Haute Dolci Bolton Menu & Prices

Pure açaí, granola, strawberries, banana, blueberries, chia seeds and a drizzle of Nutella®.

A medley of fresh berries atop creamy vanilla yogurt, with a drizzle of strawberry puree and a sprinkle of nut granola. A delicious way to start your day.

Chicken sausages, eggs your way, hash browns, tomatoes, beans, mushrooms, beef rashers and your choice of bread.

Waffle, smashed avocado, poached eggs, hollandaise and mixed leaf salad.

Poached eggs, avocado, toasted sourdough, hollandaise and side salad.

Sweetened yoghurt, mango purée, fresh mango, passion fruit seeds and nut granola.

Scrambled eggs, sweet peppers, onions, red chillies, salad and cheese in a croissant with hollandaise.

Waffle, beef rashers, poached eggs, hollandaise and mixed leaf salad.

Waffle, hash browns, chicken sausages, beans, mushrooms, beef rashers, grilled tomatoes and eggs your way.

A vibrant mix of fresh strawberries, raspberries, blueberries, mango, and pineapple, served in a refreshing bow

Toasted brioche, fried eggs, hash browns, fresh salad and hollandaise.

Fresh berries, sweetened yoghurt, strawberry purée and granola.

Waffle, smoked salmon, poached eggs, hollandaise and mixed leaf salad.

Poached eggs, beef rashers and hollandaise on an English muffin, served with side salad.

Smoked salmon, poached egg and hollandaise on an English muffin, served with side salad.

Plump lychee fruit, lime syrup, sparkling lemonade. Our Blue Lagoon is the perfect balance of sweet & tangy.

Lemonade with raspberry.

Lime, mango, passion fruit and mint.The best parts of a holiday, iced

Mango sorbet and passion fruit, loosened with fizz.

Exotic guava and passion fruit, crushed with lime andice, creating a tropical sip you won’t want to miss.

Zesty lime and fresh mint mixed with sparkling lemonadeand crushed ice, for a refreshingly cool treat.

Sweet pineapple & creamy coconut milk, this mocktail will transport you to a tropical paradise in every sip.

Strawberry sorbet, mint, berries and lemonade.

Lime, raspberries, strawberries, blueberries, crushed ice, fresh mint, fruit syrup. Our Fruits of the Forest is a fruity delight

Fresh mint, lemon and crushed ice.

Belgian milk chocolate on warm cinnamon brioche, with vanilla gelato alongside.

Fluffy waffle, scarlet strawberries, Belgian milk chocolate and Madagascan vanilla gelato.

Fresh strawberries dipped in Belgian chocolate. The Grande isn’t generous. It’s strategic.

Salted mini cookies, made for dipping into warm Belgian milk chocolate.

Fresh strawberries dipped in Belgian chocolate. The Grande isn’t generous. It’s strategic.

Basque cheesecake. Light inside, caramelised everywhere it should be. Served cold.

Croissant-waffle hybrid, pistachio kunafa, Belgian milk chocolate, pistachio crumbs and vanilla gelato.

Strong, bold coffee with hot water.

Smooth, creamy espresso with steamed milk.

Smooth, creamy espresso with steamed milk.

A spanish delight, epresso with steamed milk.

A decadent blend of coffee, chocolate, and fudge,finished with a touch of tiramisu biscuit.

Strong, bold coffee in a shot.

Vanilla syrup mixed with rich brewed coffee and milk.

Rich, frothy espresso with steamed milk and a dollop of foam.

Sweet caramel syrup blended with fresh coffee and milk.

Rich espresso with a touch of milk.

Espresso, steamed milk and pistachio.

Bold espresso meets sweet, condensed milk, creatinga rich and creamy delight.

Belgian chocolate espresso blended with steamed milk

An authentic mix of black tea, ginger, and cinnamon.Perfectly crafted with less sugar and your choice of milk.

A comforting blend of black tea, ginger, cinnamon, andvanilla, perfectly balanced with your choice of milk.

Skin-on fries, melted cheese sauce and fresh chives.

Grilled chicken, roasted peppers, onions, red pepper chutney, mozzarella and cheddar on toasted bread.

Marinated grilled chicken, cheese slice, caramelised onions, lettuce, tomato and signature sauce.

Fried chicken in Cheetos® crumb, cheese slice, lettuce, tomato, cheese sauce and chilli sauce.

Tomatoes and melted cheese on toasted bread.

Crispy fried chicken, lettuce, tomato, red onions, cheese and Dolci signature sauce.

Pasta in fiery arrabbiata sauce, with fresh tomatoes, cheese and basil.

Crispy falafel, lettuce, tomato, red onions, gherkins, hummus and garlic mayo.

Skin-on fries, parmesan, truffle sauce, fresh chives.

Angus beef patty, cheese sauce, crispy fried onions and Dolci signature sauce.

Crispy American waffle, fried chicken, maple syrup and mixed leaf salad.

Fresh lettuce, croutons, grated cheese and Caesar dressing.

Crispy golden fries with fresh chives.

Angus beef patty, cheese slice, lettuce, tomato, caramelised onions, gherkins and signature sauce.

Skin-on fries, peri chicken, cheese sauce, fiery sauce, signature sauce and spring onion.

Skin-on fries, peri salt and fresh chives.

Grilled chicken, avocado, caramelised red onion chutney, mozzarella and cheddar on toasted white bread.

Crispy fried chicken, fluffy waffle, sticky BBQ sauce and mixed leaf salad.

Angus beef patty, jalapeños, chilli sauce, signature sauce, lettuce, tomato, caramelised onions and cheese.

Creamy pasta, tender chicken, cheese and basil.

Warm cookie dough, warm chocolate sauce and vanilla gelato.

Warm brioche drenched in Belgian chocolate, with strawberries and vanilla gelato alongside.

Cinnamon brioche, mixed berries, granola, berry compote and pouring cream.

Pistachio kunafa and Belgian milk chocolate inside a crêpe, with pistachio crumble and vanilla gelato.

Warm waffle with Nutella®, roasted hazelnuts, Ferrero Rocher® pieces and hazelnut gelato.

Chocolate chip on one side, white chocolate on the other, with vanilla gelato, milk sauce, white sauce and fresh strawberries.

Caramelised bananas on thick brioche, toffee sauce, pecans and vanilla gelato.

Lemon and sugar on a thin crêpe, with Madagascan vanilla gelato.

ICroffle, cinnamon sugar, Lotus Biscoff® drizzle, salted caramel gelato and Biscoff® crumble.

Fluffy pancakes, crushed pistachios, fresh raspberries, pistachio sauce and vanilla gelato.

Belgian chocolate folded inside a thin crêpe, with roasted hazelnuts and hazelnut gelato.

Croffle, cinnamon sugar, half milk chocolate, half white chocolate, with mini scoops of vanilla and chocolate gelato.

Fluffy waffle, golden maple syrup and Madagascan vanilla gelato.

Croffle, cinnamon sugar, strawberries, Belgian milk chocolate, chocolate shavings and vanilla gelato.

White chocolate chip cookie dough, raspberries, Belgian white chocolate and coconut gelato.

Golden waffle, Belgian milk chocolate, stracciatella gelato and chocolate shavings.

Pancakes layered with banana and Belgian milk chocolate, with vanilla gelato across the top.

Raspberry and strawberry sorbet, mixed berries, strawberry sauce and cone pieces.

Warm and comforting apple crumble served with ascoop of creamy vegan vanilla ice cream.

Warm apple crumble with a crisp buttery topping, served with custard or vanilla gelato.

Sponge soaked in toffee sauce, served with custard or vanilla gelato.

Hazelnut and Belgian chocolate gelato, cone pieces, roasted hazelnuts, Nutella® drip and Ferrero Rocher®.

Matilda Cake, stracciatella gelato, chocolate ganache and chocolate shavings.

Soft sponge cake served with custard.

Vanilla gelato, mango, passion fruit, mixed berries, Belgian milk chocolate and strawberry sauce.

Rich, fudgy brownie with Belgian milk chocolate, served with vanilla gelato or custard.

Lotus Biscoff® blended smooth, finished with whipped cream.

Hazelnut and chocolate blended smooth, finished with whipped cream.

Cookies and cream blended with Oreo®, finished with whipped cream.

Mango blended with vanilla and finished with whipped cream.

Strawberry purée, matcha and oat milk.

Fresh strawberries, strawberry gelato and vanilla, finished with whipped cream.

Pistachio and coconut blended smooth, finished with whipped cream.

Cotton candy, bubblegum, vanilla and milk, finished with whipped cream.

Vanilla and coffee blended smooth, finished with caramel sauce and whipped cream.

Oat milk, vanilla syrup and matcha.

Cheddar and jalapeños in a crispy batter.

Grilled chicken tenders in a peri-peri marinade.

Chicken tenders in a crisp, spicy batter.

Silky hummus, kalamata olives, olive oil, coriander and pomegranate. Served with sourdough or warm tortilla.

Toasted garlic bread, fresh herbs and garlic mayo alongside.

Crispy fried chicken tossed in Dynamite sauce.

Crisp nachos, Neapolitan tomato sauce, melted cheddar, jalapeños and diced peppers.

Garlic bread, peri chicken, cheddar, Dynamite sauce and fresh chives.

Smooth toffee, vanilla gelato, coffee & whipped cream, a sticky sweet treat!

Espresso, milk, ice and caramel sauce.

Smooth Nutella® & fresh coffee, over hazelnut gelato, topped with whipped cream & nuts.

Chocolate sponge, hazelnut praline, Nutella®, gianduja mousse and Ferrero Rocher® glaze.

Sponge soaked in Lotus Biscoff® milk, finished with Biscoff® crumbs.

Chocolate mousse, crunchy nut layer, cocoa nibs and chocolate glaze.

Lotus Biscoff® worked through the filling and scattered across the top.

Sponge soaked in hazelnut milk and Nutella®, finished with raspberry and mint.

Red velvet sponge, biscuit base, cream cheese mousse, berry compote, smooth red glaze. Deliberate in every detail.

Pistachio sponge, pistachio cream, pistachio crumble and raspberry.

Biscuit base, fresh strawberries and strawberry glaze.

Coffee-soaked sponge, mascarpone cream, dark chocolate coating and cocoa dust.

Vanilla sponge soaked in three milks, vanilla cream and fresh berries.

Caramel mousse, shortbread sponge, salted caramel centre, milk chocolate shell. Weight-defying on arrival.