Ponte Di Legno Menu & Prices — Birmingham

Tomato, mozzarella cheese and oregano

Tomato, mozzarella and chargrilled vegetables with rocket salad, feta cheese & oregano

Tomato, mozzarella cheese, mushroom, aubergine, mixed peppers and red onions topped with basil and oregano

A hot'n'spicy pizza topped with pepperoni, chilli, green peppers, onions, mozzarella cheese and tomato sauce

Folded pizza filled with tomato, mushrooms, salami, pepperoni and oregano

Folded pizza filled with chicken, spinach and tomato sauce

Spinach, egg, olives, garlic, mozzarella cheese and tomato sauce

Tomato, mozzarella cheese, chicken, mushrooms and mixed peppers and chilli

Mozzarella cheese, cherry tomatoes, avocado, olives & basil

Tomato, mozzarella cheese, seafood and chilli

Pepperoni, salami, peppers, mushrooms, olives, onions or anchovies (2.95 each)

Tomato base, baby mozzarella, cherry tomatoes and burrata cheese

Spaghetti with courgette, mushrooms, mixed peppers, spinach, basil and chilli in a creamy tomato sauce (Add chicken 4.95)

Spaghetti covered in a mince meat and tomato sauce with added parmesan cheese

Flat pasta with pieces of chicken breast, mushrooms in a creamy tomato sauce

Layers of pasta with Béchamel and bolognese sauce baked with mozzarella and parmesan cheese

Italian rice with king prawns, mussels, squid tubes, petit pois cooked with onions, chilli, touch of saffron, parsley, lemon and parmesan cheese

Pasta with fresh salmon, spinach, garlic in a tomato sauce with a touch of cream

Thin pasta with half lobster, cherry tomatoes in tomato and cream sauce (price may vary depending on the market prices)

Linguine with king prawns, squid tubes, fresh mussels, sundried tomatoes, chilli & tomato sauce

Spaghetti with King prawns, scallops, rocket salad in a tomato and creamy sauce with chilli

Linguine with king pawns, cherry tomatoes, garlic, chilli, flat parsley, olive oil, anchovies and capers

Thin, flat pasta with onion, garlic, mushrooms, parmesan cheese & spinach in creamy sauce

Flat pasta with fresh salmon, asparagus, dill & cream sauce

Baked aubergine, parmesan, mozarella cheese, béchamel and tomato sauce (contains egg, milk and flour)

Ravioli filled with lobster topped with light creamy lobster sauce and peeled prawns

Spaghetti with king prawns and monk fish, flat parlsey, basil, garlic and chilli in tomato sauce

Home made vegetable soup served with warm bread (served from September to the end of April)

Home made fish soup served with bread

Mozzarella cheese wrapped in smoked salmon with pistachio, olive oil, mustard and honey dressing (served warm)

Grilled goats cheese with spinach, pistachio and caramelised onions drizzled( with balsamic, honey, mustard, dill and mayonnaise sauce) Served on toasted ciabetta bread

Fresh mushrooms baked in garlic butter, cream and cheese

Fresh mozzarella, avocado, fresh tomato and basil with an olive oil dressin

Smoked scottish salmon with norwegian prawns and rocket salad

4 King prawns with chilli, garlic and tomato sauce

Scallops with spinach, chilli and garlic

With chilli tomato or garlic butter

Ravioli filled with lobster topped with light creamy lobster sauce and peeled prawn

Baked aubergine, parmesan, mozarella cheese, béchamel and tomato sauce (contains egg, milk and flour)

Avocado with Norwegian peeled prawns and marie rose sauce

Grilled vegetables, marinated in olive oil, lemon juice. Served with rocket salad and mozarella cheese. (Served Cold)

Asparagus wrapped with smoked samon with garlic butter sprinkled with pamasan cheese

Asparagus with garlic butter

Breast of chicken in breadcrumbs cooked in tomato sauce with chilli, mixed peppers and olives topped with mozzarella cheese (contains egg)

Breast of chicken with prawns, cherry tomatoes, cooked in a creamy tomato sauce garnished with a king prawn, sundried tomatoes and spinach

Breast of chicken in breadcrumbs cooked with mushooms, leeks and asparagus in a dolcelatte cheese and cream sauce (contains egg)

Breast of chicken in flour, breadcrumbs and egg, parmisan cheese, topped with mozzarella cheese. Served with spaghetti pomodoro

Grilled sirloin steak prepared to your taste

Sirloin steak cooked to your liking in a peppercorn sauce

Fillet steak chargrilled to your taste

Fillet steak cooked to your liking with oinions and a creamy Dolcelette sauce

Fillet steak with onions, mushrooms, demi glass, touch of cream

Fillet steak cooked to your liking with peppercorn sauce

Fillet steak cooked to your liking with mushroom and peppercorn sauce

Succulent strips of fillet, shallots, mixed peppers, mushrooms in a mustard and cream sauce, served with rice

Lamb shank with rosemary, onions, garlic and a hint of chilli served with mashed potat

Sirloin steak cooked to your liking in a peppercorn and mushroom sauce

Fillet steak cooked to your liking with king prawns (3) and lobster sauce

Fresh chopped tomato, red onion, green peppers, basil and garlic on toasted bread

Chef's selection of the day with three different topping

Pizza base with olive oil, garlic, oregano and course sea salt

With extra virgin olive oil and balsamic vinegar

Marinated in olive oil, garlic and mixed herb

Cooked in olive oil, garlic and chilli

In garlic butter, served with salad garnish

With capers, garlic, olives, cherry tomatoes, courgettes, chilli, olive oil and rocket salad

Fresh Halibut with a choice of mornay sauce, garlic butter or lobster sauce, served with seasonal vegetables (Please ask a member of staff for today's price)

Monk fish with capers, cherry tomatoes, olives, anchovies, chilli, garlic and flat parsley served with salad garnish or cream tomato sauce

Whole Seabass in garlic butter served with seasonal vegetables

Fresh Salmon served with spinach, garlic and asparagus in a cream and dill sauce

Selection of fresh fish cooked in light garlic butter

Please ask a member of staff for today's price

With fresh basil dressing and capers

Mixed salad, tomato, feta cheese and olives, tossed in olive oil and fresh lemon juice

Fresh spinach with fresh strawberry, goats cheese, red onions and almonds with balsamic dressing