Rudy's Pizza Napoletana - Brindleyplace Menu & Prices — Birmingham

Goat's cheese, walnuts, rocket, sun-dried tomato, e.v. oil + honey

(Our olives may contain stones)

Goat's cheese, walnuts, rocket, sun-dried tomato, e.v. oil + honey

Beef vine tomatoes, plum vine tomatoes, cherry tomatoes, bufala mozzarella, e.v olive oil

Baby gem lettuce, Caesar dressing, rosemary and garlic croutons, Grana Padano shavings, chives

Rocket, oven-dried tomato, red onion, Grana Padano shavings and balsamic honey vinaigrette

Mixed leaves, cherry tomatoes, red onion, sweetcorn, rosemary + garlic croutons and a balsamic honey vinaigrette

(Our olives may contain stones)

Mozzarella and Garlic Butter

Two to share Beef vine tomatoes, plum vine tomatoes, cherry tomatoes, bufala mozzarella, extra virgin olive oil + our house baked bread

Whole burrata, vine tomatoes, wild rocket and our house baked bread

Two to share Bufala mozzarella, prosciutto crudo, finocchiona salame, spianata piccante, wild rocket, oven-dried tomato, house bread

Three or more to share Bufala mozzarella, prosciutto crudo, finocchiona salame, spianata piccante, wild rocket, oven-dried tomato, house bread

Vanilla gelato, tiramisu cream, savoiardi biscuits + Kimbo espresso

Made fresh everyday

Double chocolate brownie, vanilla gelato

Vanilla panna cotta with biscuit base. Topped with red berry compote + white chocolate shavings.

Vanilla gelato served with a shot of hot espresso to pour over Try adding a liqueur for an added boost; add Lazzaroni amaretto, frangelico or caffe borghetti +2.50

Fior di latte, creamy lemon ricotta, bresaola + sweet confit tomatoes, finished with fresh lemon zest + basil. This special was inspired by our visit to Gruppo Peppe in Paris. Founded by award-winning Neapolitan pizzaiolo Peppe Cutraro, the group is ranked 10th among the world's best artisan pizza brands in the 50 Top Pizza awards 2025.

San Marzano tomatoes, fior di latte, spicy alla vodka sauce, Spilinga 'nduja + meatballs. Nico Grassotti senior pizzaiolo at Rudy's Portland Street, Manchester, created this special pizza giving the original 'Disco Sauce' a Rudy's twist with our Spilinga n'duja.

White pizza with fior di latte, garlic oil, chestnut, portobello + wild mushrooms roasted in garlic + thyme. Finished with fresh stracciatella from Puglia, sea salt + black pepper. One of our most popular vegetarian specials, back on the menu this autumn. Matt Clayton, pizzaiolo at Rudy's Sheffield, created this as a perfect vegetarian alternative to our best-selling Triple Pepperoni.

San Marzano tomatoes, fior di latte, Grana Padano

San Marzano tomatoes, double fior di latte, Grana Padano

San Marzano tomatoes, bufala mozzarella, Grana Padano

San Marzano tomato, garlic, oregano

San Marzano tomatoes, fior di latte, Grana Padano, Portobello mushrooms, oregano, sea salt, garlic oil. Great as white pizza

Fior di latte, portobello mushroom, basil, oregano, sea salt, Grana Padano, garlic oil

San Marzano tomatoes, fior di latte, Grana Padano, anchovies, capers, Kalamata olives, oregano (our olives may contain stones)

San Marzano tomatoes, fior di latte, Grana Padano, salame Napoli

San Marzano tomatoes, fior di latte, Grana Padano, wild boar salame, Spilinga 'nduja, roquito peppers, fresh green chilli

San Marzano tomatoes, fior di latte, Grana Padano, Spilinga 'nduja

San Marzano tomatoes, fior di latte, Grana Padano, Napoli, British + Calabrian pepperoni, stracciatella (burrata heart), chilli honey

San Marzano tomatoes, fior di latte, Grana Padano, smoked mozzarella, fennel sausage, caramelised red onions, chilli flakes

San Marzano tomatoes, fior di latte, Grana Padano, salame finocchiona, spianata piccante, wild boar salame (add fresh chilli on us)

San Marzano tomatoes, fior di latte, Grana Padano, tuna, fresh green chilli, red onion, roquito peppers, oregano

San Marzano tomatoes, fior di latte, Grana Padano, prosciutto cotto, Kalamata olives, Portobello mushrooms, artichoke hearts (our olives may contain stones)

San Marzano tomatoes, fior di latte, Grana Padano, Emilia-Romagna aged prosciutto, rocket, Grana Padano shavings

San Marzano tomatoes, fior di latte, vegan 'nduja, roasted tenderstem broccoli, Kalamata olives, chestnut mushrooms, finished with rocket pesto (our olives may contain stones) Swap out fior di latte to vegan cheese