The Devonshire Menu & Prices — Belper

Any of our burgers without the bun, with extra salad and stuff. (This dish can be prepared gluten free. Please state when ordering.)

Prime beef burger, red leicester, smoky bacon, tomato, baby gem and russian dressing. Served with hand cut chips. (This dish can be prepared gluten free. Please state when ordering.)

Prime beef burger, stilton, smoky bacon, guacamole, tomato and baby gem. Served with hand cut chips. (This dish can be prepared gluten free. Please state when ordering.)

Prime beef burger, 'red neck' mayonnaise, chorizo, jalapeños, red leicester, tomato and baby gem. Served with hand cut chips.

Double prime beef burger, slow roast shin of beef, crispy onions, gravy, red leicester cheese, tomato and baby gem. Served with hand cut chips. The derby rib was a machine patented in 1759 by jedediah strutt of belper, to knit ribbed stockings.

Southern fried buttermilk chicken burger with streaky bacon, guacamole, gherkins, tomato and baby gem. Served with hand cut chips.

Sirloin steak, fried onions and stilton.

Battered fish finger butty with a pot of minted mushy peas and chunky tartare sauce.

Hot roast beef with horseradish and beef dipping gravy.

Fried chicken dipped in hot honey with melted red leicester cheese, grilled streaky bacon and pickles.

Southern fried buttermilk chicken strips with guacamole, shredded baby gem, tomatoes and "filthy" sauce. Filthy sauce is a house bbq with tabasco, chilli flakes and honey.

Korean fried cauliflower with crunchy asian slaw and tamarind mayonnaise. (vegetarian)

Pulled pork, house coleslaw, mature cheddar, salad leaves and smoky bbq sauce.

Burger mince, melted red leicester, gherkins, shredded crispy gem and big mac sauce.

Loaded tub of hand cut chips with chorizo, black pudding, sausage, jalapeños, cheddar and house "filthy" sauce (2-3 to share). Filthy sauce is a house bbq with tabasco, chilli flakes and honey.

Loaded tub of hand cut chips with mushrooms, red and green sautéed peppers, sweetcorn, salsa and melted vegan cheddar (2-3 to share). (vegan, this dish can be prepared gluten free. Please state when ordering.)

With melted cheddar, jalapeños, guacamole and sour cream. (vegetarian)

With pulled pork, melted cheddar, jalapeños, guacamole, sour cream and "filthy" sauce*

With shredded chicken, melted cheddar, spring onions, guacamole and sour cream.

With pulled pork, shredded chicken, melted cheddar, "filthy" sauce, spring onions, jalapeños, guacamole and sour cream.

Our hand cut chips, covered with cheddar, jalapeños and fried chorizo.

Our hand cut chips with sausage and bacon.

Our hand cut chips, covered with cheddar, bacon, shredded chicken and smoky bbq sauce.

Our hand cut chips topped with grated mature cheddar. (vegetarian)

Our hand cut chips with maldon sea salt. (vegetarian)

Bowl of french fries topped with tamarind mayonnaise, spring onions, jalapeños, grated cheddar, fresh lime and coriander.

Aperol liqueur, prosecco, soda, ice

Vodka, disaronno amaretto, chambord raspberry liqueur, with lime & lemonade.

Coffee liqueur, vodka and house cola.

Strawberry gin and prosecco, with sugar rim and lemon twist.

Coffee liqueur, vanilla vodka, sugar syrup and house blend espresso.

Apple, pear with a hint of peach (20cl)

Crisp, fresh fizz with green apples and citrus notes

Lush fizz with summer strawberry and raspberries

Intensely fragrant character, subtle biscuity complexity and superb elegance

Stylish and dry with delicious summer fruit aromas and a long, full-bodied flavour

A rich fruity character with warming spicy notes. (250ml)

Aged on average three years in oak casks. (50ml)

The most famous pale cream sherry in the world (50ml)

A rich fusion of spiced caribbean rum and fine arabica bean coffee. (25ml)

Courvoisier is a precious cognac that will ignite the senses. (25ml)

Today's soup. See blackboard.

Salt & pepper squid and whitebait with red onion and rocket salad. Garlic mayonnaise.

Black pudding, ham, sausage and bacon hash with fried free-range egg.

Korean fried chicken wings, spring onion, toasted sesame, coriander and red chillies.

Breaded monkfish scampi, pomme frites, malt vinegar mayonnaise and lumpfish caviar.

Roast pheasant, chorizo and butter bean one-pot with buttery mash.

Brixham landed market fish, salt & pepper squid rings, mackerel sausage, tomato, field mushroom and seaweed salted fries.

Slow braised shoulder of pork, chorizo, bacon lardons, boston beans, green bell peppers and smoky chipotle chilli one pot with crunchy corn and louisiana seasoned fries.

Sri lankan style coley and prawn curry, pilau rice, nigella seed flatbread and fresh coriander.

Sirloin "steak diane" with wilted spinach, field mushroom, hand cut chips, battered onion rings and traditional diane sauce.

Proper gravy & chips with mushy peas.

Proper gravy & chips with mushy peas.

Proper gravy & chips with mushy peas.

Moroccan spiced chicken breast, merguez sausage and roast vegetables with house fries. (Choose chilli smashed avocado or house coleslaw?)

Grilled halloumi and roasted vegetables with sweet potato fries. (vegetarian, choose chilli smashed avocado or house coleslaw?)

Dancing duck beer battered haddock with mushy peas, chunky tartare sauce, pickled cockles and hand cut chips.

See above, only smaller.

Honey roasted ham with a brace of fried free-range hen's eggs, grilled pineapple and hand cut chips. (gluten free)

Lamb 'kleftiko' shank, slow roasted with red wine and hedgerow berries and served with clapshot mash, gravy and allotment carrots. (gluten free)

Breast of chicken with smoky pancetta, monterey jack cheese and our own house coleslaw. Served with a big devonshire salad, bbq sauce and hand cut chips. (gluten free)

Deep filled potato, garlic, mature cheddar, sliced mushrooms and baby spinach pie, served with a big salad and hand cut chips. (vegetarian)

Smoky boston beans, green peppers, deep fried tofu, okra, sweet potato and tomato with jalapeño salsa, warm tortilla and sweet potato fries. (vegan, superfood)

Broad bean, chick pea, toasted cashew, spelt and brown rice biryani, with red onion and carrot pakora, raita and nigella seed flat bread. (vegetarian)

Halloumi and sweet potato "burger" with chilli smashed avocado, goji berry ketchup, roasted red peppers and rocket, served in a beetroot* burger bun. With sweet potato fries. *If you wish to have this item in a plain burger bun, please ask when ordering. (vegetarian)

Battered haddock, real chips and garden peas.

(Vegetarian)

(Vegetarian, gluten free)

(Vegetarian)

(Vegetarian, vegan)

(Vegetarian, gluten free)

(Vegetarian)

(Vegetarian)

6oz flat iron steak, fried onions and stilton. (Choose mini soup of the day or a few cheeky chips?)

Homemade fish finger butty with a pot of mushy peas and chunky tartar sauce. (Choose mini soup of the day or a few cheeky chips?)

Fried halloumi, vegetarian chorizo, tomato, red onion and chipotle mayonnaise. (Choose mini soup of the day or a few cheeky chips?, vegetarian)

Hot roast beef roll with horseradish and beef dipping gravy. (Choose mini soup of the day or a few cheeky chips?)

Flat iron steak and sliced chicken with dijon mayonnaise, crispy onion rings, fresh tomato and baby gem. (Choose mini soup of the day or a few cheeky chips?)