Altisidora Menu & Prices — Beverley

Crispy capers, lemon mayo, toasted focaccia, pea shoots (286 kcal)

Basil pesto oil, rustic bread & salted butter (346 kcal). (Ve) option available 274 kcal. (V)

Caramelised red onion chutney, golden beetroot piccalilli, balsamic glaze, pea shoots, toasted focaccia & salted butter (412 kcal)

Sautéed button mushrooms in a garlic cheese sauce, topped with mature cheddar cheese, crispy smoked streaky bacon, mozzarella pearls, chives, toasted focaccia (613 kcal). (V) option available 569 kcal. (V)

Cayenne pepper, lemon mayo, chives, lemon wedge (386 kcal)

Spring onions, red chillies, chives, roasted garlic mayo (314 kcal, ve)

Bbq sauce, spring onions, red chillies, chives (484 kcal)

Karaage-fried chicken thigh, hot honey dressing, chives, truffle mayo (656 kcal)

Spring onions, red chillies, chilli jam, roasted garlic mayo, chives (749 kcal, v)

Perfect to share and served inside a rustic garlic bread boule, caramelised red onion chutney, rosemary (2098 kcal). Serves 2-3. (V)

Skin-on triple-cooked chunky chips, mushy garden peas (1098 kcal), tartare sauce.

Breaded chicken breast, crispy smoked streaky bacon, bbq sauce, topped with mature cheddar cheese, skin-on triple-cooked fries, tomato, cucumber & mixed leaf garnish (1159 kcal)

Finished with italian hard cheese, gorgonzola, pea shoots (459 kcal). (Ve) option available 442 kcal. (V)

Slow-cooked with red wine & sprinkled with italian hard cheese. Served with garlic & rosemary focaccia & rocket salad garnish (1005 kcal)

Kale, brown rice, soya beans, little gem lettuce, sliced cucumber, cherry tomatoes, pomegranate, honey & mustard dressing, crispy onions. Choose from: bbq cauliflower wings (ve), roasted chicken & bacon (803 kcal)

(401 kcal, ve)*

(379 kcal, ve)*

(461 kcal, ve)*

Sweet chilli dip (633 kcal, v)*

(97 kcal, ve)

(386 kcal, ve)

(436 kcal, v)

(406 kcal, ve)*

Chilli con carne, cheese (548 kcal)

Two 3oz charred beef patties, crispy smoked streaky bacon, monterey jack cheese slice (1183 kcal)

Served with a hot honey dressing (61 kcal) (390 kcal)

Served with a hot honey dressing (61 kcal) (371 kcal) (v)*

Served with a bbq sauce dressing (32 kcal) (268 kcal) (ve)*

(193 kcal) (ve)*

(499 kcal) (ve)*

(173 kcal)

(481 kcal) (ve)*

(610 kcal)

Succulent brazilian steak, aged for 28 days, recommended medium-rare, skin-on triple-cooked chunky chips, garlic & thyme-roasted plum tomato, flat mushroom (974 kcal)

Succulent 10oz cured bacon chop, fried free-range egg, grilled pineapple, garden peas, garlic & thyme-roasted plum tomato, flat mushroom, skin-on triple cooked chunky chips (1427 kcal)

5oz rump steak, 5oz gammon steak, 4oz pork loin steak, pork & onion sausage, fried free-range egg, garlic & thyme-roasted plum tomato, flat mushroom, skin-on triple-cooked chunky chips (1630 kcal)

(54 kcal)

(50 kcal)

(241 kcal) (v)

Hot vanilla custard (461 kcal) (ve) option available (356 kcal) (v)

Rich, gooey brownie, warm chocolate sauce, belgian chocolate truffle ice cream (743 kcal) (v)

Toffee sauce, vanilla pod ice cream (840 kcal) (v)

Crumbly biscuit base, sour cherry compôte (697 kcal) (v)

Clotted cream, mixed berry compôte (581 kcal) (v)

Rich, gooey chocolate brownie & salted caramel ice cream, crowned with a melting chocolate dome, served with hot miso caramel sauce (999 kcal) (v)

Clotted cream, miso caramel sauce (679 kcal) (v)

Chocolate brownie, belgian chocolate truffle ice cream, vanilla pod ice cream, squirty cream, chocolate sauce, chocolate flake (825 kcal) (v)

Salted caramel ice cream, vanilla pod ice cream, crunchy biscoff biscuits, squirty cream, miso caramel sauce (676 kcal) (v)

(152 kcal, ve)*

Absolut vodka, tia maria, vanilla syrup, espresso

Woodford reserve bourbon, angostura bitters, sugar, orange zest

Fresh cream and pea shoot garnish, sliced crusty roll and butter (373kcal, v), (ve option available 187kcal)

Crispy coated, flavoursome garlic centre chive aioli (ve option available 549kcal, v)

Fresh sliced chillies, chive aioli (627kcal)

Mixed kefalonia olives (144kcal, ve)

Caramelised red onion chutney, fresh pea shoot garnish, sweet balsamic glaze, toast (438kcal)

Fresh tomato salsa, sweet balsamic glaze with prosciutto ham (445kcal, ve)

Rich cheese sauce, guacamole, sour cream, fresh tomato salsa, chillies, spring onions (877kcal serves 2-3, v)

Pomegranate seeds (814kcal, ve)

Belgian chocolate and vanilla pod ice creams, chocolate brownie, whipped cream, chocolate sauce, chocolate flake. (V, 1018 kcal)

Gingerbread and vanilla pod ice creams, crunchy lotus biscoff biscuit crumb, whipped cream, toffee fudge sauce. (V, 820 kcal)

(V)

(750ml), 2 bottles, pinot gris, rose, or pinot noir

(750ml), 2 bottles

(750ml)

(Ve)

With bbq dip

With roast potatoes, carrots, peas and gravy. (Ve)

With crisp lettuce and tomato in a lightly toasted bun served with chips and baked beans. (Ve*)

Served on a bed of mashed potatoes, with chantenay carrots, chestnuts, mushrooms and chicken gravy.

Vanilla pod ice cream. (V, ve option available)

(Ve)

Served with vanilla pod ice cream. (V)

Sweet potato, soya beans, red peppers, sugar snap peas & bamboo shoots, kale, peas, green beans & mangetout, red chillies, basmati & wild rice, grilled flatbread (818 kcal) (ve)

Aromatically spiced creamy tomato sauce, basmati & wild rice, coriander, grilled flatbread, poppadum, mango chutney (1166 kcal)

Little gem lettuce, rocket, cherry tomatoes, cucumber, roasted garlic mayo, skin-on triple-cooked fries (981 kcal)

Crispy smoked streaky bacon, green beans, caramelised red onion gravy (1074 kcal) (v) option available (791 kcal)

Creamed mashed potatoes, honey-roasted carrots, kale, peas, green beans & mangetout, gravy (1344 kcal)

Creamed mashed potatoes, honey-roasted carrots, kale, peas, green beans & mangetout, gravy (1417 kcal)

Two sea bass fillets, garlic king prawns, rosemary & garlic roasted parmentier potatoes, kale, peas, green beans & mangetout, grilled lemon, with a white wine sauce (947 kcal)

Beer-battered fish, skin-on triple-cooked chunky chips, mushy peas (1342 kcal) or garden peas (1282 kcal), tartare sauce, grilled lemon. We serve atlantic cod or haddock depending on the catch

Roasted rump of lamb, recommended served pink, mini minted lamb pie, rosemary & garlic-roasted parmentier potatoes, honey-roasted carrots, kale, peas, green beans & mangetout, gravy (887 kcal)

(345 kcal) (ve)

(368 kcal) (ve)*

(616 kcal) (v)

(268 kcal) (ve)

(318 kcal) (v)