Vudu Restaurant Menu & Prices — Bradford

Homemade hummus, with flat bread

Homemade marinated olives with notes of orange, lemon & rosemary

Mango and tomato salsa, sweet chilli sauce, jalapenos, garlic yoghurt

Pan fried spring lamb chops with garlic, rosemary, thyme in butter. Served with garlic yoghurt sauce

Marinated for over 72hrs, grilled to medium rare, served with pomegranate salad, garlic yoghurt sauce

Marinated to tenderise, grilled to perfection, served with pomegranate salad. Choose from: mango & lime • vudu magic • dragon fire

Cheesy spinach stuffed mushrooms with jalapenos. Served with a rich creamy cheese sauce (v)

Slow cooked ribs, grilled, succulent glaze. Served with pomegranate salad

Tender pieces of chicken, stir fried with roasted chilli peppers, sesame honey soy

Sriracha mayo served with burned lemon

Gently poached then drenched in a rich garlic and chili butter sauce. With aromatic herbs, a hint of heat to create a luxurious silkiness, that perfectly balances the delicate sweetness of the lobster.

Grilled or fried, served with spiced tamarind chutney (v)

Soft delicate bao buns with korean fried chicken or pulled beef, & cashew nuts

Soft delicate bao buns with our famous vudu ribs, & cashew nuts

Grilled, served with a garlic sauce

Breaded chicken, served on a bed of mango salsa

Breaded prawns, served on a bed of mango salsa

Tossed in olive oil and garlic butter toss

Halloumi & mushroom pan fried in mediterranean herbs & spices. Served on a bed of salad (v)

Pan fried strips of chicken smothered in our garlic parmesan sauce with onions & peppers

Mixed leaves, packed with tropical flavours from spiced strawberries, mango, pineapple

Packed with tropical flavours from mango, corn & bombay mix (v, spicy)

Mixed leaves, granny smiths apple, pomegranate, honey sumac dressing

Mixed leaves, fresh spinach, granny smith apples, mango, pomegranate

(V)

(V)

(Allergens: shrimp)

A triumph from the producers of argentina. Delivering sublime taste, texture and tenderness and the intense dry aged flavours. All steaks are served with grilled mushroom, tomatoes on the vine and either peppercorn or creamy mushroom sauce

A triumph from the producers of argentina. Delivering sublime taste, texture and tenderness and the intense dry aged flavours. All steaks are served with grilled mushroom, tomatoes on the vine and either peppercorn or creamy mushroom sauce

A triumph from the producers of argentina. Delivering sublime taste, texture and tenderness and the intense dry aged flavours. All steaks are served with grilled mushroom, tomatoes on the vine and either peppercorn or creamy mushroom sauce

A triumph from the producers of argentina. Delivering sublime taste, texture and tenderness and the intense dry aged flavours. All steaks are served with grilled mushroom, tomatoes on the vine and either peppercorn or creamy mushroom sauce

A blend of natural native herbs and grasses from the alpines meadows creating sensational mouth watering flavours and textures.

A blend of natural native herbs and grasses from the alpines meadows creating sensational mouth watering flavours and textures.

Creamy mash, spinach and lamb jus gravy. A blend of natural native herbs and grasses from the alpines meadows creating sensational mouth watering flavours and textures.

Wagyu beef, comes from cows that have been bred with native japanese cattle, known for its unrivalled marbling, wagyu steak boasts flavour that is truly in a league of its own. All steaks are served with grilled mushroom, tomatoes on the vine and either peppercorn or creamy mushroom sauce

Wagyu beef, comes from cows that have been bred with native japanese cattle, known for its unrivalled marbling, wagyu steak boasts flavour that is truly in a league of its own. All steaks are served with grilled mushroom, tomatoes on the vine and either peppercorn or creamy mushroom sauce

Wagyu beef, comes from cows that have been bred with native japanese cattle, known for its unrivalled marbling, wagyu steak boasts flavour that is truly in a league of its own. All steaks are served with grilled mushroom, tomatoes on the vine and either peppercorn or creamy mushroom sauce

This usda certified beef is from hand selected black angus cattle. The herd are fed a high quality corn based diet which equates to well-marbled, very tender and simply exquisite beef. All steaks are served with grilled mushroom, tomatoes on the vine and either peppercorn or creamy mushroom sauce

This usda certified beef is from hand selected black angus cattle. The herd are fed a high quality corn based diet which equates to well-marbled, very tender and simply exquisite beef. All steaks are served with grilled mushroom, tomatoes on the vine and either peppercorn or creamy mushroom sauce

This usda certified beef is from hand selected black angus cattle. The herd are fed a high quality corn based diet which equates to well-marbled, very tender and simply exquisite beef. All steaks are served with grilled mushroom, tomatoes on the vine and either peppercorn or creamy mushroom sauce

Requires 24 hour notice*. This usda certified beef is from hand selected black angus cattle. The herd are fed a high quality corn based diet which equates to well-marbled, very tender and simply exquisite beef. All steaks are served with grilled mushroom, tomatoes on the vine and either peppercorn or creamy mushroom sauce

Perfectly grilled, tender diced creekstone sirloin and golden halloumi cubes, tossed in our signature sun-dried tomato sauce with a subtle kick of spice. A savory delight with every bite.

Three tender 5oz creekstone fillets, expertly grilled to perfection, and served with a rich, creamy mustard sauce. This sauce brings just a subtle hint of mustard, enhancing the fillets' natural flavors without overpowering, for a perfectly balanced, melt-in-your-mouth experience.

A succulent 10oz creekstone fillet paired with rich, creamy shrimp, crowned with a lightly spiced, golden-fried tiger prawn. A towering masterpiece of flavors and textures, crafted to delight your senses in every bite.

Indulge in our perfectly grilled creekstone ribeye, lavishly topped with rich, creamy prawns that deliver a subtle hint of spice, creating a delightful tingle on the tongue. The experience culminates with a succulent lobster tail, cooked to perfection and soaked in a buttery creamy sauce, offering a regal finale to this exquisite culinary adventure.

A succulent rack of lamb, expertly seared and oven-roasted to juicy perfection. Served on a velvety bed of creamy mashed potatoes, it's delicately drizzled with our signature fresh mint gravy, balancing richness with a refreshing twist. An elegantly crafted dish that captures indulgence in every bite.

A perfectly seasoned and grilled creekstone sirloin, served alongside tender, sautéed baby spinach and complemented by earthy wild flat mushrooms. Each element is thoughtfully crafted to enhance the robust flavor of the steak, creating a harmonious and satisfying dining experience.

Succulent, tender creekstone ribeye paired with sweet, buttery lobster, each bite infused with the warm kick of chili and the richness of roasted garlic. Our premium ribeye is expertly grilled to perfection, complementing the juicy lobster brushed in velvety chili garlic butter. This luxurious surf and turf duo is a celebration of land and sea, crafted to delight the senses in