twice cooked chunky chips

6oz prime beef burger made to our recipe. Add cheese £1.50 or dirty slaw for £1.00. All served in a pretzel bun with & a bucket of skinny fries.

6oz prime beef burger made to our recipe topped with melted english mature stilton & topped with a beer battered onion ring. Add dirty slaw for £1.00. All served in a pretzel bun with & a bucket of skinny fries.

Whole british chicken breast chargrilled & presented in a pretzel bun. Add cheese £1.50 or dirty slaw for £1.00. All served in a pretzel bun with & a bucket of skinny fries.

Served with a marie rose sauce & dressed mixed leaves

Feta cheese, sun dried tomatoes, olives & dressed mixed leaves

Add cheese for £1.00

With creamy mash & garden peas

With garlic butter. Upgrade to stilton sauce £2.95.

All served with home-made yorkshire pudding, golden roast potatoes & seasonal vegetables, topped with real gravy on your plate

All served with home-made yorkshire pudding, golden roast potatoes & seasonal vegetables, topped with real gravy on your plate

All served with home-made yorkshire pudding, golden roast potatoes & seasonal vegetables, topped with real gravy on your plate

All served with home-made yorkshire pudding, golden roast potatoes & seasonal vegetables, topped with real gravy on your plate

Cod, haddock, prawns & salmon in bechamel & dill sauce topped with piped mash potato

Served with a basket of twice cooked chunky chips & home-made mushy peas

Oven roasted to perfection, served with a sweet chilli dressing

Smoked loch fyne salmon, succulent prawns, whole-tail breaded scampi, battered fresh haddock goujons, served with marie rose sauce & home-made tartare sauce & brown bread & butter

Three lamb koftas, four falaffel balls, olives sun dried tomatoes, feta cheese & home-made mint riata, served with two flat breads.

Prime cut & marbled for ultimate flavour served with onion rings & grilled tomato

Prime cut served with onion rings & grilled tomato

Served with free range eggs & or chargrilled pineapple & onion rings

Served with a creamy garlic & mushroom sauce

On a tortilla flat bread served with dirty slaw & mint riata sauce, olives & a side of basmati rice

(G.f)

Salmon, haddock, prawns & scallops in a dill sauce topped with piped potatoes & browned with red cheddar

Served in a creamy mushroom sauce encased in rich shortcrust pastry

Slow cooked beef in a rich red wine gravy encased in a short crust pastry

Freshly cooked aubergine, courgette, carrots, peas potatoes & cauliflower all in a home-made creamy cheese sauce

Bacardi carta blanca, coconut, fresh lime | muddled fresh mint

Woodford reserve | sweet vermouth

Fresh lime juice | raspberries

Large measure of plantation rum | ginger beer

Served with chips & peas, includes a free ice cream.

Served with chips & peas, includes a free ice cream.

Served with skinny fries, add cheese 30p. Not available on sunday. Includes a free ice cream.

2 pork sausages, mashed potato & gravy. Includes a free ice cream.

Served with chips & peas, includes a free ice cream.

Served on its own in a generous helping, add cheese 30p. Includes a free ice cream.

Served on its own in a generous helping. Includes a free ice cream. (V)

Served with peas, includes a free ice cream.

Served with chips & peas, includes a free ice cream.

A sweet pastry case filled with lemon curd and coconut sponge, served with custard, fresh cream or ice-cream

A rich ginger sponge covered in golden syrup, served with custard, fresh cream or ice-cream

A sweet pastry case filled with raspberry jam and a light sponge, served with custard, fresh cream or ice-cream

A generous portion of fruit base with a sweet crunchy crumble topping, served with custard, fresh cream or ice-cream

Traditional sponge fingers soaked in sherry, topped with cocktail fruits, jelly, custard and fresh cream

Finest chocolate sponge cake sandwiched between a layer of rich chocolate fudge: served warm with fresh cream or ice-cream

With a crunchy biscuit base

Coffee soaked sponge with zabaglione cream and coffee ice-cream dusted with chocolate and served with fresh cream

Mature cheddar, brie, mature blue stilton and austrian smoked, served with a selection of biscuits and grapes

A rich moist fruit load served with extra mature english blue stilton and grapes