Tapeo Tapas & Wine Bar Menu & Prices — Beckenham

POPULAR DISHES21 dishes

• ASPARAGUS & ZANAHORIA£7.25

  Pan cooked asparagus and three colour carrots honey drizzle, nut-romesco sauce

• HERITAGE SALAD£7.25

  Heritage Tomato, avocado and mango tartare

• PATATAS BRAVAS£5.95

  Roughly cut fried potatoes, spicy tomato bravas sauce, aioli sauce

• TORTILLA CLASSICA£7.25

  Potato, onion and fresh herbs omelette

• HUEVOS ROTOS£7.95

  Runny eggs over fried potatoes, onions chorizo

• JAMON IBERICO£14.50

  Ham from grain and acorn-fed iberico black pig, free to roam in the oak forest

• BOQUERONES£4.50

  Marinated Cantabrian white anchovies in olive oil

• PULPO FRITO£10.95

  Fried octopus with smoked potato foam and pimiento powder

• GAMBAS AL AJILLO£9.25

  Pan cooked prawns with garlic and red chillies in olive oil

• CALAMARES ANDALUZA£9.25

  Fresh calamari deep fried and served with aioli

• ARROZ NEGRO£9.95

  Squid ink risotto with alioli and chopped squid

• PAELLA DE MARISCO£9.95

  Traditional Spanish seafood and saffron seasoned rice

• PORK BELLY£8.95

  Oven roasted pork belly (blanched in fryer), marinated in garlic, black pepper, herbs served with chestnut cream and balanced vegetables

• CROQUETAS DE JAMON£7.50

  Ham croquette served with romesco sauce

• CHORIZO A LA PARRILLA£7.50

  Grilled Spanish sausages served with pumpkin puree

• ALBONDIGAS£7.95

  Pork and beef mince meatballs in tomato sauce with herbs, garlic and lemon zest

• CHICKEN MORUNO£7.50

  Marinated chicken breast cooked in the grill with roasted new potatoes

• CREME DE CATALANA£6.95

  Free range eggs, organic milk and cream topped with crispy caramelised muscovado sugar

• PIMIENTO PADRON£6.25

  Pan-fried little peppers with sea salt

• TARTA SANTIAGO£7.50

  Almond cake baked with orange, bay leaves and cream served with vanilla ice cream

• CHURROS£5.95

  Deep fried Spanish pastry dusted with cinnamon and powdered sugar served with hot chocolate dip