Mizu Japanese Izakaya Menu & Prices — Bicester

King prawn katsu, sesame seeds, cucumber, avocado, unagi sauce, japanese mayonnaise & tobiko

Avocado, cucumber, crab stick, tomago egg, japanese mayonnaise & sesame seeds

Salmon, avocado, cucumber, crab stick, tomago egg, japanese mayonnaise, sesame seeds & tobiko

Grilled unagi, avocado, cucumber, crab stick, sesame seeds, unagi sauce, tobiko

Crispy soft shell crab, avocado, cucumber, spicy mayonnaise, tobiko

Tuna, cucumber, avocado, chives, spicy mayonnaise & sesame seeds

Sweet tofu, takuwan, cucumber, avocado, salad leaves & japanese vegan mayonnaise (v)

Panko breaded chicken breast, japanese curry sauce with sweet potato. Served with seasonal salad, wafu dressing & japanese steamed rice

Panko breaded sweet potato croquettes, with japanese curry. Served with seasonal salad, wafu dressing & japanese steamed rice (v)

Panko breaded king prawns, japanese curry sauce with sweet potato. Served with seasonal salad, wafu dressing & japanese steamed rice

Grilled foie gras & unagi eel with teriyaki glaze, onsen egg, fried leek & japanese steamed rice

Thinly sliced beef, onions cooked with sweet soya sauce served with japanese steamed rice. Topped with onsen egg, spring onions & red ginger pickles

Deep fried tofu cooked with mixed vegetables in slightly sweet soy black pepper sauce. Topped with sesame seeds, served with japanese steamed rice. (V)

(V)

(V)

(V)

Japanese soba noodles stir-fry, pak choi, mixed vegetables, garnished with ginger pickles & sesame seeds

Japanese soba noodles stir-fry, pak choi, mixed vegetables, garnished with ginger pickles & sesame seeds (v)

Grilled miso marinated black cod with teriyaki glaze & fried leeks

Seared japanese a4 wagyu beef (120g) seared to medium rare on himalayan rock salt block. Served with grilled japanese shiitake mushrooms, garlic crisps, kizami wasabi & awayuki salt

Panko breaded spanish iberico pork lion with truffle mayonnaise & tonkatsu sauce, served with seasonal salad

Grilled salmon fillet with teriyaki sauce & garlic soy pak choi, sweet potato & sesame seeds.

Layers of moist sponge cake infused with matcha flavour, layered with a tangy yuzu-infused filling

Creamy white chocolate with the tartness of raspberries

A rich, warm chocolate cake with a molten center, served with fresh fruit for a perfect balance of indulgence & freshness.

Soft japanese rice cake filled with ice cream

Tender shrimp with delicate sweetness & melt-in-the-mouth texture

Deep fried oysters served with homemade dip

Sashimi style prawn with bold sweetness & buttery, creamy bite

Fresh japanese snow crab served with homemade vinegar

50ml

50ml

50ml

50ml

Crispy deep-fried squid tentacles, sprinkled with mizu's signature homemade seasoning, & served with a zesty spicy mayo

Tiger king prawns, shisho leaf & seaweed with wasabi mayo

Okra, lotus, beech mushroom, sweet potato & shisho leaf with wasabi mayo (v)

Pan-fried vegetable dumplings with soy chin-kang vinegar (v)

Pan-fried chicken vegetable dumplings with soy chin-kang vinegar

Deep fried tofu dressed in mizu's homemade dashi garnished with bonito flakes, spring onions & nori (v)

Pan seared scallops with teriyaki glaze, sprinkled with crushed wasabi beans & miso mayo

Japanese fried chicken bites marinated soy, ginger & garlic served with japanese mayo

Crispy soft shell crab stir-fried with mizu's homemade spicy seasoning

Crispy fried chicken, coated in sweet & spicy korean red chilli sauce

Lightly-boiled young soya-beans sprinkled with malden sea salt (v)

Quick-fried soya-beans cooked with garlic & spicy teriyaki sauce (v)

Deep fried seaweed rice paper sprinkled with shichimi seasoning (v)

Mexican taco fusion with salmon, avocado, spicy tuna, cucumber & japanese mayo

Octopus slices, mixed seaweed, mixed leaf, cherry tomatoes dressed with miso ponzu

Salmon, avocado, beetroot, yuzu miso, chive, kizami wasabi, tobiko, served with sesame nori crackers

Slices of seared tuna with dill mustard apple sauce, sesame seeds, chives & yuzu dressing

Yellow-tail, cucumber, sweet potato, red onions, red peppers, coriander, sesame seeds with lime & chilli

Scallop slices, red onions, cherry tomatoes, pink pepper, truffle oil & yuzu dressing

Finely diced a4 wagyu beef, complemented by crisp cornichons, capers, & red onions. Topped with fresh chives, yuzu dressing, truffle pâté & a egg yolk

Sweet bean curd (v)

(V)

(V)

4pcs (aburi nigiri chef special)

8pcs (assorted selection)

12pcs (assorted selection)

Ozeki nama chozo 50ml, hakkaisan 50ml, nakajima shiroku yuzushu 50ml, hakutsuru umeshu 50ml

Sashimi & sushi

Chicken karrage with rice

Vegetarian

Salmon teriyaki with rice

Pork broth ramen, bbq char-siu, woodear mushrooms, bamboo shoots, spring onions, onsen egg & black garlic oil

Pork broth ramen & sesame miso paste, spicy minced beef, woodear mushrooms, pak choi, spring onions, onsen egg & la-yu chilli oil

Miso broth udon, sweet tofu, woodear mushrooms, pak choi, wakame seaweed, spring onions (v)

We have selected hokei fish from the northern sea of hokkaido. Grilled with teriyaki glaze. Teishoku with salad, miso soup & japanese steamed rice