D'COCINA Bolton - Filipino Restaurant & Venue Hire Menu & Prices

Lumpiang shanghai (beef), tempura, veggie springrolls, veggie balls and calamares with sweet spicy and special vinegar sauce - good for 2 to 3 persons

Classic pork barbecue slices marinated in a special barbecue sauce

Fried spring rolls filled with minced beef, carrots, onions and seasonings (served with sweet chilli sauce)

Deep fried king prawn marinated in flour and bread crumbs, (served with sweet chilli sauce)

Fish ball, kikiam, kwek kwek, pork bbq skewers and veggie balls with 3 flavourful dipping sauces) - good for 2 to 3 persons

Deep fried vegetable spring rolls consist of carrots, bean sprout, cabbage and celery. Best served with special vinegar sauce)

Delicious veggie spheres on a stick, filled with flour, celery, spring onion, carrots garlic and fish sauce for extra taste!

Deep fried battered calamare (squid) served in special sauce

Another popular Street Food in the Philippines - made of hard-boiled quail eggs in orange batter that are deep fried with special sauce

The most popular Street Food in the Philippines - made of flour, processed fish and fish paste formed into round size with special sauce

One of the popular Street Food in the Philippines - made of flour, ground pork and shrimp with special sauce

Stir fry mushroom and broccoli mixed with special mushroom garlic sauce topped with tofu

Chicken inasal wings, pork liempo, BBQ skewers, pork ribs, okra, aubergine, salted egg, ensalada, sauces, watermelon, pineapple & rice. Free pitcher of iced tea

This seafood platter contains rice topped with king prawn, squid, mussels, crab, potatoes and corn, served with a flavourful cajun sauce, ensalada, watermelon and pineapple. Free pitcher of iced tea

This mixed platter contains rice topped with chicken inasal wings, pork liempo, BBQ Skewers, pork ribs, okra, aubergine, salted egg, ensalada, king prawn, mussels, crab, squid, potatoes and corn, served with a variety of dipping sauces, watermelon and pineapple. 2 free pitchers of iced tea

Grilled Pork belly slices marinated with special Smokey BBQ sauce served with green salad, lemon and special soy sauce with rice

Grilled pork belly combined with ground pork liver, diced onion, chilli with special dinakdakan sauce served with rice

Sinigang na Baboy is a hearty sour soup with pork ribs, vegetables, and tamarind flavored broth, served with rice

Crispy and flavourful deep fried pork belly served with steamed rice and gravy

Peanut sauce topped with crispy pork served with pak choi, long beans, aubergine, shrimp paste and rice

Crispy roast pork belly. Made flavourful with simple herbs and spices lemongrass, onion and garlic. GOOD FOR 3 TO 4 PERSONS. NOTE: takes 15-20mins to prepare

Classic pork barbecue slices marinated in a special barbecue sauce with steamed rice on the side

Fine chopped crispy pork belly sizzled with onion and chilli topped with fresh egg and served with rice

A popular Filipino dish consisting of deep-fried pig trotters or knuckles with vinegar and soy sauce dip. GOOD FOR 2-3 PERSONS

Fish fingers with chips, cucumber and carrots with juice of your choice and vanilla ice cream

Chicken nuggets with chips, cucumber and carrots sticks with juice of your choice and vanilla ice cream

A refreshing chilled dessert made up of sweet pandan syrup, gulaman (pandan jelly), buko or young coconut with a scoop of vanilla ice cream on top

Classic popular ube cake with ube coconut syrup

Famous Filipino dessert with crushed ice, milk, ube halaya, kamote, beans, sago, banana, pinipig and leche flan

Bangus (marinated milk fish) served with garlic rice and fried egg.

Tocino (sweet cured chicken) served with garlic rice and fried egg.

Skinless Longganisa (sweet pork sausage) served with garlic rice and fried egg.

Beef Tapa served garlic rice and fried egg.

Stir fry vermicelli and egg noodles topped with cabbage, carrots, mangetout, celery with kikiam, pork slices, shanghai and shrimp

Vermicelli noodle glazed with special shrimp sauce topped with boiled eggs, king prawn, pork cracklings and lemon

Classic Filipino soup dish made from beef brisket, bone marrow and beef stock accompanied with cabbage, cob corn and fine beans served with rice

Tamarind-flavored soup with beef ribs and vegetables such as kangkong, radish, and gabi. It's hearty, tasty, and the ultimate comfort food! Served with rice

Beef slices cooked in special peanut sauce with aubergine, pakchoy, long beans, shrimp paste served with rice

Special beef slices cooked in mild spicy tomato sauce served with carrots, potatoes, bell pepper and rice

King Prawns tossed in garlic butter served with steamed rice and a side of cajun dipping sauce

Tamarind-flavored soup with king prawns, vegetables such as kangkong, radish, and gabi. It's hearty, tasty, and the ultimate comfort food! Served with rice

Slow cooked salmon fillet glazed in teriyaki sauce served with long broccoli, lemon and sweet potato wedges.

Grilled Chicken thigh and leg marinated in lemon grass, BBQ marinade sauce, vinegar and garlic served with chips or rice and soy dipping sauce

Grilled Chicken thigh and leg marinated in lemon grass, BBQ marinade sauce, vinegar and garlic served with chips or rice and soy dipping sauce