Denis Turkish & Mediterranean Restaurant Menu & Prices — Bicester

Served with Salad

Traditional Turkish Salad With Fresh Tomatoes, Peppers, Onions, Cucumbers, Served with Olive Oil, Fresh Lemon & Pomegranate Sauce

Traditional Turkish Red Lentil Soup with Mint (V)

Served with Salad

Ground Chickpeas Fried and Served with Tzatziki,Salad and Fries

Mushrooms, Peppers and Onions Cooked in Garlic and Tomato Sauce & Rice

Roasted Aubergine, Peppers and Onions Served with Turkish Rice and Salad

Choice of Bolognese or Napolitano Sauce

with one of the following: Chicken & Mushroom with Creamy Peppercorn Sauce OR Aubergine and Peppers with Tomato Sauce OR Sucuk (Spicy Sausage) OR King Prawns

Spaghetti Cooked in Fresh Tomato Sauce with Turkish Meatballs made with Fresh Herbs

Traditional Turkish Salad With Fresh Tomatoes, Peppers, Onions, Cucumbers, Served with Olive Oil, Fresh Lemon & Pomegranate Sauce

Feta cheese, Olives, Tomatoes, Cucumber, Red Onions and Parsley with Olive Oil and Sumac Dressing

Cucumber, Yoghurt, Fresh Mint with Hint of Garlic & Olive Oil

(Sliced Potatoes with Garlic and Cream)

Traditional Turkish Red Lentil Soup with Mint (V)

Dolma, Grilled Halloumi Cheese, Bulgur Salad, Aubergine, Börek, Calamari, Falafel, Houmus

Served with Green Leaves Salad (V)

A Gratin of Goat's Cheese Served on Assorted Grilled Vegetable Cubes (V)

Traditional Turkish Sausage (Gently Spicy Beef) Served with Red Onions and

Vine Leaves stuffed with Rice and Herbs served with Lemon Juice (V)

Cracked Wheat Salad with Peppers, Parsley &Tomatoes, Served with

Filo Pastry Stuffed with Feta Cheese, Served with Tzatziki (V)

Rings of Deep Fried Crispy Squid Served with Home-made Tartar Sauce

Pan-fried Tiger Prawns with Onions and Peppers

Roasted Aubergine, Peppers and Onions Served with Green Salad(V)

Choice of Chicken OR Lamb Cubes on Skewer with Green Salad

Pan-fried Lamb's Liver Tossed in Flour and Chilli Flakes with Onions

Lamb Cubes Cooked in Butter and Chilli Flakes and served on Bed of Houmous

with Rocket and Balsamic Vinegar

Minced Lamb Patties with Herbs

Traditional Turkish Dessert Made of Filo Pastry Filled with Nuts and Sweetened with Syrup

Served with Vanilla Ice Cream

Oven-Baked Turkish Rice Pudding

Sea Bass Fillets on Bed of Dauphinoise Potatoes, Mushrooms and Lemon Sauce

Grilled Salmon served with Dauphinoise Potatoes and Salad

King Prawns Cooked with Peppers, Onions, Tomatoes , Served with side of Rice

Grilled Minced Lamb with Herbs, Served with Turkish Rice and Salad

Grilled Marinated Chicken Pieces, Served with Turkish Rice and Salad

Grilled Marinated Lamb Pieces, Served with Turkish Rice and Salad

Lamb Chop, Köfte, Lamb and Chicken Şiş Served with Rice & Salad

with Mash Potato & Caramelised Onions served with Red Wine Sauce.

Slow-cooked in Special Sauce and Served with Chive-Mashed Potatoes

On top of Potato Cake (with Cheese) Served Red Pepper Sauce

With Mashed Potatoes and Served with Shallot Sauce

Grilled Lamb OR Chicken pieces on a Bed of Chopped Aubergine and Peppers Served with Rice

Grilled Köfte, Lamb and Chicken Pieces, Presented on a Bed of Crispy Bread Cubes Served with Yoghurt and Denis Special Sauce

Layers of Potatoes, Aubergine, Minced Lamb Topped with Béchamel Sauce, Served with Green Leaves

Choice of Diced Lamb or Chicken Cooked in a Clay Dish with Peppers, Onions, and Tomatoes, Served with side of Turkish Rice

Pan-fried Lamb's Liver Tossed in Flour and Chilli Flakes Served with Rice