Seafood restaurant

Koi Sakana Menu & Prices — Bournemouth

Name: Koi Sakana
Address: 1 The Triangle, Bournemouth, BH2 5RY, GB

1 The Triangle, Bournemouth BH2 5RY

Rating: 4.9 ★247 reviews
Price: £30–70per person
Open now: Closed

Directions Call

Midas Prosecco£9.00
Italy | Born in Bournemouth - fresh, floral, hints of apple, delicate finish
Midas Prosecco Rose£10.00
Italy | Born in Bournemouth - elegant, floral, red fruits, dry and fruity finish
Langham Estate Corallian£13.50
Dorset | grapefruit, nectarine, lemon curd
Langham Estate Rosé£14.50
Dorset | ripe red cherries, red apple and rose petal
Laurent-Perrier La Cuvée Champagne£100.00
France | crisp notes of citrus fruit and white flowers
Domaine Haut-Marin No.6 'Fossiles' Côtes De Gascogne£7.00
France | acacia flowers, peach, grapefruit, pineapple, mineral
Esk Valley Sauvignon Blanc£8.50
New Zealand | ripe tropical fruits, citrus, fresh herbs
Jeremie Huchet L'Inattendu Muscadet£45.00
France | fresh, crisp, citrusy, mineral - perfectly paired with oysters
Zevenwacht Barrel Fermented Chenin Blanc£50.00
Stellenbosch, South Africa | subtle oak flavours, bright acidity
Le Fou Pinot Noir£7.00
France | warm, rich, black cherry compote
Recoleta Malbec£40.00
Argentina | bright redcurrants, violets, raspberries, spicy plum
La Reine De L'Arenite Fleurie La Madone£45.00
France | fresh floral aromas, crushed berries - pairs beautifully with tuna
Lieux Perdus Pinot Noir Rosé£7.00
France | strawberry, red fruit. blackcurrant
Château Paradis 'Estate' Provence Rosé£45.00
France | peach, apricot, fresh acidity
Ciello Maremosso Catarratto 2022£8.50
Italy | full of ripe lemon, stone fruits, white florals and a hint of sage with a lovely texture

BEERS & CIDER5 dishes

Asahi£5.50
Japanese rice lager | 330ml
Peroni£5.50
Italian pale lager | 330ml
Guinness£6.50
draught surger can | 520ml
Aspall Draught Suffolk Cyder£8.50
crisp, medium dry | 500ml
Old Mout Berries & Cherries£8.50
summery burst of fruits of the forest | 500ml

COLD PLATES8 dishes

South & West Coast Rock Oysters£12.00
selection varies daily, featuring the freshest harvests from renowned South and West Coast growing regions, ask your server for today's origin and flavour profile
Salt & Vinegar Anchovy Bruschetta£9.50
toasted sourdough topped with fresh tomato and red onion, finished with pickled anchovies, olive oil and a touch of balsamic
Exmoor Caviar 10g Tin£40.00
premium British caviar from Exmoor, served with butter and wafer-crisp crackers
Salmon Tartare£16.00
sashimi grade salmon with avocado, spring onions, toasted sesame seeds and wasabi soy
Sashimi Board
fresh daily selection (see blackboard), served with soy, wasabi and crispy onions
Market Fish Ceviche
daily catch (see blackboard), freshly cured in citrus and served as ceviche with chef's accompaniment
Cheese & Meat Board£32.00
a changing selection of local cheeses and artisan cured meats (see blackboard), served with grapes, chutney and crackers
Cheese Or Meat Board£16.00
a changing selection of local cheeses or artisan cured meats (see blackboard), served with grapes, chutney and crackers

HOT PLATES11 dishes

South & West Coast Rock Oysters£16.00
fresh oysters, grilled and finished with today's special topping (see blackboard)
XL Tiger Prawns£18.00
three to four depending on size, cooked with today's special flavour (see blackboard)
Miso Honey Scallops£15.00
two large fresh hand dived scallops cooked in our in-house miso honey garlic butter, served with sourdough and garnish
SPECIAL Scallops£16.00
two large fresh hand dived scallops cooked with today's special flavour (see blackboard), served with sourdough and garnish
TOrched Market Fish
daily catch (see blackboard), delicately torched and served with a dressed side salad and chef's accompaniment
Whole Lobster
served with homemade garlic butter and lemons, on a bed of rocket with a side of fries - must be pre-ordered one day prior to booking 800g-1kg - perfect for sharing
Crab Thermidor£20.00
fresh hand picked white and brown crab meat, cooked in our in-house creamy, tangy and cheesy sauce, served bubbling hot with toasted sourdough
Tuna Cheeseburger£20.00
handmade tuna patty in a soft brioche bun, topped with cheddar cheese, crispy onions, mayo, and garnish - add fries for extra £3.5
British Wagyu Cheeseburger£22.00
handmade 4.5oz British Wagyu patty in a soft brioche bun, topped with American cheese, mayo, and garnish - add fries for extra £3.5
Torched British Dry Aged Wagyu£25.00
six pieces of dry-aged British Wagyu, gently flame torched to create a subtle charcoal smokiness and a crisp, charred finish
British Wagyu Ribeye Steak£58.00
succulent, richly marbled dry-aged British Wagyu ribeye - tender and melt in the mouth, seared to perfection, served with fries and salad (recommended medium rare)