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Vudu Restaurant — Mediterranean Restaurants in Bradford

Vudu Restaurant

Mediterranean RestaurantsBradford, ENG

4.4 out of 5 stars4.4(837 reviews)

Quick info

+447979877729
Door, 18 Wilton St, Bradford BD5 0AX, United Kingdom
inexpensive

About Vudu Restaurant

Vudu Restaurant serves Mediterranean food on Wilton St in Bradford, with a halal kitchen and no alcohol on the premises. The menu runs through lamb chops, dynamite prawns, and steak in ribeye and sirloin cuts, alongside dishes like cheesy chicken tangle and mac and cheese. A deconstructed cheesecake, made fresh in-house, closes out the dessert list, and a non-alcoholic mocktail menu includes a rhubarb and ginger option. Waiters take table orders and talk guests through menu items and preparation methods. Background music runs to nasheeds rather than standard playlists, and a space is set aside inside the restaurant for maghrib prayer. It opens daily for evening service only, and seating is walk-in. The interior carries detailed decor throughout the dining room.

Reviews

4.4/5
837 reviews

What reviewers say

Reviewers most often mention lamb chops, dynamite prawns, deconstructed cheesecake and mocktails.

5★
659
4★
45
3★
29
2★
18
1★
86

Customer Review Summary

Lamb chops draw the most consistent praise, described as cooked to perfection by several diners, though one reviewer found their pan-fried chops tough with unrendered fat. Close behind, the dynamite prawns, cheesy chicken tangle, and ribs earn repeated mentions, with the ribs called tender and falling apart, and the steaks (ribeye and sirloin) singled out as cooked well, though one diner suggested ribeye over sirloin for a better cut. The non-alcoholic mocktails, including a rhubarb and ginger option, come up often as a highlight, and the deconstructed cheesecake is repeatedly named as a standout dessert, sometimes given complimentary. Service is consistently described as attentive and warm, with staff checking in throughout meals. On the one occasion food fell short, the tough lamb chops, the owner reportedly took feedback on board, reduced the bill, and offered a free dessert by way of resolution.

Featured reviews

  • UMMATHI UMMATHI
    “B6 / B2 From the get go we felt comfortable, as we walked in there was space for us to pray maghrib, nasheeds mellowly playing in the back rather than bollywood headbanging music. We immediately admired the stunning details and spectacular interior design. Every dish earned high rating: tender juicy lamb chops, punchy dynamite prawns, rich steak (the rack), creamy mac and cheese, crisp chips, and soft bao buns all hit the mark. Deconstructed cheesecake, sweet kunafa, and refreshing mocktails finished things beautifully. For me the Vudu Mint Rack and the Dynamite Prawns and the deconstructed cheesecake stole the show. They make it fresh every day the waiter said. The waiter said he makes it himself, I believe him! Service was warm, attentive, and excellent throughout. Deffo coming back with a bigger group. Worth to note, very family friendly environment, no alcohol being served, shout out to the brother who made the playlist. Couldn't fault the food and neither could I fault that nasheed playlist. I ask Allah to bless this business and all those taking part!”
  • Shaeeb Tanwir
    “Great experience from the moment we walked in, right through the meal. The steaks were cooked perfectly, and you could see the thought that has gone into every detail. Would be delighted to visit again”
  • Aysha Adam Patel
    “I’d highly recommend Vudu — it’s definitely become my new go-to spot. The food was absolutely delicious, packed with flavour, and each dish had its own distinct taste. Everything felt fresh and was cooked to perfection. The service was exceptional, and the presentation of the food really stood out. My favourite had to be the chicken tangle starter — it was so unique and full of flavour. The ribs were just as impressive, incredibly tender and falling apart the moment I touched them with a fork. The mocktails were so addictive too! Very unique menu and amazing restaurant.”
  • Habibur Rahman
    “Really enjoyed my rhubarb and ginger mockatil. I ordered inferno chicken, the chicken and creamy rice spinach filling was lovely, however i didn't think the barbecue sauce married well with filling. The sauce on its own was very tasty. I would definitely return from Birmingham. Staff were exceptionally on point with service.”
  • Arbab Khan
    “Our experience was an overall good one. Although it's a bit on the pricey side for what you get, it was a special occasion for us so decided to try it. Pan fried lamb chops were tough though (more on that in a moment). The tiger prawn were amazing. The sirloin steak was okay too I should have got a better cut like ribeye to be honest. The mocktails were massive and lasted throughout the meal. We mentioned to the waiter the chops were tough, the owner came over and asked for feedback. I explained the fat on them was not rendered down enough and was chewy. What I liked that he took this on board and said they are not usually like that. He took abit off the bill and gave us a free dessert which was a beautiful deconstructed cheesecake. Giving feedback is one thing but actively listening to it is what makes an establishment great.”

Hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday

Good to know

“HALAL. No Alcohol”

  • Reservations
    Walk-in only

Location

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