MAVI Turkish Restaurant Menu — Berwick Upon Tweed

Chickpeas, tahini, cumin, lemon juice, drizzled with olive oil. (V)

Cooked beetroot, drained yoghurt, garlic, olive oil, mint butter, herbs. (V)

Rice, onion, herbs, stuffed in vine leaves, served with yoghurt.

Creamy yoghurt with chopped cucumber, garlic, mint, olive oil, dill butter.

Mixed peppers, aubergine, potatoes, onion, tomato sauce, garlic, herbs.

Aubergine, yoghurt, tahini, garlic and butter.

(V, o)

Humus, cacik, saksuka, pancar salad, patlican ezme and yaprak sarma served with turkish flat bread.

Home-made daily turkish style lentil soup served with turkish bread. (V)

Squid rings deep fried and served with tartar sauce.

Lamb meat balls with tomato sauce served with bread.

Grilled turkish spiced beef sausage with ezme sauce.

Grilled halloumi cheese served with bed of salad. (V)

Fried fresh filo pastry filling with peppers, lamb mince, potatoes, herbs, and cheese inside, served with ezme sauce and salad.

Fried fresh filo pastry filled with feta cheese and parsley served with salad. (V)

Chickpeas finely chopped peppers, carrots, herbs, sesame seeds fried served with salad & hummus. (V)

Sucuk, avci boregi, halloumi, falafel, muska boregi, ezme sauce and turkish bread.

Aubergine, cooked in the oven with prime minced lamb, potatoes, mixed peppers and courgette, topped with bechamel sauceand grated cheese. Served with rice.

Lamb shank, slow cooked in the oven with potatoes, carrots, shallots, fresh herbs, and a hint of garlic. Served with mash potato.

Char-grilled chicken breast tossed in pan with onion, mushrooms peppers with a hint of garlic, black pepper, spinach and double cream served with rice.

Char-grilled tender prime lamb steak served with, grilled tomatoes, grilled pepper and caramelised onion served with chips.

Minced prime lamb mixed with peppers and seasonal herbs then cooked in oven with tomato sauce, potatoes and pepper. Served with rice.

Boneless chicken filled with peppers, mushrooms & cheese. Topped with creamy sauce, served with rice.

Marinated lamb cooked chargrill served on puréed aubergine sauce (char-grilled puréed aubergine flavoured with cheese and butter) served with rice.

Minced lamb meat blended with traditional turkish spices cooked chargrill served on puréed aubergine sauce (char-grilled puréed aubergine flavoured with cheese and butter) served with rice.

Marinated chicken cooked chargrill served on puréed aubergine sauce (char-grilled puréed aubergine flavoured with cheese and butter) served with rice.

Marinated prime lamb chops seasoned with herbs. Freshly prepared and cooked over a charcoal fire for authentic flavour. Served with rice, salad and ezme sauce.

Pieces of fresh chicken fillet marinated in fresh herbs and spices. Freshly prepared and cooked over a charcoal fire for authentic flavour. Served with rice, salad and ezme sauce.

Pieces of fresh prime lamb & chicken marinated in fresh herbs & spices. Freshly prepared and cooked over a charcoal fire for authentic flavour. Served with rice, salad and ezme sauce.

Pieces of fresh prime lamb marinated in fresh herbs and spices. Freshly prepared and cooked over a charcoal fire for authentic flavour. Served with rice, salad and ezme sauce.

A generous serving of spicy lamb, prime lamb pieces, chicken, and lamb chop. Freshly prepared and cooked over a charcoal fire for authentic flavour. Served with rice, salad and ezme sauce.

Char-grilled sea bass fillet tossed in pan with peppers, potato, onions, fresh lemon, garlic and herbs. Served with salad and tartar sauce.

Pan fried salmon chunks cooked with aubergine, courgette, peppers, onions & herbs. Served with rice.

Char-grilled cubes of halloumi cheese on skewers with peppers and onions. served with salad, ezme sauce and rice. (V)

Aubergine courgette, peppers, onion slowly cooked in an oven with herbs and special tomato sauce served in a boiling turkish clay pot with rice. (V)

Fried falafel, char-grilled halloumi cheese tossed in pan with double cream, mushrooms, onions, and peppers, wrapped in a tortilla bread then toasted on a charcoal grill served with potato skins, salad & garlic sauce. (V)

Aubergine, potatoes, mixed with peppers, mushrooms and courgette. topped with bechamel sauce and grated cheese. Served with rice. (V)

Feta cheese, tomato, onion, cucumber, peppers, parsley and dressed in olive oil, lemon juice and pomegranate sauce. (V)

Tomato, onion, pepper, cucumber, parsley dressed in olive oil and lemon juice drizzled with pomegranate sauce. (V)

(O)

(V)

(V, o)

(V)

(V, o)

(V)

All wraps served with chips on the side (suitable for vegetarians)

Deep fried falafel with fresh salad and humus served with chips (suitable for vegetarians, suitable for both vegan and vegetarians)

Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts and sweetened with syrup or honey. It was one of the most popular sweet pastries of ottoman cuisine

Firin sultan is a turkish baked rice pudding made with short grain rice, milk sugar and vanilla

Indulgent & dense chocolate brownie with dark and white chocolate chunks, served with ice cream

Very moist sponge cake, made with finely chapped dates, covered in a toffee sauce and served with cream

Scoops of vanilla, chocolate and strawberry cream topped with chocolate sauce

Scoop of ice cream additional to any of your dessert

Monday - friday | 12pm - 4pm

• Sucuk, avci boregi, falafel, pancar salad, humus, cacik • choice of red or white house wine (bottle)

Served with bread • muska boregi, falafel, halloumi cheese, humus, pancar salad, ezme sauce

Pan fried cubes of lamb or sucuk, pine nuts and chives on a bed of humus served with bread

Marinated small lamb pieces on wooden skewers, served with ezme sauce and slice of bread

Chargrilled diced chicken served with a bed or fresh salad, croutons, salad cream and parmesan cheese

Mushrooms, peppers, tomato, garlic, cooked with tomato sauce oven baked with cheese on top, served with bread (sauced mushroom dish)