Taste of Bengal Menu & Prices — Bournemouth

Special triple cooked hot potatoes.

Flavourful king prawns served with aromatic rice.

Fairly hot dish, fresh garlic & chillis in a thick sauce.

Special triple cooked hot potatoes.

Spiced couliflower potatoes.

Mushrooms cooked with garlic, a savoury side.

Lady finger.

Mixed vegetables in a rich and aromatic curry sauce, served with crispy bhaji.

Lettuce, cucumber and tomatoes.

Potatoes in masala sauce.

Lady finger.

Spianach.

Chick peas with cheese.

Spinach with cheese.

Lentis.

Chick peas.

Lentis with garlic.

Rich and aromatic sauce with a blend of spices.

Aromatic and slightly spicy Indian-inspired sauce.

Rich and creamy Indian-inspired sauce.

Mushroom curry or crispy fried bhaji, a flavorful side dish.

Spicy chick peas.

Lightly spiced spinach and potatoes.

Aubergine.

Crispy fried cauliflower florets with a hint of spice.

Flavourful king prawns served with aromatic rice.

Tikka is marinated overnight and cooked in the clay oven.

Flavourful rice dish with meat.

Flavourful prawns cooked with aromatic spices and basmati rice.

Aromatic blend of spices and basmati rice, mixed with a variety of ingredients.

Flavourful basmati rice cooked with chicken and aromatic spices.

Tikka is marinated overnight and cooked in the clay oven.

Flavourful rice dish with mixed vegetables.

Flavourful rice dish made with vegan ingredients.

Fairly hot dish, fresh garlic & chillis in a thick sauce.

Rich sauce made with special spices, fruits & coconut. A popular mild dish.

A medium strength dish cooked with onions, capsicum and spices.

Cooked creatively with herbs and spices to our chef's own recipes.

All Sag dishes are prepared with fresh spinach, onions, capsicum, tomatoes, herbs and spices.

A hot, sweet and sour dish with onions, tomatoes and coconut.

A hot, sweet and sour dish with lentils.

A tasty dish cooked with tomatoes and onions in a rich fairly hot sauce.

Originates from South India, a rich fairly hot taste.

A mild creamy sauce prepared with coconut, suitable for beginners.

Served with tomatoes, onions and also a boiled egg.

Medium strength with sliced garlic.

A classic medium strength curry, smooth in texture full of flavour, have to your liking mild, medium or hot.

Hot with fresh chillies, julienne green peppers and onions.

A very hot, fiery dish with Eastern spices and potatoes.

Medium cooked with onions and green peppers.

Coated in butter, cream, herbs and spices producing a beautiful mouthwatering dish.

Made with yoghurt, cream and a hint of vinegar, providing a mild rich taste.

Fresh onions and tomatoes with a touch of butter, seasoned with medium spices in a condensed sauce.

A mild special dish cooked with pineapple, lychee and cream.

A hot, sweet and sour dish with coconut and lemon juice.

A combination of spices, with banana and pineapple. Suitable for those who prefer a medium to sweet taste.

A mild dish with coconut and mushrooms.

Dry fenugreek leaves cooked in medium spices.

Served with honey and coconut in mild spices with a touch of cream.

Medium strength topped with fried potatoes.

Cooked with potatoes, spices and herbs. Saucy dish, fairly hot

Flavourful rice dish with eggs.

Flavourful rice dish with mixed vegetables.

Flavourful rice dish with a mix of ingredients.

Steaming hot, fluffy rice served plain.

Mince lamb.

Flavourful rice dish, aromatic and savoury.

Flavourful rice infused with coconut.

Flavourful rice dish infused with garlic.

Freshly cooked rice infused with a hint of lemon.

Flavourful rice dish with onions.

Flavourful rice dish featuring mushrooms.

Flaky, layered flatbread filled with a delicious surprise.

Soft, lightly leavened flatbread.

Soft, leavened flatbread served with a side of rich, creamy tikka sauce.

Soft, lightly leavened flatbread.

Spicy flatbread served with a side of chilli.

Leavened flatbread infused with garlic.

Flaky Indian flatbread infused with garlic and melted cheese.

Minced lamb in a soft, leavened flatbread.

Traditional Indian flatbread.

Soft, lightly leavened flatbread infused with onion flavour.

Smooth and creamy accompaniment to your meal.

Soft, buttery nan bread filled with melted cheese.

Traditional Indian flatbread.

Flaky Indian flatbread filled with egg.

Flaky flatbread stuffed with spiced potatoes.

Soft, leavened flatbread.

Leavened flatbread served with a variety of vegetables.

Boneless marinated chicken cooked in clay oven.

Tandoori and tikka dishes are not curries, they are marinated, skewered and cooked in a clay oven. To go with the meal and for perfect satisfaction, try a vegetable or curry dish. Served with green salad and mint sauce.

Prawns cooked in chef’s selection of grounded spices served on a puree.

With egg and breadcrumbs.

King prawns in spices fried with breadcrumbs.

Sliced onion blended with gram flour and then deep fried.

Spicy potatoes cooked in chat spices.

Tender chicken in a flavourful wrap.

On the bone marinated chicken cooked in clay oven.

King prawns cooked in chef’s selection of grounded spices served on a puree.

Tikka cooked in chef’s selection of grounded spices served on a puree.

Tandoori and tikka dishes are not curries, they are marinated, skewered and cooked in a clay oven. To go with the meal and for perfect satisfaction, try a vegetable or curry dish. Served with green salad and mint sauce.

Tender kebab wrapped in a soft roll.

Crispy fried mushrooms in a light batter.

Shredded chicken cooked in chat spices.

Served with onion bhaji, chicken tikka and sheek kebab.

Lamb or vegetable.

Minced lamb mixed with various herbs and spices, fried.

Minced lamb mixed with various herbs and spices skewered and grilled in the tandoori oven.

Classic cola beverage in a 1.5L bottle.

Crispy fried chicken served with chips.

Tender nan wrap filled with korma spices and flavour.

Crispy fried chicken strips served with chips.

Thinly sliced potatoes, crispy on the outside and fluffy within.

Starter 1 chicken tikka, 2 papadoms, main cource, 1 chicken tikka masala, 1 chicken korma, 1 bombay potato, 1 pilau rice, side dishes, 1 peshwari nan, 1 onion salad, 1 mango chutney, 1 youghurt mint sauce.

Starter 1 chicken tikka, 2 papadoms, main cource, 1 chicken tikka jalfrezi, 1 chicken bengal, 1 bombay potato, 1 pilau rice, side dishes 1 nan, 1 onion salad, 1 mango chutney, 1 youghurt mint sauce.

Spiced vegetables cooked in a special medium spiced sauce, an exquisite home cooked flavour.

Cooked to chef's own recipe with garlic, cinnamon, bay leaves, cardamom and fresh chillies creating an aromatic and spicy dish.

Mild, with creamy sauce, garlic and coconut.

Green peppers, tomatoes and cucumbers in a special rich textured sauce - medium to hot.

Cooked in special spices and fresh garlic, with julienne green peppers & onions.

Cooked in medium sauce with fresh ginger.

From Goa, cooked with freshly pureed coriander, herbs, green chillies, tamarind and mint.

From Hyderabad, cooked with toasted spices and tamarind.

Chicken tikka, lamb tikka, king prawns and mushrooms Medium spiced, cooked in chef’s own special spices in a thick sauce.

Cooked with satkora Bengal lemon and our own blend of aromatic spices.

Spicy with fresh ginger, naga and lime, Chef's recommendation-medium to hot.

Caramelised onions cooked with hot spices and fresh green chillies.

This scrumptious dish is cooked in a perfect blend of herbs and spices with mushrooms, tomatoes and fresh coriander.

Cooked in medium spices from the clay oven to the pan.

Cooked with spinach, fresh garlic and herbs topped with cheese, medium hot.

Fairly hot garnished with lime, mango and ginger.

Starter 1 onion bhaji, 1 seekh kebab, main cource, 1 chicken balti, 1 chicken garlic chilli, 1 mombay potato, 1 pilau rice, side dishes 2 papadoms, 1 onion salad, 1 mango chutney, 1 youghurt mint sauce and 1 nan.

Starter 1 onion bhaji, 1 samosa meat, samoa veg main cource, 1 chicken tikka masala, 1 chicken bhuna, 1 bombay potato and 1 pilau rice

Tandoori and tikka dishes are not curries, they are marinated, skewered and cooked in a clay oven. To go with the meal and for perfect satisfaction, try a vegetable or curry dish. Served with green salad and mint sauce. Served with nan. Tandoori chicken, lamb tikka, sheek kebab and chicken tikka.

Tandoori and tikka dishes are not curries, they are marinated, skewered and cooked in a clay oven. To go with the meal and for perfect satisfaction, try a vegetable or curry dish. Served with green salad and mint sauce. Served with nan. Sizzling onions, green peppers, green chillies.

Tandoori and tikka dishes are not curries, they are marinated, skewered and cooked in a clay oven. To go with the meal and for perfect satisfaction, try a vegetable or curry dish. Served with green salad and mint sauce.

Tandoori and tikka dishes are not curries, they are marinated, skewered and cooked in a clay oven. To go with the meal and for perfect satisfaction, try a vegetable or curry dish. Served with green salad and mint sauce.

Tandoori and tikka dishes are not curries, they are marinated, skewered and cooked in a clay oven. To go with the meal and for perfect satisfaction, try a vegetable or curry dish. Served with green salad and mint sauce.

Cool and creamy yogurt side dish.

Fresh and cooling accompaniment to your meal.

Tangy and zesty condiment made with lime or chilli.

Sweet and tangy condiment made with mango.

Fresh onions in a tangy mix.

Thin, crispy Indian flatbread served with a blend of spices.

A tangy and crunchy accompaniment

Thin, crispy Indian flatbread served as a side dish.

Tender chicken in a creamy tomato sauce, served with crispy chips.

Tender chicken served with a side of vegetable sauce and fragrant basmati rice.