Jilabi Indian Restaurant Menu & Prices — Birmingham

Samosa, onion bhaji, dhokla and bombay chaat with vegetables.

Giant tiger prawns marinated in garam masala and fresh herbs smoked over charcoal

Diced onions and vegetables seasoned with green herbs fried crisp

An appetising range of full flavoured kebabs, including fish, chicken and lamb.

Samosa, onion bhaji, dhokla and bombay chaat with vegetables.

A selection of our best chicken meat and vegetable starters

Small

Small

Small

Small

A combination of four different starters. Lamb Chops, Tandoori Chicken, Chicken Kabab, Onion and Spinach Pakora With Bangla Spices

Fillet of sea bass coated in mustard seeds and fresh herbs

Marinated in pickled spices and grilled in the tandoor

Giant tiger prawns marinated in garam masala and fresh herbs smoked over charcoal

Pan fried salmon steak coated in sprinkled turmeric and rock salt

Prawns cooked in light spices served on crispy yoghurt bread

King sized prawns cooked in light spices served on crispy yoghurt bread

Cooked in light spices with tamarind

Lightly tossed with chefs five favourite spices

Diced onions and vegetables seasoned with green herbs fried crisp

Vegetable samosas served with chickpeas chutneys and yoghurt dip

Whole pepper baked in the tandoor and stuffed with vegetables

A truly tantalising starter with a hint of chilli and tamarind

Chunks of chicken pieces marinated in light masala skewered over charcoal. A truly mellow starter.

Cooked on charcoal with tomatoes and green pepper

Succulent bite size pieces of marinated chicken grilled to perfection

Diced pieces of chicken breast marinated in spicy batter and fried until crispy

Diced pieces of chicken breast with a sweet and sour taste served on crispy yoghurt bread

Tender fillet of lamb stir fried with chopped onions green peppers tomato and a hint of mustard flavour served on yoghurt bread

Minced lamb seasoned and spiced with coriander and cumin

Pieces of lamb on the bone marinated in spices

Whole pepper baked in the tandoor and stuffed with spicy minced chicken.

Whole pepper baked in the tandoor and stuffed with spicy minced lamb.

Minced Chicken Kabab Panfried

Slightly spiced mince rolled in thin bread made with wholemeal flour

Comes With Chips

We present our own exclusive recipe of succulent chicken tikka in smooth masala sauce

Fillet of lamb marinated in pickled spices simmered in slightly hot tangy sauce with balsamic vinegar

Tender fillet of lamb mildly spiced with cream and garnished with pistachio a characteristically rich and creamy dish

Mixed vegetables cooked with fresh chillies mixed spices and fresh herbs

Definitely hot and spicy but very tasty too

A north Indian version of the ever popular chicken tikka masala

Tandoor baked chicken pieces in garlic and chilli sauce. A slightly hot and spicy dish

An exceptional chicken curry in a smooth gravy well flavoured, a firm favourite

Supreme pieces of chicken breast sauteed in garlic and ginger paste, spiced with freshly ground coriander seeds, turmeric and a hint of red chilli. A very homestyle dish, medium strength, chefs recommendation

Tender lamb chops in red pepper sauce, stewed in fresh ginger and black pepper together with fresh herbs. An absolute change from the old favourites.

Lamb prepared in a tangy hot and spicy sauce garnished with potato straws

Lamb pieces in garlic and chilli sauce a slightly hot and spicy dish. Prepared in a delicious balti sauce.

A tasty lamb dish perfectly spiced and well balanced cooked with cardamom and fresh coriander Pavs favourite

Chicken, lamb, mushroom and prawn jalfrezi. Cooked with crispy onions and green peppers together with a dozen spices, fried onions and green herbs. A tastefully spiced dish.

Chicken lamb and mushroom cooked in a slightly hot tangy sweet and sour sauce

Combination of chicken, lamb, prawn and mushrooms, deliciously spiced with garlic chunks and fresh coriander. Definitely makes a change from your traditional madras. Calums favourite

A famous Bengal speciality. Pan fried salmon steaks simmered in freshly ground spices, dill and a caramelised garlic sauce.

The famous goan speciality. Fish of the day, cooked with panchpuran five spices, eggplant and potatoes in medium strength sauce, garnished with tempered mustard seeds and fresh curry leaves.

Our own exclusive recipe of succulent king prawns with onions, capsicum and tomatoes with a touch of selected spices and fresh curry leaves.

Chunks of chicken cooked in typical desi style flavours, fairly spiced

Slow cooked lamb in typical desi style flavours, fairly spiced

Chicken pieces prepared in triditional ginger, garlic, fresh whole spices. The best roadside dish ever

Deliciously spiced crushed corianda seeds, whole garam masala, slow cooked

Homestyle

Perfectly tender lamb chunks in rich spicy gravy

On the bone chicken chunks cooked in dozens of fresh spices

Slow cooked lamb on the bone in rich corianda sauce

A semi-dry preparation of lamb cubes with green chilli, fresh peppers, ginger, onion and tomato

Lamb cooked with fresh okra (ladies fingers)

Half chicken marinated with cardamom and paprika spices tender and full of flavour

Succulent bite sized pieces of marinated chicken grilled to perfection

A selections tandoori chicken and lamb served with fresh salad and naan bread

Giant tiger prawns marinated in garam masala and a dozen herbs skewered over charcoal and served with plain rice and medley of sauce

Pan fried salmon steak marinated in turmeric and lemon juice

Served with stir fried vegetables

Served with stir fried vegetables

Wholemeal bread baked on tawa

Freshly baked leavened bread

Minced lamb

Minced lamb

Honey and almond

Leavened bread baked with onions garlic and green pepper with a touch of coriander

Wholemeal bread rolled and fried in butter chefs favourite

Delicate puffy yoghurt bread recommended

Pilau rice fried with mixed fruit

Chicken Lamb and Prawn stirfried with with

Any 2x poppadoms and dip, any 2x starters, any 2x main courses, any choice of rice and any choice of naan bread

Our family buffed feeds up to 4 people. Complimentary salad and chutneys included. For vegetarian options please call 0121 722 3205.<br/>Starters - 4pc Papadum & Dips, 6pc Spicy Wings, 1 Portion Of Peri Potato Wedges, 4pc Vegetarian Samosas, 4pc Tandoori Chicken, 1 Portion Of Chicken Pakora<br/>Main course- 4 lamb / chicken curries of your choice ( enter in comments field below )<br/>2 pilau rice, 2 naans and 1 chips