Renoufs Menu & Prices — Bournemouth

Includes 4 mini: sicilian lemon, madagascan vanilla, english raspberry, belgian chocolate

Spanish cured ham

Spicy spanish pork

Air dried pork

Air-dried salted beef

Salt-cured pork belly

Milano

Salt-cured italian ham

Venison

Southern murray darling, australia. Pinot noir. Light-bodied and aromatic with raspberry, rose and subtle spice. Silky tannins and balanced acidity. Pairs with: brie, camembert, or gruyère. (Vegan)

Worcester, south africa. Shiraz. Full-flavoured with dark fruit, bramble and spice. A touch of vanilla from oak adds smoothness. Pairs with: aged gouda, gruyère, or hard goats' cheese. (Vegan)

Cariñena, spain. Garnacha & syrah. Packed with ripe raspberries and blackberries, with subtle spice and added texture from lees ageing. Pairs with: manchego, mature cheddar, and aged gouda. (Vegan)

Rhône valley, france. Syrah & grenache. Dark berry aromas with spice and a subtle oak influence. Soft tannins and a lingering finish. Pairs with: roquefort, aged comté, or ossau-iraty. (Vegan)

Rioja, spain. Tempranillo blend. Well-structured and complex. Plummy fruits, vanilla and spice from oak ageing. Long, smooth finish. Pairs with: manchego. (Vegan)

Cachapoal, chile. Cabernet sauvignon blend. Rich and smooth with black cherry, cassis and roasted pepper. Rounded tannins and juicy fruit. Pairs with: mature cheddar, tomme de savoie, or beaufort.

Mendoza, argentina. Malbec. Vibrant, fruit-forward with blackberry, cherry, and plum notes; smooth tannins and a fresh elegant finish. Pairs with: manchego, aged cheddar, or smoked gouda. (Vegan)

Colchagua valley, chile. Carmenère. Bright and spicy with blackberry, plum and a touch of green pepper. Supple and smooth on the finish. Pairs with: red leicester, iberico, or a mild blue like bleu d'auvergne.

Abruzzo, italy. Montepulciano. Deep ruby red with cherry, plum, spice and soft oak. Rounded and smooth, with richness and depth. Pairs with: fontina, pecorino romano, or taleggio. (Vegan, organic)

Occitanie, france. Clairette. A fresh and aromatic white wine with notes of citrus, white flowers, and tropical fruits. Crisp acidity and a smooth finish make it a versatile choice for seafood, salads, or light cheeses.

Occitanie, france. Grenache. A delicate and elegant rosé with bright red berry aromas, hints of citrus, and a refreshing minerality. Perfect for warm days, it pairs well with mediterranean dishes, grilled vegetables, or charcuterie.

Occitanie, france. Grenache. A rich and well-balanced red wine with dark fruit flavours, subtle spice, and smooth tannins. Its depth and structure make it an excellent match for grilled meats, stews, or aged cheeses.

Rias baixas, spain. Rounded and full-bodied with hints of fresh herbs, green apples, citric fruits, and grapefruit.

Wairarapa, new zealand. Sauvignon blanc from north island, full of greenness, gooseberry, green pepper, and lime. This organic wine is a delicious alternative to marlborough.

New south wales, australia. Rich, textured chardonnay, old-school in its buttery flavours and brimming with peach and apricot.

Select any 8

Select any 12

Whisky washed rind

With onions

Semi-firm, cane aged

Firm cornish cheese, wrapped in wild garlic leaves

French, washed rind, tangy, strong, soft rinded cheese

Smoked oakwood

Smooth, semi firm goats cheese

Soft, creamy, tangy goats cheese earth