Giggling Squid - Billericay Menu & Prices

Vegetable Green Curry, Crispy Fried Mushroom Salad with Cashews, Veg Spring Roll & Jasmine Rice.

Crispy Honey Duck, Chicken Cashew Stir Fry, Veg Spring Roll & Jasmine Rice.

Caramelised Pork Belly, Veg Spring Roll, Chicken Thai Red Curry & Jasmine Rice.

Sea Bass with Spicy Green Sauce, Steamed Chicken & Prawn Dumplings, Morning Glory & Chickpea Salad.

Chicken Pad Prik Sod, Garlic Stir Fry Prawns, Salt & Pepper Chilli Mushrooms & Yellow Garlic Noodles.

Prawn Paneang Curry, Chicken Satay, Jicama Salad & Jasmine Rice.

Lamb Massaman Curry, Yummy Duck Spring Rolls, Samui Zingy Prawns & Jasmine Rice.

Little ones are covered too. Gentle on the spice, big on the flavour!

Shrimply the best. Served with sweet chilli sauce.

Cracker bites with shattered noodles and zingy herbs.

A street food favourite. Thai style popcorn chicken.

Crispy golden butterfly prawns with crispy garlic lemongrass and dried shallot.

Crispy fried chickepas, dusted with chilli seasoning.

Crispy Thai fried chicken wings with papaya salad

Crispy pastry parcels of Thai-spiced chicken, herbs and vegetables. Dunk in homemade sweet chilli sauce.

A Giggling original on our menu from day one. Lamb shank slow-cooked for 12 hours to melting perfection in a rich massaman sauce with potatoes, carrots and cashew.

Rich red curry with roast duck, juicy star fruit, fresh pineapple and pea aubergines. Tall Husband's longtime favourite.

Lovely and crispy on the outside and served with sweet, tangy tamarind sauce. I made this for Tall Husband after we picked fresh tamarind along the Mekong Rice. Very romantic.

Tender beef slow-cooked for 9 hours. Served in a rich velvety red curry sauce with cha plu leaves, fresh green beans and sweetheart cabbage.

Whole fish fried until crispy, skinned and served with a fresh salad to cut through the heat.

One of Pranee's favourites. Butterfly prawns and battered soft shell crab with a coconut milk, yellow curry broth.

The dish you'd find flying out of every local Thai restaurant. Whole sea bass in a classic Thai green curry sauce with aubergine, pea aubergine, krachai and bamboo strips.

Sea bass steamed to perfection and dressed to impress with fresh Thai herbs and a fiery, lime-infused sauce.

Order like a local. Squid, prawns and sea bass steamed with lemongrass, galangal and lime leaf.

King-size prawns in a rich, red curry-infused broth with coconut milk, tamarind and lemongrass.

Salmon fillet in paneang curry sauce with stir fried tenderstem broccoli and pak choi.

Crispy duck leg served on a bed of turmeric noodles drizzled with tamarind ginger sauce.

Large, flat glass noodles tossed in a spicy seafood sauce with cha plu leaf. An unusual noodle side dish, served chilled.

Staple food for island hopping backpackers. Tastes best with a beer!

Staple food for island hopping backpackers. Tastes best with a beer!

Staple food for island hopping backpackers. Tastes best with a beer!

Staple food for island hopping backpackers. Tastes best with a beer!

Staple food for island hopping backpackers. Tastes best with a beer!

Staple food for island hopping backpackers. Tastes best with a beer!

Traditional noodle dish from northeastern Thailand - fresh greens and yellow noodles tossed in the wok with sweet-tangy sauce. Garnished with sliced chillies and a drizzle of crushed chilli oil.

Local name Pad Kee Mao. Legendary hangover cure. Flat noodles, coconut tips, chilli & green peppercorns. Quite a kick!

Local name Pad Kee Mao. Legendary hangover cure. Flat noodles, coconut tips, chilli & green peppercorns. Quite a kick!

Local name Pad Kee Mao. Legendary hangover cure. Flat noodles, coconut tips, chilli & green peppercorns. Quite a kick!

Local name Pad Kee Mao. Legendary hangover cure. Flat noodles, coconut tips, chilli & green peppercorns. Quite a kick!

The ideal noodle side. Think of it as your rice alternative.

Bite-sized, sweet and sticky deliciousness. Impossible not to love.

Brimming with delicious flavour. Roasted cashew nuts, mushrooms, peppers, onions and chilli.

Brimming with delicious flavour. Roasted cashew nuts, mushrooms, peppers, onions and chilli.

Brimming with delicious flavour. Roasted cashew nuts, mushrooms, peppers, onions and chilli.

Brimming with delicious flavour. Roasted cashew nuts, mushrooms, peppers, onions and chilli.

Fresh greens stir-fried with sliced red chilli, crushed garlic and our house stir fry sauce.

A dry stir fry from the kitchens of Southern Thailand. Minced chicken, bamboo shoots, holy basil and green aubergine. Light, fresh and full of heat.

The pork belly that bites back. Seriously spicy pork tossed in Gra Pao sauce, shrimp paste and Thai red chilli paste.

Thailand's everyday staple, eaten from street corners to home kitchens across the whole country. Fiery chillies, garlic, bamboo shoots and green beans.

Thailand's everyday staple, eaten from street corners to home kitchens across the whole country. Fiery chillies, garlic, bamboo shoots and green beans.

Thailand's everyday staple, eaten from street corners to home kitchens across the whole country. Fiery chillies, garlic, bamboo shoots and green beans.

Thailand's everyday staple, eaten from street corners to home kitchens across the whole country. Fiery chillies, garlic, bamboo shoots and green beans.

Leafy, long-stemmed greens, stir-fried with garlic, red chilli and soya bean paste.

The slightly more fiery cousin of the Thai Red Curry with green chillies, garlic and lemongrass in a silky coconut sauce.

The slightly more fiery cousin of the Thai Red Curry with green chillies, garlic and lemongrass in a silky coconut sauce.

The slightly more fiery cousin of the Thai Red Curry with green chillies, garlic and lemongrass in a silky coconut sauce.

The slightly more fiery cousin of the Thai Red Curry with green chillies, garlic and lemongrass in a silky coconut sauce.

An aromatic blend of iconic Thai spices. Red chillies, lemongrass, lime leaf, galangal simmered in rich coconut sauce. Despite its fiery colour, it's not so spicy.

An aromatic blend of iconic Thai spices. Red chillies, lemongrass, lime leaf, galangal simmered in rich coconut sauce. Despite its fiery colour, it's not so spicy.

An aromatic blend of iconic Thai spices. Red chillies, lemongrass, lime leaf, galangal simmered in rich coconut sauce. Despite its fiery colour, it's not so spicy.

An aromatic blend of iconic Thai spices. Red chillies, lemongrass, lime leaf, galangal simmered in rich coconut sauce. Despite its fiery colour, it's not so spicy.

A type of red curry thickened with coconut milk and fragranced with roasted cumin and coriander seeds.

A type of red curry thickened with coconut milk and fragranced with roasted cumin and coriander seeds.

A type of red curry thickened with coconut milk and fragranced with roasted cumin and coriander seeds.

A type of red curry thickened with coconut milk and fragranced with roasted cumin and coriander seeds.

A curry with mythical origins and legendary flavours! Simmered in coconut milk and perfumed with cardamom, cinnamon and star anise with cashew nuts.

A curry with mythical origins and legendary flavours! Simmered in coconut milk and perfumed with cardamom, cinnamon and star anise with cashew nuts.

A curry with mythical origins and legendary flavours! Simmered in coconut milk and perfumed with cardamom, cinnamon and star anise with cashew nuts.

A curry with mythical origins and legendary flavours! Simmered in coconut milk and perfumed with cardamom, cinnamon and star anise with cashew nuts.