Lucknow Junction Menu & Prices — Bolton

An intellect kind of kebab known for its 110 rare found spices, plunge into mouth-melting minced lamb, served with ulta tawa paratha, which is crispy from outside and soft inside.

Lamb shank, slowly cooked with Awadhi (Lucknawi) spices for a good few hours, bringing an earthy flavor of lamb, served with brown onion, coriander, and green chili.

Yellow lentil slowly cooked with whole spices, mutton, and herbs, bringing an Awadhi Lucknawi flavor to your palate.

Boneless fish marinated in mustard and in-house Lucknawi spices, tawa-grilled and served with onion salad.

Mutton, cooked with Lucknawi spices.

Boneless tandoori chicken dipped in a velvety white gravy made of onions, cashews, and Indian herbs.

(1/4 Chicken, 3 Chicken Tikka, 3 Chicken Malai Tikka, 2 Drumstick Pieces, 2 Naan). Add £1 for fries. 15 min to prepare and serve.

(Spring Roll, Chicken Chili, Fried Rice, Veg Noodles). Add £1 for fries. 15 min to prepare and 18 min to serve.

(Biryani, Honey Chili Potato, Paneer Tikka).Add £1 for fries.15 min to prepare and 18 min to serve.

(Biryani, Chicken/Mutton Tikka, Egg Masala).15 min to prepare and 18 min to serve.