Skew Restaurant Bishop's Stortford Menu & Prices — Bishops Stortford

A delicate medley of olives

Home made velvety chickpea hummus, rich olive oil

Creamy yoghurt with cucumber, mint & garlic. A Turkish classic

Roasted carrot hummus purée, fragrant chilli & chickpeas

Golden light filo pastry filled with feta cheese & a medley of herbs, tangy sweet chilli jam

Whipped cod roe, chives

Ground fine bulgur, pickled cucumber, fresh herbs, mix peppers, pomegranate dressing

Red wine & shallot vinegar

Red wine & shallot vinegar

Chef’s curated selection of hummus, tarama, kisir, cacik, olives, vegetable sticks

Sucuk, halloumi, falafel, Sigara Böreği, chilli chicken skewer, lamb kofte, sweet chilli jam

Lime, sriracha may

Succulent grilled lamb, served with rich tomato sauce & pesto dressing (n)

Oven baked mushrooms, creamy garlic sauce topped with mozzarella cheese

White wine & garlic butter sauce, cherry vine tomatoes

Caramelised onions & minted yoghurt dip

Grilled halloumi, spicy beef sausage, caramelised onions

Horseradish & lime vinaigrette

White wine, cream and shallot sauce

Tender chicken breast marinated 24 hours in house spices served with rice

Marinated prime cut lamb & chicken breast served with rice

Marinated fillet of beef, chargrilled tenderstem broccoli with a sesame & soy dressing served with rice

Hand minced lamb & chicken wrapped in tortilla served with rich tomato sauce, brown butter, minted yoghurt

Hand minced lamb shoulder, spiced to perfection served with rice

Tender prime milk-fed Welsh lamb, marinated for added depth of flavour served with rice

Marinated prime cut milk-fed Welsh lamb served with rice

Lightly marinated with herbs & lemon, romesco sauce, bulgur rice (n)

Lightly marinated monk fish fillet, salmon fillet & tiger prawn cooked over charcoal served with a romesco sauce, bulgur rice (n)

Roasted butternut squash, vine tomato ragu, spinach, dairy free yoghurt, bulgur rice

Lightly marinated halloumi cheese with herbed vegetables, bulgur rice, romesco sauce (n)

A premium selection of Adana kebab, lamb & chicken shish, lamb cutlets served as a feast

Aged to perfection, for an incredible melt in your mouth experience. Served with watercress

Aged to perfection, for an incredible melt in your mouth experience. Served with watercress

4 Tiger prawns, garlic butter, parsley | £15 Grilled half lobster, garlic butter | £29

Green Peppercorn Sauce or Red Wine Jus

Tender lamb fillet braised in rich tomato and pepper sauce served with rice

Beef Bolognese sauce

4 hours slow cooked lamb shank served on a bed of creamy mashed potato, red wine jus

Brown butter, shrimp, capers

Lemon & garlic butter (gf)

Tomato & basil salsa, roasted almond tenderstem broccoli (n)

Tiger prawns, clams, mussels, chilli & garlic

Velvety butternut squash purée, crispy sage, parsnip crisps (gf)

Half lobster, 2 tiger prawn, 2 scallops, cherry tomatoes, herbed garlic butter parsley (gf)

Freshly chopped tomato, onion salad with spicy red pepper & herbs, seasoned with pomegranate dressing

Olive oil, chilli flakes, pomegranate dressing

Whipped garlic butter

Red bulgur rice, cooked with sautéed onions & peppers

Olive, feta cheese, peppers, cucumber, shallots & tomatoes

Tenderstem broccoli dressed with roasted sesame oil, light soya

Butter scotch & vanilla ice cream

Vanilla custard topped with a layer of caramelized sugar.

Pistachios, Chocolate honey sauce & vanilla ice cream

Hazelnut, Salted Caramel and Orange Cream.

Vanilla ice cream & chocolate sauce.

Ice cream: Vanilla, Chocolate. Sorbet: Lemon, Raspberry

Selection of cheeses served with grapes, apple chutney & biscuits

Selection of cheeses served with grapes, apple chutney & biscuits.

Selection of Wine to pair with our desserts.

75ml £7.95 50cl £35 A fabulous dessert wine with flavours of marmalade, nectarine, honey and toffee with a twist of orange zest.

75ml £8.95 50cl £40. A nose rich in honey and sweet floral tones with hints of citrus marmalade. Floral and honeyed apricot flavours but with a faintly citrus note in the finish.

75ml £9.00 50cl £40. 10 years old Port wine with flavours of vanilla, oak and caramel Served at a room temperature or cold.

Italy, 16.5%

Italy, 16%

France 17%

France, 18%

France, 15%

UK, 40%

UK, 45%

UK, 40%

Spain, 40%

UK, 41.4%

Germany, 47%

UK, 26%

UK, 47.3%

UK, 43%

Sweden, 40%

Russia, 40%

Poland, 40%

France, 40%

Japan, 40%

Brazil, 39%

Venezuela, 40%

Cuba, 40%

Cuba, 40%

Mexico, 38%

Mexico, 38%

Mexico, 43%

Mexico, 42%

Mexico, 38%

Mexico, 40%

Mexico, 40%

Mexico, 40%

Islay, 46%

Scotland, 46%

Islay, 43%

Speyside, 40%

Highland, 46%

Highland, 40%

Highland, 43%

US, 45%

US, 45%

US, 47%

US, 45%

Japan, 43%

Japan, 51.4%

Japan, 43%

Japan, 43%

Ireland, 40%

Ireland, 40%

Ireland, 40%

Ireland, 40%

Ireland, 40%

Ireland, 40%

France, 40%

France, 40%

France, 40%

France, 40%

France, 40%

France, 40%

France, 40%

France, 40%

France, 42%

Italy, 40%

Turkey, 5%

Italy 4.7%

UK, 4%