Signature Spice - Indo-chinese Restaurant and Bar Menu & Prices — Bolton

Soft tandoor-baked naan topped with garlic, chilli and coriander.

Fresh salmon fillet marinated with aromatic kitchen spices and a hint of carom seeds, tandoor-grilled to smoky perfection.

Noodles with mixed veg tossed in a bold, spicy Schezwan sauce.

Soft tandoor-baked naan topped with garlic, chilli and coriander.

Wholemeal flatbread, tandoor-baked for a warm, slightly charred finish.

Tandoor-baked kulcha stuffed with spiced mashed potato, lifted with chilli and aromatic herbs.

Soft tandoor-baked naan filled with a traditional Kashmiri mix of dried fruits and nuts, offering a delicate, subtly sweet finish.

Soft, leavened flatbread baked in the tandoor and brushed with butter for a warm, pillowy finish.

Mint‑infused layered paratha, tandoor‑baked for a warm, aromatic finish.

Soft, tandoor-baked naan topped with minced garlic for a warm, aromatic flavour.

Classic tandoor-baked leavened flatbread, soft and airy with a lightly charred edge.

A flaky wholemeal flatbread stuffed with spiced mashed potato, cooked to a golden finish.

Soft, tandoor-baked naan with a delicately sweet flavour.

Delicately layered, flaky paratha baked in the tandoor, crisp at the edges with soft, pull-apart layers.

Fresh salmon fillet marinated with aromatic kitchen spices and a hint of carom seeds, tandoor-grilled to smoky perfection.

Crispy-fried tilapia fillet tossed with garlic, onions, and crushed pepper, finished with a sprinkle of fresh spring onions for a spicy, crunchy delight.

Juicy king prawns marinated in spiced yoghurt with carom seeds and roasted in the clay oven, offering a rich, smoky flavour and tender texture.

Noodles with mixed veg tossed in a bold, spicy Schezwan sauce.

Stir-fried rice vermicelli with mixed vegetables, lightly curried for that classic Singapore-style flavour.

Hakka noodles stir-fried with prawns for a classic Indo-Chinese favourite.

Noodles with prawns in a bold, spicy Schezwan sauce, packed with garlic, ginger and red chilli.

Stir-fried noodles tossed with chicken in a bold Schezwan sauce bursting with garlic, ginger and red chilli heat.

Stir-fried rice vermicelli with chicken, tossed in curry spices for an aromatic Singapore-style flavour.

Wok-tossed noodles with tender chicken and mixed vegetables in a savoury soy and garlic sauce.

Homestyle chicken simmered in bold masalas, ginger, garlic, and onion, topped with fresh coriander.

Mildly spiced chicken tempered with kasoori methi and vibrant spinach.

Butter-kissed chicken simmered in cashew and coconut, crowned with cardamom and velvety cream.

Fiery chicken infused with three types of red chili, garnished with chopped onion.

Creamy tomato-cashew curry blended with coconut and finished with a rich swirl of cream.

North Indian-marinated chicken simmered in a rich South Indian gravy of onion, coconut, and cream for a bold regional blend.

Tandoori chicken bathed in rich onion-tomato gravy with a creamy finish.

Bold Tamil Nadu-style chicken simmered in desi ghee with onion, tomato, and coconut.

Fragrant coriander and tomato curry finished with butter and a subtle chili kick.

A cool, creamy yoghurt accompaniment that refreshes the palate.

Chips with a bold, spicy Schezwan kick—an Indo‑Chinese favourite.

Diced pineapple folded into creamy yoghurt — a cool accompaniment.

Chips tossed in a bold chilli spice blend, delivering a satisfying kick.

Classic, golden chips—crisp outside, fluffy inside. A simple, satisfying side.

A classic Indian chopped salad, lightly seasoned for a crisp, refreshing accompaniment.

Tandoor-grilled chicken tikka over a crisp mixed salad, light and ideal as an accompaniment.

A light, crisp Indian green salad with a clean, crunchy bite—ideal as an accompaniment.

Golden-fried chicken fillets marinated with turmeric, kasoori methi, and crushed peanuts, delivering a rich fusion of spice and crunch.

Crispy chicken cubes cooked in authentic Hyderabadi style, tossed with curry leaves, yoghurt, and a blend of hot chilli spices.

Tender cubes of spiced lamb kidney served over a crispy poppadom basket, bursting with bold flavours and fiery heat.

Juicy spring lamb chops marinated with ginger, yoghurt, and a blend of house spices, oven-roasted and served with spiced onions.

Juicy chicken chunks marinated in yoghurt and traditional Indian spices, cooked in a clay oven for a rich, smoky flavour.

Succulent chicken fillets marinated with cream cheese, yoghurt, and mild white pepper, tandoor-grilled for a delicate, creamy taste.

A sizzling platter of tandoori favourites — chicken tikka, lamb chops, seekh kebab, king prawn, and tandoori chicken — all marinated in aromatic spices and grilled to smoky perfection.

Char-grilled chicken chunks coated in a spicy Schezwan sauce, blending bold Indo-Chinese flavours with tandoori smokiness.

Half or full chicken, marinated in yoghurt and aromatic spices, slow-cooked in the clay oven for deep, authentic tandoori flavour.

Tender chicken fillets infused with our chef’s signature Naga chilli sauce, roasted in the clay oven for an intense and fiery finish.

Succulent king prawns marinated with carom seeds and chef’s special spices, roasted in the clay oven for a smoky, coastal taste.

Fresh salmon fillets marinated in rich spices and dusted with carom seeds, grilled in the tandoor for a perfectly flaky, aromatic dish.

Soft cottage cheese cubes marinated in hang yoghurt and mild spices, tandoor-roasted for a smoky, melt-in-the-mouth flavour.

Tender chicken pieces cooked with onion, garlic, and ginger, simmered in a mildly spiced soy sauce for a savoury finish.

Crispy fried chicken wings coated in a spicy hot chilli sauce for those who love a fiery kick.

Crispy chicken wings tossed with crushed pepper, aromatic garlic, and salt for a simple yet addictive bite.

Golden-fried chicken wings marinated in a blend of spices, offering a crispy texture and rich flavour.

A fiery fusion of mesclun garlic, green chili, and soy—our Chilly sauce simmers to perfection, delivering bold heat and deep flavour in every bite.

A fiery fusion of mesclun garlic, green chili, and soy—our Chilly sauce simmers to perfection, delivering bold heat and deep flavour in every bite.

A fiery fusion of mesclun garlic, green chili, and soy—our Chilly sauce simmers to perfection, delivering bold heat and deep flavour in every bite.

A fiery fusion of mesclun garlic, green chili, and soy—our Chilly sauce simmers to perfection, delivering bold heat and deep flavour in every bite.

Sizzling Manchurian delights tossed in garlic, onion, soy, and chili—each bite a bold burst of Savory spice.

Sizzling Manchurian delights tossed in garlic, onion, soy, and chili—each bite a bold burst of Savory spice.

Sizzling Manchurian delights tossed in garlic, onion, soy, and chili—each bite a bold burst of Savory spice.

Roasted poppadom, thin and crispy with a bold spicy flavour — a light, crunchy start to your meal.

Thin, crispy Indian wafer—light and crunchy to start your meal.

A quartet of classic condiments: mint chutney, mango chutney, onion, and hot sauce.

Each item separately

Tender chicken in a creamy tomato masala sauce, served with rice. Child-sized portion for little appetites.

Golden fish fingers with chips—simple, tasty, and a kids’ favourite.

Crispy chicken nuggets served with golden chips, a classic kids’ favourite.

Chicken in a mild, creamy korma sauce, served with chips.

Tender chicken tikka in a rich tomato masala sauce, served with chips.

Tender chicken in a mild, creamy, aromatic curry sauce, served with rice.

Golden-fried chicken pieces with crispy chips - a classic kids' favourite.

A luscious sweet 'n' sour medley of tangy tomatoes, juicy pineapple, and zesty spices—bursting with flavour in every bite.

A luscious sweet 'n' sour medley of tangy tomatoes, juicy pineapple, and zesty spices—bursting with flavour in every bite.

A luscious sweet 'n' sour medley of tangy tomatoes, juicy pineapple, and zesty spices—bursting with flavour in every bite.

A luscious sweet 'n' sour medley of tangy tomatoes, juicy pineapple, and zesty spices—bursting with flavour in every bite.

A luscious sweet 'n' sour medley of tangy tomatoes, juicy pineapple, and zesty spices—bursting with flavour in every bite.

Rice with mixed vegetables in spicy Schezwan sauce, delivering bold Indo-Chinese flavour.

Fragrant stir-fried rice tossed with a colourful mix of vegetables, cooked Indo-Chinese style for a satisfying, savoury bite.

Stir-fried rice with chicken pieces for a classic, savoury Chinese-style dish.

Rice tossed with prawns in a bold, spicy Schezwan chilli sauce.

Chicken with rice, tossed in a bold Schezwan sauce for a spicy, savoury hit.

Stir-fried rice tossed with scrambled egg—simple, savoury and satisfying.

Fluffy basmati rice with mushrooms for a comforting bite.

Fragrant basmati rice gently cooked with whole cumin seeds, delivering a light, aromatic jeera flavour.

Fragrant rice tossed with spiced minced meat for a hearty, savoury classic.

Fragrant basmati rice infused with aromatic whole spices for a light, flavourful dish.

Plain steamed rice with light, fluffy grains—simple and versatile.

Lamb simmered in onion-tomato gravy with a bold chili undertone.

Lamb tikka spiced with three chilies, mustard oil, and black pepper for smoky heat.

Lamb cooked in curd and desi ghee with warming kitchen spices.

Kerala-style lamb curry tossed with curry leaves and desi ghee for a southern twist.

Lamb slow-cooked in desi ghee with kitchen spices, boiled egg and potatoes, garnished with coriander.

Tender lamb in a Kerala-style coconut tomato curry with a gentle chili kick.

Lamb gently simmered in butter, cream, and fresh green leaves for a rich finish.

Minced lamb in desi ghee with peanut and fresh mint for a nutty green burst.

Hearty lamb chunks simmered with mutton keema, onion, and tomato in a semi-dry gravy.

Crispy puffed rice tossed with onions, tomatoes, chutneys, sev, spices and lemon for a tangy crunchy delight.

Oven-baked new potatoes lightly pressed and topped with chopped onions, sweet yoghurt, mint chutney, savoury vermicelli, and a sprinkle of pomegranate for a refreshing finish.

A fusion favourite — crispy noodles tossed with cabbage, carrots, onions, and capsicum, mixed with fried peanuts and dressed in a spicy Schezwan sauce.

Minced lamb blended with rich garam masala and herbs, hand-skewered and grilled in the tandoor for a smoky, melt-in-the-mouth taste.

Juicy lamb fillet cubes marinated in yoghurt, garlic, cashew nut paste, and a hint of chilli, cooked in a clay oven for deep, nutty flavours.

Cubes of chicken marinated in fiery Schezwan sauce and tandoor-grilled to perfection, offering a fusion of smoky and spicy flavours.

Tender spring lamb chops marinated with ginger paste, yoghurt, and chef’s special spices, roasted in the oven and served with spiced onions.

Tender chicken fillets marinated in yoghurt, cream cheese, and mild aromatic spices, cooked in a traditional clay oven for a rich, creamy flavour.

Bone-in chicken marinated overnight in spiced yoghurt and herbs, slow-cooked in a clay oven for that unmistakable tandoori flavour.

Juicy chicken chunks infused with garlic, yoghurt, and white pepper, slowly roasted in the tandoor for a smoky, aromatic finish.

Crispy golden puff pastry stuffed with spiced minced meat, deep-fried to perfection for a flavourful and hearty bite.

Classic tandoori chicken chunks marinated with yoghurt and traditional Indian spices, cooked over open flames for an authentic smoky taste.

Succulent chicken fillets marinated in our chef’s special Naga chilli sauce, delivering bold heat and intense flavour from the clay oven.

Soft cottage cheese cubes sautéed with fresh chillies, peppers, onions, and soy sauce, finished with a dash of chilli sauce and garnished with spring onions.

Crispy cauliflower florets tossed with onion, garlic, and soy sauce, offering a delicious balance of crunch and subtle spice.

A colourful medley of capsicum, mushrooms, carrots, onions, and cabbage tossed with garlic and light spices for a crunchy, flavourful bite.

Paneer cubes simmered in bold and spicy Schezwan sauce, bursting with aromatic garlic and fiery red chillies.

Golden-fried vegetable balls tossed in a zesty garlic and chilli soy sauce — a perfect Indo-Chinese classic.

Succulent tilapia simmered in silky coconut milk, tempered with mustard seeds and fresh curry leaves.

Plump king prawns poached in a luxurious onion-tomato cream sauce, finished with a touch of desi ghee.

Juicy king prawns flash-tossed with caramelised onions and fresh green chillies for an intense, fiery kick.

Tilapia cooked Kerala-style in a rich, spiced coconut base layered with chilli heat and fragrant curry leaves.

Tender tilapia in a tangy coconut-tomato sauce infused with signature Goan spices and coastal aromatics.

Delicate tilapia in a traditional masala gravy with ginger, tomato and carom seeds for a bold, authentic finish.

A vibrant blend of spinach, cheddar and cottage cheese, and bell peppers, lightly spiced and batter-fried for a deliciously crunchy bite.

Golden-fried patties of mashed potato stuffed with cottage cheese and green peas, delicately spiced for a perfect balance of flavour and crispiness.

A chef’s special — crisp puff pastry filled with a hearty mix of spiced potatoes, green peas, and aromatic herbs, deep-fried to golden perfection.

Tender sautéed mushrooms, onions, and peppers topped with perfectly crispy duck, finished with your choice of sweet chilli, honey mint, or honey naga sauce.

King prawns cooked in a coconut, onion-tomato and tamarind curry, served with spiced potato masala.

Silky butter-tomato gravy enriched with cashew, egg yolk, and a warming touch of chili.

Unique seafood medlee simmered with curry leaves, mustard seed, fenugreek seed, coconut base curry, tamarind seed, and chili.

Traditional lamb shank on the bone glazed with hot basil and chili for a fiery, aromatic finish.

Aromatic rice layered with king prawns and Hyderabadi spices, served with raita.

Aromatic rice layered with tender lamb in classic Hyderabadi spices, served with raita.

Aromatic Hyderabadi chicken biryani—fragrant spiced rice with chicken, served with cooling raita.

Aromatic Hyderabadi biryani with spiced minced meat layered through fluffy rice, served with cooling raita.

Fragrant basmati rice with mixed vegetables and Hyderabadi spices, served with cooling raita.

Potato & aubergine in bold pickle-spiced masala — tangy, piquant, irresistibly rustic.

Finely crumbled paneer sautéed in buttery tomato masala, enriched with cream & fresh coriander.

Baby potatoes in creamy spinach sauce with warm spices & desi ghee tempering.

Silken paneer in a lush cashew-methi velvety sauce, balancing gentle sweetness & spice.

Paneer in rich butter-onion gravy layered with tangy tomato & pickled onion crunch.

Tender baby potatoes simmered in creamy makhani gravy scented with kasoori methi.

Tawa-tossed paneer with peppers, onion & bold masala — rustic, lively, Delhi-style.

Crisp cauliflower & fried cashews in rich house masala — nutty, indulgent, festive.

Royal spiced paneer slow-cooked in aromatic tomato-onion curry with kasoori methi perfume.

Slow-braised baby potatoes in deep roasted masala — smoky, earthy Bengali-style richness.

Crisp okra tossed with double onions, tomatoes & a gentle spice kiss.

Crisp cauliflower & baby potatoes tossed in ginger-garlic tomato masala — homely & bright.

Soft paneer bathed in creamy roasted-cashew gravy with caramelised onion & tomato richness.

Golden-fried aubergine in tangy yoghurt-coconut sauce — creamy, light & comforting.

Seasonal garden vegetables & paneer grilled on tawa with warm spices — vibrant & hearty.

Cottage cheese in silky spinach purée, tempered with ghee & gentle aromatics.

A bold and spicy Schezwan sauce bursting with garlic, ginger, and chili—perfect with fish.

A bold and spicy Schezwan sauce bursting with garlic, ginger, and chili—perfect with king prawn

A bold and spicy Schezwan sauce bursting with garlic, ginger, and chili—perfect with chicken.