Oak Fired At The Royal Oak Menu & Prices — Beccles

warm chocolate brownie with chocolate and toffee sauce -7

Classic mascarpone and cream, limoncello, lemon sponge fingers -8

7.5 mozzarella -8

with fresh pesto drizzle (nuts) and grated mozzarella –8.5

with garlic mayo –7.5

rocket leaf, cherry tomato, parmesan, balsamic dressing -6.5

(max 2 per order) battered squid rings with sea salt and chilli flakes, chilli mayonnaise -10

Chunky potato wedges with herbs, grated mozzarella, sundried tomato sauce and fresh basil drizzle -7.5

Home baked warm brownie, with vanilla ice cream

Traditional set cream dessert with a toffee sauce

Classic tiramisu with a raspberry twist, mascarpone cream, raspberry liqueur layered sponge dessert

Vanilla, strawberry, chocolate, pistachio, plant-based sorbet

Warm sweet waffles layered with Italian pistachio gelato, chopped hazelnuts and cream, warm hazelnut chocolate sauce

Warm Layered waffles fresh strawberry compote, vanilla gelato, cream, custard, and white chocolate and meringue sprinkles

Aromas and flavours of apples, pears and citrus fruit. Light white; perfect for any situation

VENEZIE IGT Fantastic floral nose of jasmine and honeysuckle; fresh and zesty on the palate. Well-structured with a mineral finish.

Delicate with pronounced fruit and lemon characteristics. Clean and fresh with a long, lingering citrusy finish.

Very gentle and easy to drink large glass of fizz.

NV Flavours of apple and hints of apricot and citrus, with floral notes of white and meadow flowers - fresh creamy finish.

Goats cheese, roasted red pepper, herb croutons, with mixed tomatoes baby spinach and salad leaves, balsamic glaze

Whipped Soft blue cheese dip, walnuts, golden sultanas, mixed leaf salad, honey mustard dressing with focaccia crostini

Rocket leaf, cherry tomato, parmesan, balsamic dressing

Crisp salad leaves, baby tomatoes, black olive, spring onion, herb croutons dressed with aged balsamic and olive oil.

Dry and refreshing style of wine with mandarin, lemon and summer berry notes.

Soft, supple red with lovely aroma of red cherries and hint of spice

Well-balanced red wine, with notes of ripe red berries and warm spices.

Full of cherry and plum fruit, with a classic almond character on the nose. Full-bodied with great rustic texture, it has well integrated tannins and an elegant finish.

Intense spicy, cherry aromas with rich, ripe dark fruit flavours.

Full of juicy, ripe black cherry flavours with notes of vanilla and summer herbs. Concentrated and balanced.

with: DOUBLE PEPPERONI, or HAM or MUSHROOM and GARLIC or SWEETCORN and RED ONION -15.5

San Marzano tomato, Campania buffalo mozzarella, fresh basil leaves and extra virgin olive oil -15.5

San Marzano tomato Campania buffalo mozzarella, garlic, capers, black olive, oregano, oil -16.5

goat's cheese, mixed peppers , red onion, oregano, tomato, oil -16.5

pepperoni, red onion, sweetcorn lots of mozzarella topped with jalapenos -16.5

spicy salami, pancetta, sundried tomato, garlic, mozzarella, Grana Padano, tomato, chilli flakes, oil -17

Classic ham, mushroom, pancetta, cream and egg sauce with parmesan crumble with rigatoni pasta -18

Traditional beef and pork meatballs with tomato and Mediterranean vegetable sauce and with pasta -18

Ham, mushroom, pancetta, parmesan cream egg sauce with parmesan crumble with rigatoni

Traditional beef and pork meatballs with tomato and Mediterranean vegetable sauce and with linguine

Rich San Marzano tomato, olive, caper, onion sauce with fresh tagliatelle, anchovy optional

Nocellera olives, sliced home baked bread with balsamic vinegar and extra virgin olive oil

With mozzarella

Deep fried dough balls, melted mozzarella, San Marzano tomato, garlic, oregano, extra virgin olive oil (no cheese)

Deep fried squid rings with sea salt, chilli flakes, chilli mayo dip and lemon wedge

Deep fried risotto rice balls stuffed with smoked cheese on a bed of dressed leaves

San Marzano tomato, Campania buffalo mozzarella, fresh basil, drizzle of extra virgin olive oil

Rich San Marzano tomato, olive, caper, onion sauce with fresh tagliatelle, anchovy optional

Classic fior di latte, tomato, fresh basil, extra virgin olive oil

Classic Margherita with spicy salami, and jalepenos and chilli flakes

Black olive, capers, garlic, oregano, San Marzano tomato, Campania buffalo mozzarella, oil

Goat cheese, mixed peppers, artichoke, red onion, oregano, tomato, oil

Ham, mushroom, black olive, artichoke, mozzarella, tomato, oil

Pepperoni, red onion, sweetcorn, mozzarella, tomato sauce topped with extra mozzarella and jalapenos

Spicy salami, pancetta, sundried tomato, garlic, mozzarella, Grana Padano, tomato, chilli flakes, oil

Garlic prawns, roasted cherry tomato, parmesan shaving, dressed rucola with roasted lemon, oil and chilli flakes, topped with rucola salad

Please see specials board or ask server