White Willow Menu & Prices — Bridgwater

Malfy sicilian blood orange gin (50ml), strawberry, orange and fever-tree aromatic tonic water. A rich and deliciously complex bittersweet citrus gin.

Warner's raspberry gin (50ml), raspberries, mint and fever-tree lemon tonic water. Bursting with raspberries and blackberries, made to enjoy in the sunshine and celebrate the wonder of nature.

Topped with crispy croutons, served with a mini loaf and butter. (V, ve option available)

Served with smoky bbq sauce.

Garlic ciabatta topped with a fresh tomato salsa. Dressed with a sweet balsamic glaze and topped with fresh pea shoots. With prosciutto ham option for 4.45. (Ve)

Served with rustic bread and butter.

Cumberland sausage meat with bacon lardons and smoked applewood® cheese wrapped in crisp lattice pastry. Served with hp brown sauce for dipping.

Salt and pepper calamari bites, cooked in a light crispy batter. Served with a lemon mayonnaise dip.

Served with a smoky bbq sauce. (V)

(Ve)

Served with a fruity chilli sauce. (V)

Florets of cauliflower in a crisp bbq coating, served with a kickin' buffalo sauce. (Ve)

Served with your choice of sauce: smoky bbq (ve), buffalo (ve), thai sweet chilli (ve), piri piri (ve).

With a choice of sauce and two sides.

With a choice of sauce and two sides.

(Ve)

(Ve)

Smoky bbq sauce, crispy bacon and melting cheddar cheese.

Our own special recipe.

Sliced mushrooms in a creamy garlic sauce with shallots and spinach. (V)

(V)

(V)

A blend of giant cous cous, red and yellow peppers, chickpeas, onion, sultanas, mint and lemon zest seasoned with garlic and chilli. (Ve)

(Ve)

A grain and vegetable mix flavoured with chipotle chilli and cajun spices. (Ve)

(V)

(V)

(Ve)

Roasted carrots, garden peas and broccoli. (Ve)

Roasted butternut squash, carrot, red onion, aubergine and courgette. (Ve)

Shredded white cabbage and carrot mixed with thai sweet chilli sauce. (Ve)

Butternut squash, charred peppers, spinach and goat's cheese. With a dressed side salad and garlic ciabatta. (<650 cals when served without the garlic ciabatta, with an undressed large salad.) (V)

Slow-cooked lamb shank in a mint jus. Served with mash, garden peas, roasted carrots and broccoli.

Tagliatelle pasta tossed in a creamy chorizo sauce, topped with pulled rotisserie chicken. Served with roasted tomatoes, garlic ciabatta and rocket.

Rotisserie chicken breast with smoked applewood cheese and spring onion mash, caramelised onion chutney gravy and crispy carrot ribbons. Served with garden peas, roasted carrots and broccoli. Created by head chef jimmy davison from pen y bont farm.

Chips topped with a real ale rarebit sauce and melted mature cheddar cheese. With bacon 4.25.

(Ve)

(V)

(Ve)

(Ve)

(Ve)

With crispy bacon

With pulled chicken and crispy bacon

Grilled halloumi topped with chargrilled red pepper and tomato salsa.

Lamb and mint burger topped with mint mayonnaise.

Cumberland sausage and bramley apple stuffing, crackling, home-made yorkshire pudding and apple sauce.

Home made yorkshire pudding & horseradish sauce.

Mixed kefalonia olives (144 kcal, ve).

Pomegranate seeds (814 kcal, ve).

Fresh cream and pea shoot garnish, sliced mini loaf and butter (373 kcal). (Ve) option available (v).

Caramelised red onion chutney, fresh pea shoot salad, sweet balsamic glaze, toast (438 kcal).

Creamy marie rose sauce, brown bread and butter (566 kcal).

Crispy coated, flavoursome garlic centre, chive aioli (683 kcal). (Ve)* option available (549 kcal, v*).

Fresh sliced chillies, chive aioli (627 kcal).

Fresh sliced chillies, spring onion, lime (815 kcal).

Fresh sliced chillies, spring onion, lime (315 kcal, ve*).

Garlic, fresh rosemary, extra virgin olive oil, caramelised red onion chutney, toast (1139 kcal, serves 2-3).

Chorizo, serrano ham, salchichón, olives, sweet gherkins, camembert wedges, caramelised red onion chutney, halloumi fries coated in sweet chilli sauce, houmous topped with pomegranate seeds, flatbread, toast (1949 kcal, serves 2-3).

Rich cheese sauce, guacamole, sour cream, fresh tomato salsa, chillies, spring onions (877 kcal, serves 2-3). (Ve) option available (730 kcal, serves 2-3). With chilli con carne (1018 kcal, serves 2-3, v).

Tender british beef cooked with hobgoblin ale and caramelised onions, shortcrust pastry base, butter enriched puff pastry lid, buttery mash, seasonal greens, gravy (1203 kcal).

British chicken cooked with a cider and mushroom sauce, shortcrust pastry case, buttery mash, seasonal greens, gravy (1215 kcal).

Mature cheddar cheese, leeks and diced potato, shortcrust pastry, buttery mash, seasonal greens, gravy (1197 kcal, v).

Beer-battered atlantic cod, chunky chips, tartare sauce, mushy peas (1303 kcal) or garden peas (1228 kcal).

Chunky chips, tartare sauce, mushy peas (950 kcal) or garden peas (875 kcal).

Dressed side salad, garlic ciabatta (815 kcal).

Grilled chicken breast, smoky bbq sauce, crispy bacon, melting cheddar cheese, chunky chips, dressed side salad (1266 kcal).

Chicken breast in an aromatically spiced creamy tomato sauce with spinach and cashew nuts, basmati and wild rice, naan bread, poppadum (1367 kcal).

Baby sweetcorn, aubergine, bamboo shoots, cauliflower and soya beans, basmati and wild rice, naan bread, poppadum (1038 kcal). (Ve)* option available (621 kcal, v*).

Mixed salad leaves, soy-glazed roasted peppers, courgette, onions, baby corn (245 kcal, ve).

(333 kcal).

(386 kcal).

(396 kcal, v).

(172 kcal, ve).

Grilled chicken breast, little gem and cos lettuce, crispy prosciutto ham, italian hard cheese shavings, caesar dressing (830 kcal).

Oven-baked garlic flatbread, crumbled feta cheese and pomegranate seed salad, honey, fruity chilli sauce, seasoned fries. Choose from: chicken & chorizo (1650 kcal); halloumi & veg (v)* (1563 kcal).

(358 kcal).

(271 kcal, v*).

Half rotisserie chicken, buttery mash, seasonal greens, gravy (993 kcal).

Half rotisserie chicken, sweet and smoky bourbon glaze, fries, 'slaw, beer-battered onion rings (1329 kcal).

Roasted chicken suprême with chicken gravy and slow-cooked british beef, shredded and pressed with caramelised onions with beef dripping and merlot gravy. Served with buttery mash and seasonal greens (902 kcal).

Baked soy-glazed salmon, sautéed baby corn, courgette, mixed peppers, green beans, new potatoes, soy and chilli dressing (683 kcal).

Chips, garden or mushy peas and tartare sauce.

British beef and pedigree ale pie enriched with cheddar cheese. Served with chips, garden peas, carrots, broccoli and gravy.

Pulled rotisserie chicken in a mildly spiced tomato and onion sauce. Served with rice, naan bread, a poppadum and mango chutney.

Minced beef and smoked bacon in a rich tomato sauce between layers of pasta and a creamy pedigree ale béchamel sauce. Served with dressed side salad and garlic ciabatta. (Under 550 cals when served without garlic ciabatta)

Hand-carved wiltshire ham, two fried free-range eggs, chips and caramelised red onion chutney.

Penne pasta with a rich mushroom, lentil and chilli tomato ragu. Served with vine cherry tomatoes, fresh peppery rocket and garlic ciabatta. (Ve, add rotisserie chicken £2.00 extra)

Roasted root vegetables bound in a creamy peppered mushroom sauce encased in a sage and onion pastry topped with crisp puff pastry. Served with mashed potato, garden peas, carrots, broccoli and gravy. (V, ve option available)

Medium spiced with baby sweetcorn, onions, aubergines, bamboo shoots, cauliflower, soya beans and garlic topped with natural yogurt, fresh pomegranate seeds and fresh coriander. Served with basmati and wild rice and crisp poppadum shards. (V, ve option available, add rotisserie chicken £2.00 extra)

4oz rump steak, 5oz sweet cured gammon steak, quarter rotisserie chicken, lamb chop and sausage.

Smothered in sticky bbq sauce, with chips, corn on the cob and 'slaw.

Half a rotisserie chicken and an 8oz rump steak.

(Under 550 cals when you swap your chips for salad)

(Under 600 cals when you swap your chips for salad)

With a crispy onion cluster.

Sweet cured gammon steak, grilled and topped with a fried free-range egg and a grilled pineapple ring. With chips and garden peas.

(V)

(V)

(Ve)

(Ve)

(V)

(V)

Quinoa, kale, brown rice, red onions and diced tomato salad, grilled tenderstem broccoli with herb dressing (627 kcal)

Wrapped in bacon, served with sauteed potatoes, red peppers, chorizo spinach, grilled tenderstem broccoli mushroom sauce (999 kcal)

Two 3oz beef patties, maple glazed pork belly, monterey jack cheese smoked streaky bacon, burger sauce, pickled red onions, seasoned skinny fries (1808 kcal)

Served with mixed leaves and smoky bbq sauce dip.

Balsamic roasted wedges of beetroot flavoured with a hint of thyme on a crisp puff pastry base, topped with feta cheese and fresh peppery rocket. (V, ve option available)

Brie, stilton and mature cheddar cheese, mini pork pie, rustic bread, 'slaw, caramelised red onion chutney and mixed leaves.

Choose your sauce: smoky bbq (ve), piri piri (ve), buffalo (ve), thai sweet chilli (ve), red hot chilli pepper (v)

With a choice of sauce and two sides.

With a choice of sauce and two sides.

Succulent minced lamb braised with authentic indian spices & mango chutney gravy, topped with a rustic bombay hash & spicy potatoes. Served with rice, poppadum & a drizzle of yoghurt & mint.

A keratan influenced sauce with milk, prawns, mussels, spinach, green chilli, mustard seeds & curry leaves. Served with rice, naan, a poppadum & mango chutney.

Fresh rotisserie chicken in a rich, sweet-spiced onion sauce with coriander. Served with rice, naan, a poppadum & mango chutney.

Rotisserie chicken marinated in a fragrant coriander, cumin & turmeric sauce on dressed mixed leaves, cucumber, cherry tomatoes, yellow pepper, beetroot & carrot spirals. Yoghurt & mint dip.

In a rich spicy sauce. Served with (v)* (vegan option)

Traditional cloudy lemonade, made fresh each morning (22 kcal).

A rich and indulgent cocktail with sailor jerry rum, baileys original irish cream, mint and cream.

The taste of christmas in a glass. Enjoy jameson irish whiskey shaken with lemon juice and cinnamon syrup topped with a red wine float.

A festive twist on a classic. Refreshing and light, tanqueray flor de sevilla gin mixed with cranberry blood orange syrup and topped with prosecco

A delightfully fresh and fruity christmas, disaronno, vodka, lemon juice and cranberry.

Blood orange syrup mixed with cloudy, cranberry juice.

Topped with cheese & a slow cooked chorizo & sweet red pepper jam.

Topped with spicy italian pork paste.

Grilled halloumi topped with a fiery yucatan onion pickle. with asian slaw