Restaurant

Chapter Edgbaston Menu & Prices — Birmingham

Name: Chapter Edgbaston
Address: 5 Greenfield Cres, Birmingham, B15 3BE, GB

5 Greenfield Cres, Birmingham B15 3BE

Artisanal Bread & Salted Butter
Olives
Soup Of The Day
Today's seasonal flavour (ve)
Devon Chicken Terrine
Charred corn corn cream | pickled mushroom
Cured Salmon
Nori | fennel textures | orange | herbs
Suffolk Pork Cheeks
Smoked celeriac | pork sauce | plum
Mushroom Tart
Caramelised onion | wild mushroom | quails egg| cheese & truffle custard (v)
Brisket Pastrami
Horseradish cream cheese | crouton | pickles | watercress
Goats Cheese & Apple Millefeuille
Pickled apple gel | pine nuts | apple textures | fresh herbs (v)
Seared Brixham Scallops
Suffolk chorizo | glazed salsify | burnt lemon | sea herbs

Rump Cap
Peppercorn sauce/ tomato / crispy onions | fries (dry aged beef)
Fillet
Peppercorn sauce/ tomato / crispy onions | fries (dry aged beef)
Slow Braised Lamb Shoulder
Spiced aubergine/pearl barley cumin lamb jus crispy shallots
Roasted Cod
Tandoori crushed potatoes / roscoff onion | coconut cream sauce
Beetroot & Squash Wellington
Beetroot puree pickled shimeji | candied walnuts (ve)
Roast Devon Chicken Breast
Truffled mash potato | wild mushroom madeira chicken jus
Dover Sole On The Bone
White wine sauce | parsley oil | fries
Wild Market Fish
Lobster & crab mac'n'cheese | charred lemon | baby leeks
Risotto
Today's seasonal flavour (v)

English Tomato Gazpacho
Radish | balsamic onions | pea shoots (ve)
Seared Tuna Loin
Avocado | wasabi | pickled chilli | radish
Scallops
Jimmy butler pork belly | pea puree | black pudding granola
Loomswood Duck Breast
Local beetroots | rosti potato | gooseberry sauce | honey cashews
Trifle
Passionfruit sorbet | vanilla sponge | toasted coconut
Wine Flight
Riversdale estate, pinot gris, martinborough, 2021; macon village, 'crepillionne' dom fichet 2020 (ve); jean biecher, pinot blanc, alsace, 2020; les cotilles, famille roux, pinot noir, burgundy 2021; morande late harvest sauvignon blanc, casablanca chile, 2019

Mixed Nuts£4.50
Crispy Buttermilk Chicken Thigh£9.50
Lettuce | bacon | tomato | mayonnaise. All served in either a white crusty bap or herb & rosemary focaccia with salad garnish on the side.
South Coast Fish Fingers£9.50
Gem lettuce | homemade tartare sauce. All served in either a white crusty bap or herb & rosemary focaccia with salad garnish on the side.
Tomato & Mozzarella£9.50
Pesto dressing | rocket. All served in either a white crusty bap or herb & rosemary focaccia with salad garnish on the side. (V)
Chapter Pork & Apple Sausage Roll£4.50
Chapter House Salad£17.00
Quinoa | gem lettuce & rocket | pickled red onion | charred broccoli | beetroot | maple & lemon dressing (ve)
Free Range Ham Hock£9.50
Cheddar cheese custard | pickled balsamic onions
Grilled Goats Cheese£9.50
Wilted spinach | red onion & chilli jam (v)
Morande Late Harvest Sauvignon Blanc, Casablanca Chile, 2019
50ml
Sauternes, Ginestet, France, 2018
50ml
Burning Barn Honey Rum
50ml
Monteagudo Pedro Ximenez, Delgado Zuleta
50ml
Ferreira Tawny Port Nv
Ferreira Lbv Port 2016 2013