CHARSI DERA حلال Menu & Prices — Birmingham

Charsi lamb karahi is a popular Pakistani dish made with tender pieces of lamb cooked in a karahi (wok) with a variety of spices and herbs. The name “charsi” refers to the dish’s association with the Pashtun culture, where it’s believed to have originated.

Charsi lamb karahi is a popular Pakistani dish made with tender pieces of lamb cooked in a karahi (wok) with a variety of spices and herbs. The name “charsi” refers to the dish’s association with the Pashtun culture, where it’s believed to have originated.

Charsi chicken karahi is a flavorful Pakistani dish made by cooking tender chicken pieces in a spicy tomato-based sauce along with various spices such as cumin, coriander, ginger, garlic, and chili peppers. The dish gets its name from the charsi (Pashto for “hashish user”) culture, reflecting its bold and robust flavors. It’s typically served hot and garnished with fresh cilantro and ginger, and often accompanied by naan or rice.

Charsi chicken karahi is a flavorful Pakistani dish made by cooking tender chicken pieces in a spicy tomato-based sauce along with various spices such as cumin, coriander, ginger, garlic, and chili peppers. The dish gets its name from the charsi (Pashto for “hashish user”) culture, reflecting its bold and robust flavors. It’s typically served hot and garnished with fresh cilantro and ginger, and often accompanied by naan or rice.

Introducing our Sheesh Kebab Karahi: tender, marinated kebabs cooked to perfection in a rich and flavorful karahi sauce. Served piping hot with naan , it’s a mouthwatering fusion of traditional Pakistani flavor

Sheesh kebab, also known as seekh kebab, is a popular South Asian dish made from seasoned minced meat, typically beef, lamb, or chicken, mixed with various spices such as cumin, coriander, ginger, garlic, and chili peppers. The seasoned meat mixture is then molded onto skewers and grilled or roasted until cooked through. The name “sheesh” or “seekh” refers to the skewers used to shape and cook the kebabs. Sheesh kebabs are often served hot and accompanied by naan bread, rice, or salad, along with chutney or yogurt sauce for dipping.

Chapli kebab is a minced meat patty made with beef or lamb, mixed with onions, tomatoes, cilantro, green chilies, coriander seeds, and various spices, then shallow-fried until golden brown.

Grilled Chicken Tikka: Tender pieces of chicken marinated in a blend of yogurt and spices, including ginger, garlic, cumin, coriander, and chili powder, then skewered and grilled to perfection. Served with mint chutney.

Grilled Lamb Tikka: Succulent pieces of lamb marinated in a flavorful mixture of yogurt and spices such as ginger, garlic, cumin, coriander, paprika, and garam masala, then skewered and grilled to juicy perfection. Served with a side of mint chutney and lemon wedges for a tantalizing taste experience.

Masala Fish: Tender fish fillets marinated in a flavorful blend of spices including cumin, coriander, turmeric, chili powder, and garam masala, infused with fresh lemon juice, garlic, and ginger paste. Grilled to perfection and served with a side of fragrant basmati rice and tangy mint chutney.

Grilled Lamb Chops: Juicy lamb chops marinated in a savory blend of garlic, rosemary, thyme, olive oil, and a hint of lemon zest, then grilled to perfection. Served with a side of creamy mashed potatoes and sautéed seasonal vegetables for a satisfying meal bursting with flavor.

Charsi Lamb Chops: Tender lamb chops marinated in a bold blend of cumin, coriander, ginger, garlic, paprika, and chili powder, then grilled to perfection for a smoky flavor sensation. Served with aromatic basmati rice, grilled vegetables, and a side of tangy mint yogurt sauce for a tantalizing dining experience.

Tender pieces of chicken marinated in a traditional blend , garlic, ginger, and Afghan spices, then skewered and grilled to perfection. , grilled vegetables, and a side of creamy garlic sauce for a delightful taste of Afghan cuisine.

Juicy chicken wings coated in a savory blend of spices and herbs, then grilled to golden perfection. Served with your choice of tangy zesty mint sauce, or sweet chili sauce on the side for dipping. Perfect as an appetizer or a satisfying main dish.

Mixed Grill Platter: Enjoy a tantalizing assortment of grilled favorites: • Chicken Tikka • Lamb Tikka • Lamb Chops • Sheesh Kebab • Chicken Wings Served with sauces.

A fragrant rice dish cooked with tender lamb pieces, seasoned with aromatic spices, and topped with caramelized carrots and raisins for a delightful sweetness. Served with a side of yogurt sauce and fresh salad for a satisfying meal.

A fragrant rice dish cooked with tender lamb pieces, seasoned with aromatic spices, and topped with caramelized carrots and raisins for a delightful sweetness. Served with a side of yogurt sauce and fresh salad for a satisfying meal.

Peshawari Naan: A traditional flatbread stuffed with a delectable mixture dough milk and butter baked to perfection in a tandoor oven. Enjoy its Fresh flavor as a perfect accompaniment to your meal.

Peshawari Naan: A traditional flatbread stuffed with a delectable mixture of dough milk and butter baked to perfection in a tandoor oven. Enjoy its flavor as a perfect accompaniment to your meal.

Freshly baked roti

Full burger meal with drink and fries

Beef burger single

Chapal kebab petti in Bun

Cheese burger single

Chicken fillet burger single

Regular portion fries

3 chapal kebab and one big naan

Special egg mix 3 chapal kebabs and one big Naan

Delight your taste buds with our Lamb Leg Sajji: a succulent, marinated lamb leg slow-roasted to perfection on a traditional skewer. Served with fragrant rice and a side of tangy chutney, it's a culinary masterpiece that embodies the essence of Pakistani cuisine.

Delight your taste buds with our half Lamb Sajji: a succulent, marinated lamb leg slow-roasted to perfection on a traditional skewer. Served with fragrant rice and a side of tangy chutney, it's a culinary masterpiece that embodies the essence of Pakistani cuisine.

Delight your taste buds with our whole Lamb Sajji: a succulent, marinated lamb leg slow-roasted to perfection on a traditional skewer., it's a culinary masterpiece that embodies the essence of Pakistani cuisine.

Delight your taste buds with our whole Lamb Sajji: a succulent, marinated lamb leg slow-roasted to perfection on a traditional skewer. Served with fragrant rice and a side of tangy chutney, it's a culinary masterpiece that embodies the essence of Pakistani cuisine.

Indulge in the aromatic flavors of our Chicken Degi: tender chicken simmered in a fragrant blend of spices and slow-cooked to perfection in a traditional degi pot, it’s a comforting dish that will transport you to the heart of Pakistani culinary tradition.

Savor the simplicity and heartiness of our Daal: a flavorful blend of lentils simmered with aromatic spices and finished with a touch of butter. Better to eat with warm naan, it’s a comforting staple that delights the palate and nourishes the soul.

Experience the rich flavors of our Tarka Daal: a classic Pakistani dish featuring lentils cooked to perfection and tempered with aromatic spices and a sizzling tadka. Better eat with warm naan, it’s a comforting and satisfying meal that will leave you craving more.

Indulge in the savory richness of our Lamb Dopiaza: tender pieces of lamb cooked with a generous amount of onions and aromatic spices, creating a harmonious blend of flavors. Better eat with naan or rice, it’s a classic Pakistani dish that will tantalize your taste buds with every bite.