Bites of India Botanic Menu & Prices — Belfast

With vanilla ice cream or fresh cream

With vanilla ice cream

(3 scoops: vanilla, strawberry, chocolate)

(2 scoops)

Glass

Glass

Pint

Indian dumplings made from plain flour, stuffed with veg (cabbage, carrot, and onion filling). Spiced with garlic, ginger, cilantro, and black pepper.

Indian dumplings filled with a spiced minced chicken filling, made from plain flour dumplings. Spiced with garlic, ginger, cilantro, and black pepper.

Indian dumplings made from plain flour, stuffed with a delicious minced meat. Spiced with garlic, ginger, cilantro, and black pepper.

An appetizer or starter just before an indo chinese or north indian meal. Generally, it is made with diced vegetables and indo-chinese sauces.

An appetizer or starter just before an indo chinese or north indian meal. Generally, it is made with minced chicken and indo chinese sauces

Cauliflower dish

Minced lamb

Amritsari pindi chole is a full-flavored preparation of chickpeas (chole). Pindi chole is spicy and tangy, with flavours of garlic, whole spices, amritsari chole is an authentic punjabi style chickpea curry that would surely bring a flavour to amritsar streets.

Paneer butter masala, also known as butter paneer is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter

Kadhai paneer is a spicy, warming, flavourful and super delicious dish made by cooking paneer & bell peppers in a fragrant, fresh ground spice powder. This uniquely flavoured and spiced kadhai paneer is so much different from the other popular paneer gravy dishes like paneer butter masala and shahi paneer

This north indian snack is a delicious mix of paneer, yogurt, and pickles. Onions are pickled in fennel, nigella seed, and fenugreek.

Mild/medium/madras

Baingan bharta is a popular punjabi dish from the north indian cuisine. It is made with a mash of roasted eggplant, onions, tomatoes, herbs and spices. The eggplants are roasted or grilled on direct flame or on red hot charcoal which gives them a smoky flavour and taste.

Paneer (indian cottage cheese) is cooked with spinach and spices in this creamy and flavourful curry. Great with naan.

Whole black lentils cooked with cream, butter & fresh tomatoes.

Cooked spiced lentils are finished with tempering of garlic & spices.

With raita

With raita

With raita

A type of savoury rice cake, originating from the indian subcontinent. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice.

Medu vada is a popular south indian breakfast snack of donut shaped lentil fritters that are fluffy, crispy, soft and delicious.

Plain dosa is a thin crepe or pancake, a popular south indian dish that is crispy & healthy, delicious and filling prepared using rice and urad dal (white lentils/split black lentils) as main ingredients. Served with sambhar, coconut chutney, peanut chutney, tomato chutney. (vegan)

Dosa is a thin crepe or pancake, a popular south indian dish that is crispy & healthy, delicious and filling prepared using rice and urad dal (white lentils / split black lentils) as main ingredients. This is vegan and stuffing with spiced mash potatoes. Served with sambhar,coconut chutney, peanut chutney, tomato chutney. (vegan)

Dosa is a thin crepe or pancake, a popular south indian dish that is crispy & healthy, delicious and filling prepared using rice and urad dal (white lentils/split black lentils) as main ingredients. This is vegan and stuffing with spiced mash potatoes. Served with sambhar,coconut chutney, peanut chutney, tomato chutney. (vegan)

Dosa is a thin crepe or pancake, a popular south indian dish that is crispy & healthy, delicious and filling prepared using rice and urad dal (white lentils / split black lentils) as main ingredients. This is not vegan and stuffing with spiced mashed cottage cheeese. Served with sambhar,coconut chutney, peanut chutney, tomato chutney. (not vegan)

Dosa is a thin crepe or pancake, a popular south indian dish that is crispy & healthy, delicious and filling prepared using rice and urad dal (white lentils / split black lentils) as main ingredients. This is not vegan and stuffing with shreded chicken served with sambhar,coconut chutney, peanut chutney, tomato chutney. (not vegan)

Dosa is a thin crepe or pancake, a popular south indian dish that is crispy & healthy, delicious and filling prepared using rice and urad dal (white lentils / split black lentils) as main ingredients. This is not vegan and stuffing with spiced shredded lamb. Served with sambhar,coconut chutney, peanut chutney, tomato chutney. (not vegan)

Dosa is a thin crepe or pancake, a popular south indian dish that is crispy & healthy, delicious and filling prepared using rice and urad dal (white lentils / split black lentils) as main ingredients. This is not vegan and stuffing with cheese n chopped green chillies. Served with sambhar,coconut chutney, peanut chutney, tomato chutney. (not vegan)

It is a thicker variety of dosa, more like savoury pancake and topped up with vegetables of your choice. Onion/tomato /coriander/green chillies or all mix veg. (vegan)

Onion dosa. Dosa is a thin crepe or pancake, a popular south indian dish that is crispy & healthy, delicious and filling prepared using rice and urad dal (white lentils / split black lentils) as main ingredients. This is vegan and stuffing with spiced mash potatoes. Served with sambhar,coconut chutney, peanut chutney, tomato chutney. (vegan)

Choose your fillings: chicken/lamb/veg./Chicken tikka/king prawn/paneer

Cooken in onion based gravy. Choose your fillings: chicken/lamb/veg./Chicken tikka/king prawn/paneer

Chopped tomato, diced onions, tomato puree and mild spices. Choose your fillings: chicken/lamb/veg./Chicken tikka/king prawn/paneer

Mixed peppers, diced onions, tomato puree and mild spices. Choose your fillings: chicken/lamb/veg./Chicken tikka/king prawn/paneer

Onions, tomato puree and mild spices after, it is topped off with garnished onions and tomatoes. Choose your fillings: chicken/lamb/veg./Chicken tikka/king prawn/paneer

Spinach based gravy tempering with garlic and cumin seeds. Choose your fillings: chicken/lamb/veg./Chicken tikka/king prawn/paneer

Onions, tomato puree and mild spices dried fenugreek leaves are added to this dish fenugreek contributes a subtle bitterness to saucy dishes. Choose your fillings: chicken/lamb/veg./Chicken tikka/king prawn/paneer

Cooked with chopped onion and mango chutney. Choose your fillings: chicken/lamb/veg./Chicken tikka/king prawn/paneer

Cooked with onions, green peppers and aromatic spices. Choose your fillings: chicken/lamb/veg./Chicken tikka/king prawn/paneer

Onions, tomato puree, lemon juice, lentils and medium spices served as a sweets and sour dish. Choose your fillings: chicken/lamb/veg./Chicken tikka/king prawn/paneer

Onions, garlic, tomato puree it hot dish and is a favourite for the spice lovers. Choose your fillings: chicken/lamb/veg./Chicken tikka/king prawn/paneer

Onions, garlic, potatoes, tomato puree it is very hot dish. Choose your fillings: chicken/lamb/veg./Chicken tikka/king prawn/paneer

Cooked in onion, tomato, ginger & garlic with fresh coriander

Cooked in onion, tomato, ginger & garlic

Chopped tomato, onions, garlic & ginger

Mixed peppers & onions cooked in medium sauce

Onions, tomatoes & peppers in rich sauce, garnished with coriander

Spinach based curry

Onions, tomatoes & methi leaves added to sauce

Cooked with onion, tomatoes, sweet & sour and a little hot

Cooked with fresh herbs, spices, onion, tomatoes & peppers

Onions, tomatoes & lentils cooked in sauce. sweet & sour and a little hot

Onions, tomatoes & spices. quite hot (for hot curry lovers)

Onions, tomatoes & spices. very hot (for extra hot curry lovers)