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Inside 1812 Lounge Bar & Restaurant, Bournemouth

Full menu

Cocktails

Seabird

This dainty bitter sweet cocktail is made using salcombe distilling co's multi-award winning salcombe gin 'start point', fresh red grapefruit juice, lime juice and agave syrup. Garnished with a twist of red grapefruit peel and the 'seamist' liquid garnish by salcombe distilling co.

Rosé Negroni

This fruity, nutty and sweet cocktail is made using sdco's multi-award winning salcombe gin 'rosé sainte marie', a rosé vermouth and sdco's new london light 'aegean sky' 0% aperitif. Garnished with a twist of lemon peel.

Who Dares Wins

This cocktail is a luxurious take on a ramos gin fizz using salcombe gin voyager series 'daring' developed with michelin-starred chef paul ainsworth, lime juice, yuzu juice, star anise syrup, cloudy apple juice, buttermilk, single cream, egg white and a soda top. Garnished with a slice of red apple.

Tequilas & Mezcals

Ocho Blanco

Don Julio Anejo

Casamigos Blanco Tequila

Montelobos Joven

(Mezcal)

Bottled Beer & Cider

Aspall Cyder

5.5%

Daura Damm

5.4% (gluten free)

Shipyard Low Tide

0.5%

Brooklyn Lager

5.2%

Corona

4.6%

Peroni

5.1%

Draught

Shipyard American Pale Ale

5.0%

Estrella Damm Cw

4.6%

Neck Oil Ipa

4.3%

Friels Vintage Cider

5.5%

Non-Alcoholic Cocktails

Oslo Highball

Inspired by the nordic region, this crisp, fragrant and thirst-quenching alcohol-free cocktail, is served over ice with new london light 'midnight sun' non-alcoholic aperitif, lime juice, honey water, blueberries and raspberry dash water. Garnished with a sprig of dill and two blueberries.

Kalamata Spritz

Enjoy the sun-soaked citrus notes of a mediterranean style spritz, simply without the alcohol. Served over ice with new london light 'aegean sky' non-alcoholic aperitif, an alcohol-free prosecco and olive brine. Garnished with an orange wheel and black olive.

Equinox

This moreish cocktail with an aquafaba foam top, is made using new london light 'first light' non-alcoholic spirit, cloudy apple juice, ginger syrup and lime juice. Garnished with slices of green apple.

Champagne & Prosecco Cocktails

Classic Champagne Cocktail

Courvoisier vs, angostura bitters, muscovado sugar, champagne

French 75

Portobello road gin, fresh lemon juice, sugar, champagne

Agua De Valencia

Apricot liqueur, peach bitters, fresh orange juice, prosecco

Limoncello Spritz

Limoncello, prosecco, soda water

Others

Pineapple Oaxa-Quiri

£12.50

Limey - funky - tropical spice. Camazotz oaxacan rum | velvet falernum | lime juice | pineapple liqueur (contains almonds, vegan)

Bartenders Ketchup

£11.00

Fruity - tropical - lemon. Passion fruit | elderflower liqueur | lemon juice | aperol aperitif | el sueno tequila (vegan)

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