Cherry Laurel Menu & Prices — Bridgend

Tender chunks of chicken in a mildly spiced tomato and onion sauce, flavoured with coriander.

A fragrant malaysian curry spiced with lemongrass and coconut. (V, ve option available)

Diced beef in a fiery tomato based sauce, flavoured with coconut and aromatic spices.

Tender diced chicken with onions and mixed peppers in a medium aromatic sauce.

Spiced mix of roasted potatoes, red onion and mixed peppers in a jalfrezi sauce. (V*, ve option available)

Tender diced lamb in an aromatic tomato and spinach curry sauce, seasoned with ginger and paprika.

Charred chicken breast marinated in north indian spices, served in a hot sweet and sour kashmiri spiced curry sauce with chopped coriander, black kalonji seeds and tomatoes.

Roasted baby aubergine and red pepper with tender cauliflower in a traditional burmese style coconut curry sauce, flavoured with garlic, ginger, lemongrass and black sesame seeds. (V, option available)

Spinach and new potatoes in a lightly spiced tomato sauce with green chilli. (Ve)

Chickpeas, tomatoes and onions flavoured with mustard and onion seeds. (V)

(Ve*)

(Ve*)

(V*)

(V*)

(Ve)

Please ask for today's choice. Served with a slice of bloomer bread for dipping. (V)

Prawns served on a bed of iceberg lettuce topped with marie rose sauce. Served with brown bread.

Served with your choice of bbq or garlic mayo dip. (V)

Smoky chicken wings tossed in kickin' buffalo sauce. Served with cool sour cream.

Florets of cauliflower in a smoky bbq coating. Served with kickin' buffalo sauce. (Ve)

4 buttermilk chicken goujons with your choice of bbq or garlic mayo dip.

Tortilla chips topped with nacho cheese sauce & melted mature cheddar cheese. Finished with salsa, sour cream, guacamole & red jalapeños. (V, ve option available served without nacho cheese sauce, mature cheddar cheese & sour cream)

Served with caramelised red onion chutney. Caution! Hot cheese may ooze! (V)

A cone of crispy beer-battered onion rings. Served with a bbq dip. (Ve)

No frills, just beef.

Beef burgers with an american style cheese slice, beef chilli & buttermilk chicken goujons.

Beef burgers with an american style cheese slice & bacon.

Crispy battered chicken breast fillet with an american style cheese slice, covered in bbq sauce.

Crispy battered chicken breast fillet.

Our plant-based burger topped with bbq jackfruit. Served with chips, beer-battered onion rings & bbq sauce. (Ve)

British beef slow-cooked in a rich marston's ale & onion gravy, encased in a combination of shortcrust & puff pastry. Served with chips, carrots, garden peas & gravy.

Wholetails of golden whitby scampi. Served with chips, your choice of garden or mushy peas, tartare sauce & a slice of bloomer bread.

A large atlantic cod fillet battered in-house with our famous marston's beer batter. Served with chips, your choice of garden or mushy peas, tartare sauce & a slice of bloomer bread.

Tubes of pasta in a light cheese & spinach sauce with seared red peppers. Served with a side salad & garlic ciabatta. (V)

Crispy quorn™ fish style fillets in a salt & vinegar flavoured batter. Served with chips & your choice of garden or mushy peas. (Ve)

Succulent cumberland pork sausages on a bed of mashed potatoes. Served with carrots, garden peas, topped with sautéed onions & red onion gravy. (V option available)

Our own secret recipe served with garlic ciabatta & a side salad. Being good? Swap out your garlic ciabatta for a large salad instead.

Grilled chicken breast topped with bacon, melted mature cheddar cheese & sticky bbq sauce. Served with chips, beer-battered onion rings & a side salad.

Roasted sweet potato, chickpeas, peppers & apricots infused with spices. Served with pilau rice, sour cream & a side salad. (V, ve option available served without sour cream)

A firm & well-marbled cut from the loin. Recommended medium-rare.

A rich, firm & lean cut. Recommended medium-rare.

A 5oz 28-day aged rump steak, 5oz gammon steak, pork steak, lamb chop, sausage & a fried free-range egg.

Served with grilled pineapple, a fried free-range egg, chips, garden peas & a grilled tomato.

A grilled chicken breast topped with pineapple, sliced tomato and melted cheddar cheese. Served with chips and a side salad.

An 8oz sirloin steak topped with crumbled stilton cheese and drizzled with a port & stilton sauce. Served with half a grilled tomato, onion rings, chips and peas.

Lambs liver in a rich onion gravy, topped with a slice of bacon. Served with mashed potato & peas.

10oz rump steak topped with fried onions, sliced mushrooms and two free-range fried eggs. Served with half a grilled tomato, onion rings, chips and peas.

A baked lamb moussaka, made with minced lamb, carrot, mint, cinnamon infused sauce, aubergines, sliced potatoes, topped with a cheddar & halloumi cheese sauce. Served with garlic bread & side salad.

Grilled cajun chicken breast & a 5oz rump steak. Served with half a grilled tomato, onion rings, chips, peas and a sour cream dip.

10oz rump steak topped with bacon, bbq sauce and melted cheddar cheese. Served with half a grilled tomato, onion rings, chips & peas.

A 10oz gammon topped with pineapple, sliced tomato and melted cheese. Served with chips and peas.

A tender pork steak smothered in creamy garlic mushrooms. Served with new potatoes & seasonal vegetables.

Two grilled chicken breasts stacked and topped with bacon, melted cheddar and your choice of bbq or thai sweet chilli sauce. Served with chips, onion rings, corn on the cob & salad.

A fillet of plaice, bread crumbed and deep-fried until golden. Served with chips, garden peas and garnished with a wedge of lemon.

Grilled salmon supreme served with a rich hollandaise sauce, new potatoes and seasonal vegetables.

Sumptuous fish pie packed with hake, salmon, smoked haddock and king prawns in a creamy leek sauce topped with fluffy mashed potato & cheddar cheese. Served with mash or fries and garden or mushy peas.

Italian egg pasta interleaved with spinach, salmon, cod & king prawns in a creamy prosecco sauce & topped with a plum tomato compote. Served with garlic bread and a side salad.

A salmon supreme coated in a southern spiced cajun seasoning. Served with new potatoes and a side salad.

Served with chips and peas.

Full rack of sticky bbq baby back ribs, served with chips, corn on the cob and coleslaw.

British minced beef and flaked salt beef chilli and monterey jack cheese.

(V)

(V)

(V)

(V)

All our ultimate burgers are fully loaded, crowned with onion bits and a drizzle of olive oil and balsamic vinegar. Served on a toasted burger bun with chips and coleslaw.

All our ultimate burgers are fully loaded, crowned with onion bits and a drizzle of olive oil and balsamic vinegar. Served on a toasted burger bun with chips and coleslaw.

All our ultimate burgers are fully loaded, crowned with onion bits and a drizzle of olive oil and balsamic vinegar. Served on a toasted burger bun with chips and coleslaw.

All our ultimate burgers are fully loaded, crowned with onion bits and a drizzle of olive oil and balsamic vinegar. Served on a toasted burger bun with chips and coleslaw.

All our ultimate burgers are fully loaded, crowned with onion bits and a drizzle of olive oil and balsamic vinegar. Served on a toasted burger bun with chips and coleslaw.

Topped with bbq pit beans, cheddar cheese sauce and smoked bacon bits. (V)

Topped with british farm-assured beef chilli and monterey jack cheese sauce and crowned with crispy onion bits.

Topped with buttermilk chicken pieces, katsu curry sauce, flaked salt and pepper, spring onions and crispy onions.

10oz rump steak with golden whitby scampi, served with half a grilled tomato, onion rings, chips and peas.

A 5oz rump steak, 10oz gammon, two sausages, beef burger, half a chicken breast, lamb chop and two fried free-range eggs. Served with half a grilled tomato, onion rings, chips and peas.

Served with chips, two grilled pineapple rings, two fried free-range eggs and peas.

Two beef burgers topped with buttermilk chicken goujons, piled high with british beef chilli, crowned with two golden brie bites. Served on a toasted burger bun with chips and coleslaw. (D)

(V, d)

(D)

(V, d)

(D)

(Under 800 cal)

(V, under 490 cal)

(Under 300 cal)

(Under 500 cal)

(Under 300 cal)

With yogurt and mint sauce. (Under 550 cal)

(Under 300 cal)

(Under 200 cal)

(Under 300 cal)

(V, under 150 cal)

2 sausage and mash

Chicken and mash

Two beef burgers and mash

Rump steak and mash

4.6%, 330ml

4.8%, 275ml

4.5%, 330ml

5.9%, 330ml

4.5%, 330ml

5.1%, 330ml (gluten free)

0.0%, 275ml (alcohol free)

0.0%, 330ml (alcohol free)

Bottle

(200ml)

Served with half a grilled tomato, onion rings, chips and peas.

Served with half a grilled tomato, onion rings, chips and peas.

With a free-range fried egg or pineapple ring. Served with chips and peas.

Served with half a grilled tomato, onion rings, chips and peas. *Subject to a £3 supplement pp.

10oz rump steak with golden whitby scampi. Served with half a grilled tomato, onion rings, chips and peas.

Full bodied & fruity.

Lively & rounded.

Soft & sweet.

Available red, white and rosé

Available on gordon's, gordon's pink & bombay sapphire (available all day)

Gordon's (50ml), robinsons strawberry, lime & mint cordial and lemonade creates a twist on an amazing summer classic!

Bombay sapphire (25ml) and campari (25ml) topped with britvic tonic gives an italian twist to a british great!!

Tender chunks of chicken cooked in a rich, spiced tomato sauce flavoured with coriander

Spiced mix of roasted vegetables including sweet potatoes, red onion and mushrooms cooked in a rich, mild sauce. (V)

(Vegan)

Refreshing cloudy lemonade made with real lemons, and low calorie too!

Tangy raspberry and refreshing lemons, perfect! It's low calorie too! *Each flavour contains real juice and contains a maximum of 56 calories per 330ml.

Sparkling, zesty and refreshing. Blending floral elderflower with succulent pears. *Each flavour contains real juice and contains a maximum of 56 calories per 330ml.