
Seafood restaurant
Mourne Seafood Bar Menu & Prices — Belfast
34-36 Bank St, Belfast BT1 1HL
- Rating
- 4.5 ★1,998 reviews
About this menu
Mourne Seafood Bar is a seafood restaurant in Belfast, and the food here runs from oysters and snacks through to starters, mains and sides. Starters include Mourne Seafood Chowder, salt & chilli squid and crack & eat crab claws, while mains take in pan fried fillet of seabass, seared scallops and roast fillet of salmon. Drinks are covered too, with cocktails, draught beer, bottles, soft drinks and alcohol free options, along with Irish gin, world gin, vodka, rum, and whiskey & cognac.
For a smaller order, oysters, snacks and a starter can be combined, while the mains make a fuller sit down dinner with something from the sides alongside. Anyone not drinking alcohol can head to alcohol free and soft drinks, and gin, vodka, rum, whiskey and cognac each have their own sections. Chef Specials and Drink Specials sit beyond the regular choices.
Menu
Menu sectionAt a Glance
At a Glance3 dishes
- Natural£17.00
Tabasco & lemon (m)
- Bloody Mary Oyster Shot£7.00
Spicy vodka bloody mary shot with a carlingford oyster (c)(m)(g)
- Mourne Seafood Chowder£9.00
Wheaten bread, herbs & croutons (g)(f)(d)(c)
Oysters3 dishes
- Natural£17.00
Tabasco & lemon (m)
- Mignonette£18.00
Shallot & sherry vinegar (m)
- Japanese£19.00
Soy sauce, pickled ginger & cucumber (g)(m)
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Snacks3 dishes
- Bloody Mary Oyster Shot£7.00
Spicy vodka bloody mary shot with a carlingford oyster (c)(m)(g)
- Crispy Fried Whitebait£8.00
Tartar sauce (f)(e)
- Homemade Focaccia£8.00
Tapenade (g)
Starters9 dishes
- Mourne Seafood Chowder£9.00
Wheaten bread, herbs & croutons (g)(f)(d)(c)
- Salt & Chilli Squid£11.00
Napa slaw, chilli jam & mayo (e)(d)(m)
- Grilled Sardines On Toast£12.00
Tomato jam, pickled red onions, capers & lemon oil (m)(f)(g)
- Crack & Eat Crab Claws£13.00
Garlic & seaweed butter (cr)
- Peel & Eat Langoustines£13.00
Served chilled, lemon mayo & side salad (cr)(e)(md)
- Brandade Of Creamed Ling£12.00
Fennel & orange salad, toasted soda bread (f)(d)(g)
- Burrata & Charred Red Grapes£11.00
Sherry vinegar dressing, frisee salad & sourdough (g)(vg)(d) (vegan alternative available)
- Scallop Ceviche£13.00
Lettuce cups (cr)
- Dundrum Mussels£12.00
White wine & shallot cream with crusty bread (g)(d)(m)
Mains8 dishes
- Pan Fried Fillet Of Seabass£24.00
Brown butter cauliflower puree, savoy cabbage & bacon bits, crispy herb gnocchi & red wine jus (f, d, g)
- Seared Scallops£23.00
In a chilli & garlic oil with wilted greens and orzo (g, cr, m)
- Slow Braised Beef Bourguignon£24.00
Garlic & parsley mash & baked marrow bones (d)
- Roast Fillet Of Salmon£24.00
Dauphinoise potato, creamed leeks, chive oil & crispy clams (f, m, d)
- Beer Battered Cod & Chips£20.00
Mushy peas & tartare (g, f, e)
- Grilled Fillet Of Cod£24.00
Crab croquette, lentil dahl, onion pakora (f, cr, d, e, g)
- Vegan Red Lentil Dahl£19.00
Coconut yoghurt & a crispy poppadom (v)
- Mourne Seafood Casserole£22.00
Local fish & shellfish, potatoes & confit fennel in a rich marinara sauce with toasted sourdough (g, f, m, cr, c)
For The Wee Ones3 dishes
- Fusilli Pasta£8.00
Rich tomato & basil sauce & garlic bread (g, e, d)
- Mussels£8.00
In a shallot cream & fries (d, m)
- Fish & Chips£8.00
Tartare, mushy peas & fries (md, g, f, e)
Sides5 dishes
- Fries£5.00
- Buttery Champ£6.00
(D)
- House Salad£5.00
(Md)
- Seasonal Vegetables£6.00
- Parmesan & Truffles£6.00
(D)
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Cocktails10 dishes
- Freaky Tiki£11.00
Copeland rum, malibu, velvet falernum, mango purée, pineapple, lime
- Strawberry Fields£11.00
Copeland gin, aperol, strawberry purée, lemon, pink soda, raspberry foam (e)
- Pear Necessities£11.00
Pear vodka, honey syrup, apple, lemon
- Rhuberry Blast£11.00
Copeland rhuberry gin, cointreau, rhubarb bitters, lime, sugar, raspberry foam (e)
- Pink Panther£11.00
Vanilla vodka, crème de mure, lychee, lemon, sugar, whites (e)
- Passion For Whiskey£11.00
Copeland whiskey, orange curaçao, licor 43, passionfruit, pineapple, lime
- Coconut Margarita£11.00
Coconut tequila, cointreau, coconut purée, lime
- Peach Fizz£11.00
Shortcross rosie's garden gin, crème de pêche, peach bitters, lemon, sugar, whites, pink soda (e)
- Blood Orange Sour£11.00
Malfy blood orange gin, aperol, lemon, sugar, whites (e)
- The Joker£11.00
Copeland rum, martini fiero, campari, orange bitters, lemon, sugar, whites (e)
Soft Drinks9 dishes
- Coke/Coke Zero/ Diet Coke£3.30
- Fanta Orange / Lemon£3.30
- Sprite Zero£3.30
- Cappletiser£3.00
- Ginger Beer£2.90
- Schweppes Tonic/ Slimline£2.90
- Schweppes Ginger Ale£2.40
- Schweppes Soda Water£2.90
- Schweppes Elderflower Tonic£2.90
Draught5 dishes
- Guinness£6.50
- Madri£6.40
- Heverlee£6.50
- Maggie's Leap Ipa£6.50
- Five Lamps Red Ale£6.30
Bottles3 dishes
- Peroni 330ml£5.00
- Magners Cider 330ml£5.00
- Rekorderlig£6.00
Alcohol Free3 dishes
- Peroni 330ml 0%£4.70
- Kopparberg 0% Strawberry&Lime£5.20
- Guinness 0%£5.90
Irish Gin4 dishes
- Copeland Gin£5.00
- Shortcross£5.70
- Jawbox£5.90
- Gunpowder£6.50
World Gin5 dishes
- Beefeater Pink£5.00
- Bombay Sapphire£5.10
- Hendricks£6.00
- Monkey 47£8.00
- Tanqueray 0%£4.50
Vodka4 dishes
- Copeland Vodka£5.00
- Absolut Vanilla£5.20
- Absolut Pear£5.20
- Grey Goose£7.00
Rum2 dishes
- Copeland Rum£5.00
- Bacardi£4.90
Whiskey & Cognac7 dishes
- Copeland Whiskey£5.00
- Jameson£5.20
- Bushmills Black Bush£5.40
- Bushmills 10 Year£7.00
Shortcross Distillers Duo
- Redbreast 12 Year£9.50
Bushmills 2012 Pomerol
- Hennessy£6.20
- Woodford Reserve Bourbon£5.70
Chef Specials3 dishes
- Selection Of Breads With Butter & Homemade Tapenade£7.00
(Allergens: gluten, dairy)
- Whole Roast Seabream Served On The Bone With Garlic Butter Prawns, Baby Boiled Potatoes & Vegetables£24.00
(Allergens: fish, shellfish, dairy)
- Crispy Monkfish Scampi Served With Tartare Sauce, Fennel & Organic Leaf Salad, Skin On Fries£20.00
(Allergens: fish, eggs, mustard, gluten,)
Drink Specials1 dish
- Domaine Gayda Sphere Viognier 2024£8.75
Languedoc, france aromas of dried apricot and orange zest, adding a lovely freshness. Predominantly citrus on the palate with a refreshing finish
Something A Little Different3 dishes
- Pasjoz Tokaji Harslevlu, Hungary£8.25
Tokaji - aromatic, blossomy character with a peachy palate & zingy acidity a superb wine that will pair beautifully with an array of dishes ranging from salads to cheeses (especially blue!) And white meats.
- Conde Villar Alvarinho, Portugal£40.00
Vinho verde - generous aromas & flavours of peaches, lemons and orange blossom. Full-bodied with a soft mouthfeel and a light hint of spritz
- Dr Lo Non Alcoholic Riesling, Germany£7.00
Mosel - fresh & vibrant bubbles on the palate, flavours that are classically riesling. Citrus and tropical fruit notes with crispy acidity. An exciting alternative to non-alcoholic enjoyment.
Mourne Seafood Bar: opening hours, photos and reviews →
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