Cafe Mint Menu & Prices — Birmingham

A hearty British classic featuring two free-range eggs (fried or scrambled), smoky turkey rashers, spiced lamb sausage, golden hash browns, roasted tomatoes, mushrooms, baked beans, and your choice of artisan bread (white or brown).

A plant-powered delight with two free-range eggs (fried or scrambled), grilled halloumi, herbed veggie sausage, crispy hash browns, roasted tomatoes, mushrooms, baked beans, and your choice of fresh bread (white or brown).

A vibrant Indian-inspired breakfast: fluffy masala omelette stuffed with onions, peppers, tomatoes, and cheese, served with fragrant chana masala, traditional halwa, tangy mixed pickle, crispy paratha, and spiced Kashmiri dhum aloo.

A royal feast: spiced masala omelette with onions, peppers, tomatoes, and cheese, accompanied by your choice of rich keema mutter or butter chicken, sweet halwa, zesty pickle, flaky paratha, and Kashmiri dhum aloo.

A Levantine mezze-style breakfast featuring crispy falafel, creamy hummus, grilled halloumi, omelette, foul medames, smoky baba ganoush and warm Arabic flatbread.

North African-inspired baked eggs in a rich, spiced tomato sauce with caramelized onions, garlic, and bell peppers, served with freshly baked Arabic flat bread or sourdough bread

A creamy twist on shakshuka: baked eggs nestled in garlicky, velvety spinach, served with freshly baked Arabic flat bread or sourdough bread

A luxurious stack of toasted sourdough, fresh avocado spread, premium smoked salmon, perfectly poached eggs, velvety hollandaise sauce, and a garnish of fresh herbs.

A fluffy three-egg omelette filled with sautéed onions, peppers, melted cheese, and tomatoes, served with bread (white, brown) and a fresh garden salad.

Poached eggs served over thick, garlic-infused yogurt, drizzled with olive oil, sprinkled with spices and red pepper flakes, served with your choice of toasted bread (sourdough, white, or brown).

Classic eggs Benedict with two poached eggs, smoky turkey rashers, toasted English muffins, rich hollandaise sauce, Lyonnaise potatoes, and a garnish of fresh chives.

An elevated Benedict featuring two poached eggs, premium smoked salmon, toasted English muffins, velvety hollandaise, Lyonnaise potatoes, and fresh chives.

A deconstructed Indian street food favorite: crispy samosas topped with chana masala, drizzled with tangy tamarind and mint chutneys, whipped yogurt, fresh pomegranate seeds, and herbs.

Chicken strips served with garlic sauce, tomatoes, and pickles in a wrap and if your feeling really hungry why not make it a meal with Lyonnaise potatoes and a drink.

Crispy falafel, tomatoes, cucumber, and za'atar, tahini sauce in a wrap, why not make it a meal with Lyonnaise potatoes and a drink.

Creamy yogurt, crunchy granola, and fresh berry toppings with a drizzle of honey or maple syrup

Traditional Lebanese flatbread topped with an aromatic blend of wild thyme, sumac, toasted sesame seeds, and drizzled with premium extra virgin olive oil - a timeless Middle Eastern favorite.

Fresh-cut spinach leaves mixed with juicy pomegranate seeds and mild spices on our signature flatbread - a vibrant vegetarian option bursting with flavor.

Our specialty flatbread featuring a rich, smoky roasted red pepper paste blended with secret spices - sweet, spicy, and utterly addictive.

The perfect marriage of our signature humara (roasted red pepper paste) with melted cheese blend - creamy, smoky, and irresistibly delicious.

Savory Lebanese flatbread topped with spiced minced lamb - a meat lover's delight with perfect spice balance.

Premium blend of stretchy Kashkawan and Akawi cheeses with fresh parsley baked on stone - gooey, golden perfection in every bite

Tender lamb pieces slow-cooked in a fragrant blend of Middle Eastern spices, served sizzling in a traditional clay pot for rich, deep flavor. Served with freshly baked nan bread.

Succulent chicken cooked with earthy mushrooms in a creamy, spiced sauce, served piping hot in a traditional clay pot. Served with freshly baked nan bread.

Classic butter chicken with a velvety tomato-cream sauce, infused with warming spices and presented in a sizzling clay pot. Served with freshly baked nan bread.

Fried or scrambled eggs, beans & sausage, toast, sautéed potatoes

2 pancakes drizzled with chocolate sauce, mixed fruits, vanilla ice cream

Fried or scrambled egg on toast

Thick, golden brioche toast dripping with velvety Nutella, topped with crunchy hazelnut crumbs, fresh berries a chocolate lover's dream.

Caramelized brioche lavished with Lotus Biscoff sauce, crispy cookie crumbs and berries-warm, buttery, and irresistibly spiced.

Crispy-edged brioche meets Middle Eastern luxury: layered with kunafah crumbs, silky pistachio sauce, crushed pistachios and berries for a fragrant, crunchy delight.

Brioche crowned with creamy white chocolate sauce, delicate shavings of white chocolate, plump berries elegance on a plate.

Crispy-edged brioche meets creamy milk chocolate sauce, crushed Oreo cookies, fresh berries an irresistible cookie-lover's delight.