Molly's Yard Menu & Prices — Belfast

(V)

Cod, smoked haddock and salmon with hilden stout wheaten.

Quinoa, peanut, peppers, scallions, salad. (veg, gf)

Chilli and garlic flat bread, tzatziki, greek salad.

Fennel and potato salad, roe mayonnaise. (gf)

Sautéed mushrooms and spinach, red wine jus, young buck butter, garlic truffle chips (gf)

Fine green beans, garlic and chive mash, chorizo veloute. (gf)

Dependent on the tides.

Redcurrant jus, ratatouille, asparagus and herb crushed potatoes. (gf)

Green beans, tomatoes, olives, anchovies, potato, egg. (gf)

Topped with grilled goats cheese, onion jam, salad, tzatziki, salad, brioche bap, garlic sautéed potatoes.

Haloumi in crispy sesame, red cabbage slaw, hot honey, tzatziki, salad, brioche bap, chips.

Smoked bacon, smoked cheddar, belfast blonde onion ring, salad, bap, hand cut chips.

(Gluten free crackers available)

4.3%

With olives and capers, creamy parmesan and parsley linguini

Blue cheese and caramelised onion sauce, portabello mushroom stuffed with mozzarella and tomato, hand cut chips, house salad.

Warm niçoise salad.

Chargrilled marinated free-range chicken breast topped with pesto, mozzarella and balsamic tomatoes, salad and herby baby potatoes.