Harveys Westbourne Menu & Prices — Bournemouth

Sloe gin and elderflower liqueur, topped with prosecco. A crisp, berry-floral sparkle of the season.

Charred lemon & tartare sauce.

Shallot and orange dressing. (Gf)

Cured meats, baguette, smoked butter, white truffle oil, olives.

Sourdough toast & sticky onion jam.

Yorkshire pudding, roasted potatoes, seasonal vegetables & beef gravy

Roasted potatoes, seasonal vegetables & pan gravy.

Lemon, butter, shallots, capers & roasted potatoes.

With wilted spinach and ricotta and crispy rosemary.

Made with confit garlic & comté cheese. (V, gf)

With aged coastal cheddar, a touch of confit garlic. (V, gf)

Biscuit crumb. (Gf)

Clotted cream.

Walnut honey & crackers.

Fresh berries. (Gf)

Toffee sauce.

A classic bowl of mussels in a white wine and cream sauce with garlic and parsley. Served with warm crusty bread. (vegan)

A smooth french white vegetable soup made from confit onion, roasted garlic, and braised cabbage, with warm crusty baguette. (vegan, gluten free option available)

Flaked salmon, cucumber, green beans, soft-boiled egg orange vinaigrette. (gluten free)

With poached eggs wilted spinach and silky hollandaise sauce. (gluten free)

Shredded chicken with seasonal leaves, orange segments, shaved fennel, and a shallot vinaigrette. (gluten free)

On sourdough. (vegan)

On sourdough, with sticky onions instead of ham.

Two poached eggs on buttered brioche with carved ham and silky hollandaise

Two poached eggs on buttered brioche with premium smoked salmon and silky hollandaise.

Garlic aioli & charred lemon.

Celtic sea salt & dill mustard. (vegan)

Gruyère soufflé with seasonal leaves. (vegan)

Sliced baguette & sticky onion jam.

With roasted garlic mash & red wine sauce. (gluten free)

Pan roasted salmon with lemon, capers, shallots & butter. (gluten free)

Served pink, grand marnier & orange gastrique, toasted pistachios. (gluten free)

Mornay sauce, charred lemon.

Confit garlic cream, wilted spinach, aged parmesan. (vegan)

With seasonal leaf salad. (vegan)

With seasonal leaves and a shallot & orange dressing.

With seasonal leaves and a shallot & orange dressing. (vegan)

With seasonal leaves and a shallot & orange dressing.

With seasonal leaves and a shallot & orange dressing.

Languedoc-roussillon, france pale pink with a plump, dry palate and flavours of strawberry and blackberry. Fresh and round with good length.

Bordeaux, france an immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.

A classic apéritif blending crème de cassis with prosecco gran cuvée, garnished with a for a touch of elegance.

A refreshing mix of gin and lemon juice, prosecco gran cuvée, delivering a zesty

A robust combination of bourbon, sweet vermouth, offering a bittersweet

A timeless cocktail of bulleit rye and bitters.

A harmonious blend of cognac, juice, delivering a balanced

A refreshing combination and prosecco gran cuvée and fruity

France. Aromas of peach, citrus, grapefruit and a hint of peony lead to a crisp, fruity palate that is easy-drinking and refreshing. (125ml £6.50, 175ml £8, 250ml £10.50, btl £25)

Veneto, italy. Pear and almond notes infuse this delicately structured, stylish pinot grigio. Dry yet rounded, with a refreshing finish. (125ml £7.25, 175ml £9.25, 250ml £11.50, btl £27)

Languedoc-roussillon, france. Elegant aromas of citrus, pear and white flowers, and a crisp, mineral palate ideally suited to seafood. (125ml £9.50, 175ml £11.50, 250ml £15.25, btl £36)

South island, new zealand. This organic, single-vineyard marlborough sauvignon blanc shines with ripe lime, herbs, passionfruit, and melon, balanced by zesty freshness and a crisp, mineral finish. Irresistibly refreshing! (125ml £9.75, 175ml £11.75, 250ml £15.50, btl £40)

Loire, france. A lively, intense nose of green fruit, then focused minerally notes on the palate backed up by zippy citrus and some spice and mint flavours. (125ml £12, 175ml £15.75, 250ml £20, btl £59)

Highly recommended. Burgundy, france. The nose is precise, pure and mineral, with additional notes of citrus. The palate is classic chablis: structured, crisp and delicious, with flavours echoing the nose. (125ml £13.50, 175ml £17.25, 250ml £22, btl £62)

Burgundy, france. Expressive aromas of stone fruits, pears, white flowers and citrus, give way to a concentrated palate with layers of flavour, a great minerality and a firm core of acidity. (Btl £150)

In sticky maple syrup.

A refined spanish blend... Tempranillo and bobal. Very light... at 10% abv, it reveals vibrant notes of... cherries - the perfect choice for a relaxed...

France. Inviting aromas of red fruits are lifted by... cinnamon. The palate is smooth, spicy and... (125ml £6.50, 175ml £8, 250ml £10.50)