Ruhi Balti House Menu & Prices — Birkenhead

Marinated chicken barbecued over charcoal.

Tender pieces of chicken barbecued on the bone.

Minced Iamb marinated with herbs and spices.

Combination of chicken and Iamb tikka, sheek kebab and aloo kufta.

Tender minced Iamb seasoned with onions, fresh mint and a touch of ground spices then roasted on skewers in the tandoori.

King prawns marinated in herbs and spices. Charcoal grilled.

Pieces of tikka chicken deep fried in a spicy batter.

Tail on king prawn, deep fried in spices.

Finely spiced chicken, cooked in a tantalising sauce with chaat masala.Served on a puree.

King prawns fried with onions, spices, herbs and served with a thin fried bread.

Whole pepper stuffed with spicy chicken and then barbecued

Whole pepper stuffed with lamb and then barbecued

Whole pepper stuffed with prawns and then barbecued

Whole pepper stuffed with vegetables and then barbecued

Triangular shaped pastry parcels stuffed with lamb.

Triangular shaped pastry parcels stuffed with veg.

Lentil soup

Hot. Tomatoes and lentil curry

Prawns with seafood sauce

Potatoes cooked in spice and served on a puree.

Deep fried chicken tikka, cooked with cheese and omelette.

Finely sliced chicken, cooked in a tantalising sweet and sour sauce. Served on a puree.

Finely chopped onions, mixed with special herbs and lentils, then fried.

Fried fish steak marinated in spice.

Half chicken marinated in yoghurt, fresh spices and herbs, then roasted in the tandoori. Accompained with fresh salad and curry sauce.

Chicken marinated with mild spices, cooked over the charcoal and served with grilled tomatoes, onions and capsicum. Complimented by fresh salad and vegetable curry.

Lamb marinated with mild spices, cooked over the charcoal and served with grilled tomatoes, onions and capsicum. Complimented by fresh salad and vegetable curry.

Chicken marinated and mildly seasoned, roasted in the tandoori, accompanied with fresh salad and curry sauce

Lamb marinated and mildly seasoned, roasted in the tandoori, accompanied with fresh salad and curry sauce

A selection of chicken, lamb king prawn and kebab marinated with yoghurt, spices and barbecued in a clay oven. Served with salad and nan.

Served with salad and curry sauce.

Served with salad and curry sauce.

Chunks of salmon marinated in spices and roasted in the clay oven.

Marinated tender lamb chops, charcoal grilled to produce a juicy barbecued flavour.

Mildly spiced, diced boneless spring chicken roasted in the tandoori, cooked in special sauce. Made with fragrant spice, ground almond, butter, cream and yoghurt sauce.

Diced tandoori roasted chicken cooked in a sauce with a delicate blend of aromatic spices and herbs, simmered in fresh tomatoes, butter, cream and yoghurt sauce.

Succulent lamb pieces cooked in a sauce with delicate blend of aromatic spices and herbs,simmered in butter, cream and yoghurt sauce.

Very mild dish. Tender sliced lamb pieces cooked in fresh cream, cultured yoghurt and mixed ground nuts.

Mild dish. Marianted chicken cooked with apricot yoghurt sauce and cream with frersh coriander.

Chicken tikka grilled in the charcoal oven, then cooked with coriander, a touch of garlic and sliced beans.

Chicken in a spicy but sweet sauce, complimented by the use of butternut squash.

Chicken or lamb in a spicy but sweet sauce, complimented by the use of butternut squash.

Mild dish cooked with ground almonds, fragrant spices and butter.

Hot. Marinated in vinegar and fresh lemon, cooked with capsicum, onions, tomatoes and hot green herbs.

Hot. Marinated in vinegar and fresh lemon, cooked with capsicum, onions, tomatoes and hot green herbs.

Hot. Marinated in vinegar and fresh lemon, cooked with capsicum, onions, tomatoes and hot green herbs.

Hot. Marinated in vinegar and fresh lemon, cooked with capsicum, onions, tomatoes and hot green herbs.

Chicken laced in mango sauce with butter and ground almonds in a creamy sauce. A real elegant dish

Lamb laced in mango sauce with butter and ground almonds in a creamy sauce. A real elegant dish

Medium. Chicken tikka and mince lamb in a sauce.This dish was originally created for the lancers of the royal indian. Meaty luxurious sauce

Hot spicy dish using Bangladeshi chillies. A true Indian Curry

Hot spicy dish using Bangladeshi chillies. A true Indian Curry

Fresh lime blended with garlic, ginger, chillies, coriander, mustard and honey to give a smooth, warming sweet and sour sauce

Fresh lime blended with garlic, ginger, chillies, coriander, mustard and honey to give a smooth, warming sweet and sour sauce

Medium. Roasted chicken, lamb and king prawn simmered in coriander, capsicum and roast garlic and mustard

Cooked in a coconut base sauce blended with cinnamon bay leaves and cardomon.

Cooked in a coconut base sauce blended with cinnamon bay leaves and cardomon.

Dry dish. Chicken tikka stir fried in onions, peppers, garlic and coriander

This dish captures exquisite flavours of king prawns, roasted in the tandoori, cooked in mild spices with cream and a touch of butter to own recipe most tasteful dish.

On the bone chicken cooked in minced meat sauce with tandoori spiced egg.

Mild. Marinated chicken barbecued in the tandoori, cooked with cheese and yoghurt A unique nutty, fruity dish.

Cooked with rarely found herbs, green chilli and lemon. This dish has to be hot.

Chicken in hot spices cooked with fresh green chillies

Chef's own recipe of roasted chicken fillets simmered in coriander and garlic

Medium hot. Very popular dish amongst the Indian community, especially eaten in very home. Comprising of tender chunks of lamb cooked with shredded cabbage leaf, creating a unique taste and texture.

Hot. Fish fillet stir fried in butter, then cooked in, thick sauce with finely chopped onions, chopped tomatoes and flavoured with oriental spices.

Salmon and green beans cooked in a medium sauce

Chunks of monkfish cooked with medium hot sauce and coriander

Roasted chicken fillets simmered in coriander and capsicum sauce with roasted garlic.

Medium. Cooked on intense heat. The spices in the dish are fragrant with added flavour. Served on the pan tawa in which it's cooked, so there is no loss in flavour, topped with cheese.

Medium. Cooked on intense heat. The spices in the dish are fragrant with added flavour. Served on the pan tawa in which it's cooked, so there is no loss in flavour, topped with cheese.

Off the bone whole breast of chicken and tomato, fried in butter, then cooked in chef special. Medium sauce Hot on request

Fresh green chilli, coriander, herbs and spices toppedwith honey to give it a hot and sweet taste

Cube of chicken in exotic spices, red and green pepper, tomatoes, green chilli with special sauce with tamarind. To give a unique taste (Highly Recomended Fairly Hot)

Cube of lamb in exotic spices, red and green pepper, tomatoes, green chilli with special sauce with tamarind. To give a unique taste (Highly Recomended Fairly Hot)

Roasted garlic and chillies in a fairly hot dry sauce, served sizzling

Roasted garlic and chillies in a fairly hot dry sauce, served sizzling

Chicken,lamb and prawns

Banana and omelette

Ladies fingers / okra

Fresh spinach cooked with onions and fresh herbs.

Assorted lentils cooked with mild spices

Fresh mushroom cooked with onions and fresh herbs.

Cauliflower and peas cooked in spices.

Potatoes cooked in medium sauce.

Cottage cheese and chick peas cooked in mild spices.

Cauliflower cooked in spices and herbs

Selection of fresh vegetables cooked together in spices and herbs to our own recipe.

Fresh aubergine cooked with onions and medium spices

Fresh spinach cooked with cottage cheese

Chick peas cooked with fresh tomatoes, onions, herbs, with a touch of spice.

Homemade yoghurt with cucumber

With minced lamb

Chicken Tikka

With minced lamb

Chunky chips

Papadom, chicken tikka, chicken chatt, chicken tikka bhuna, chicken makhani, mushroom bhajee , nan and pilau rice

Papadom, Tandoori mix kebab, chicken tikka bhuna, lambtikka jalfrezi, sag aloo, nan and pilau rice

Papadom, tandoori chicken, lamb tikka, onion bhajee, karai gost, chicken tikka massalla, brinjal bhajee, nan and pilau rice

Papadom, Vegetable samosa, onion bhajee, vegetable rogan josh, aloo gobi, nan and pilau rice

Dry Fish

1.5L

1.5L

1.5L