The Three Tuns Inn Menu — Bishops Castle

Homemade soup served with toasted ciabatta and butter. (v)

Slowly cooked in a creamy shropshire blue cheese sauce served with toasted ciabatta & butter and finished with a salad garnish. (v, gf)

Hummus made in house, served with olives and warm pita bread. (ve, v)

Served with a salad garnish alongside warm, toasted ciabatta & butter.

Served with a salad garnish, tartar sauce and a lemon wedge.

Served with tomato, mozzarella, pesto and a salad garnish. (v, veo)

Served with a salad garnish and tartar sauce.

Hand battered atlantic cod goujons served with a salad garnish and tartar sauce.

Seasonal veg, garlic mash

Our classic - a 7oz beef patty, topped with smoked bacon, mild cheddar cheese, burger salsa, and pickles. All inside a toasted brioche bun. Served with hand-cut chips and a side of coleslaw.

Juicy chicken in a crispy southern fried coating, layered with smoked bacon and mild cheddar cheese. Garlic mayo, pickles and an onion ring to finish. Served with hand-cut chips and coleslaw.

Our classic southern burger with a kick! Southern fried chicken, topped with spicy chilli cheese, and hot sauce to pack a punch. Served with pickles, an onion ring, hand-cut chips and coleslaw.

Gorgeous halloumi served on a toasted brioche bun with crispy red onion, and lettuce, finished with a drizzle of sauce. Served with an onion ring, a side of hand-cut chips and coleslaw. (v)

Served in a toasted bun with sweet chilli sauce. Topped with homemade pickles and served with a side of hand-cut chips. (ve)

All served with ice cream, cream or custard

All served with ice cream, cream or custard

All served with ice cream, cream or custard

All served with ice cream, cream or custard

All served with ice cream, cream or custard

All served with ice cream, cream or custard

Local shropshire sausage and creamy shropshire blue cheese mash, served with fresh seasonal vegetables and rich homemade gravy.

A prime welsh sirloin served with our hand-cut chips, mushroom, half a grilled tomato, onion rings and a dressed salad garnish. Why not add your choice blue cheese or peppercorn sauce? (£1.95)

Made in house using our secret bolognese sauce and finished with a rich creamy bechamel. Served with a side of hand-cut chips, salad, and garlic bread.

Mediterranean veg in a rich tomato sauce, finished with a rich bechamel, served with hand-cut chips, salad, and garlic bread. (v)

Served with a wholegrain mustard mash, seasonal vegetables, rich homemade gravy and apple sauce.

Slow cooked lamb, layered with our homemade sauce. Served with our in-house hand-cut chips and a fresh side salad.

A hearty salad including sun-dried tomatoes, crumbled feta cheese and finished with a glaze.

Marinated minted lamb served with creamy dauphinoise potatoes and fresh garlic greens.

An atlantic cod fillet, hand battered in house by our chefs, served with hand-cut chips, mushy peas, and tartar sauce. (gfo)

A generous serving of crisp coated scampi served with hand-cut chips, garden peas, a salad garnish and tartar sauce.

A flaky smoked haddock filet over a creamy pea and leak risotto, served with a perfectly poached egg. (gf)

Mash veg gravy

Mash veg gravy

Mash veg gravy

Hand cut chips mushy peas tartare sauce

Pickles grapes bread chutney

Pickles grapes bread chutney (v)

Hand cut chips dressed leaves mushrooms onion rings half a tomato (gf)

White rice pitta bread (ve)

Smoked bacon onion ring monty jack cheese coleslaw hand cut chips

Shropshire blue cheese mash seasonal veg (vo)

Hand cut chips garden peas

Leaves parmesan bacon croutons (contains fish)

Pea & leek risotto poached egg (gf)

Lovely peachy fruit with nice weight and a refreshing, juicy finish.

Aromas of pears, apples and peaches followed by more of the same on the palate.

Full fruity flavour with a fine mousse and good toasty finish.

Modern aromatic chenin, with ripe fig and melon aromas and flavours, backed up with crisp, refreshing acidity.

An enticing aroma of pears with hints of citrus fruit and a touch of honey.

Crisp and juicy, full of herbaceous, grassy fruit and tangy gooseberry.

Soft and fruity with plum and blackcurrant flavours and no oak.

Zesty, with good depth of grassy character. Refreshing, juicy and lively.

A delicious and refreshing rosé full of bright red fruit flavours with a crisp finish.

Gentle fragrant summer fruits on the nose and delicate strawberry fruit on the palate.

Soft, easy pinot grigio rosé with juicy strawberry fruit.

Fruity with crunchy, leafy blackcurrant and strawberry fruit.

Soft, juicy and easy-going with black and red fruit character.

Full of sun-drenched damson fruit, easy-drinking with great character.

Packed full of ripe black cherry and blackberry fruit flavours.

Chunky red with sweet, brambly fruit and chocolaty flavours.

Proper, classic, slightly savoury and perfectly fresh pinot, with crunchy red fruit flavours and a fine leafy character.

Spicy and floral with classic raspberry and strawberry fruit.

(Double portion)

A sweet pastry case brushed with belgian white chocolate with a sharp lemon filling

Each

Each

(Individual)

Aromatic with bright citrus notes. Recommended with fever-tree mediterranean tonic. Garnished with a lemon wedge.

Gentle juniper with spice and herbs. Botanicals include french lavender and dragon eye. Recommended with fever-tree mediterranean tonic. Garnished with lemon and rosemary.

Delightfully infused with cucumber and rose petal. Recommended with fever-tree elderflower tonic. Garnished with a slice of cucumber.

Predominantly juniper with a cinnamon finish. Recommended with fever-tree aromatic tonic. Garnished with orange.

Pronounced 'o-peer'. Strongly spiced with a warmth of black pepper and cubebs. Recommended with fever-tree refreshingly light tonic. Garnished with orange.

Exceptionally well balanced with a classic juniper front. Recommended with fever-tree aromatic tonic. Garnished with a lime wedge.

Juniper led and the traditional connoisseur's all-time favourite. Recommended with fever-tree aromatic tonic. Garnished with a curl of lemon.

Creamy and junipery with notes of acacia blossom. Recommended with fever-tree aromatic tonic. Garnished with a lemon twist.

A big hit of rhubarb, soft citrus, pecans and caramel. This could easily be a sipping gin served ice cold. Paired with fever-tree ginger ale. Garnished with rhubarb.

(Medium hot)

Cod, salmon & smoked cod with dill mashed potato topping

White wine & dill sauce on a bed of spinach & dauphinois potatoes

Cherry+almond, cheese+parsley. Take home cold, warm with butter.

With preserved lemons