The Old Moseley Arms Menu & Prices — Birmingham

4.5% ABV Based on a 19th century recipe, this traditional beekeepers ale is light in colour with fruity notes and a hint of sweetness to compliment the dry hoppy taste. Brewed using our own natural well water, Maris Otter floor malted barley, specially selected honeys and pure English hops, it is no surprise that our flagship Enville Ale has been a consistent CAMRA and beer festival award winner since we began brewing in 1993.

3.8% ABV Winner of the Supreme Champion Beer of Britain, 2017, at the Great British Beer Festival (GBBF). Golden yellow nectar. Pale barley, crystal malt and oats, blend to fill the palate with flavour. Aromatic hops dance over the tongue for a gentle hop finish. CAMRA Champion Beer of Britain 2019 Bronze Champion Strong Bitter Category.

4.5% ABV Butty Bach is a Welsh term meaning 'little friend' – and this charmingly smooth premium ale has certainly made more than a few friendships in its time. We brew it using Maris Otter and Crystal malts together with locally grown Fuggles, Goldings and Bramling Cross hops. With such fine ingredients, no wonder it remains a firm favourite.

4.0% ABV HPA is an easy-going real ale that brings people together. Our brewers have let locally grown Target and Celeia hops hang out with Maris Otter pale malt to give this understated brew its pale straw colour, citrus hop aroma and a balanced bitter finish.

4.3% ABV A straw-coloured bitter which initially seems sweet, but a complex dry, hoppy taste soon predominates. Probably the best example of the traditional Black Country style of bitter. No better partner to a lunchtime snack!