Hideaway Kitchen Menu & Prices — Batley

With baby salt baked turnips & quince compote

With jerusalem artichoke & winter celery leaf

Figs, baby kale & candied walnuts

With roast turkey, stuffing, pigs in blankets, roast potatoes, brussels with bacon & chestnuts, caramelized carrots & maple roast parsnips with lashings of gravy

With potato celeriac puree and sea kale

With cumin & winter herb dressing sprinkled with our home made dukkha

With yorkshire pudding, roast potatoes, seasonal vegetables and gravy

With brown sugar meringue & brownie

With brandy butter

With cream

Optional extra

Roasted tomatoes, toasted bloomer, dukkha, free range poached hen's eggs (nuts)

Yorkshire farm-reared back bacon & pork sausage, tomatoes, flat mushrooms, baked beans, hash brown, poached free range hen's eggs with buttered brown or white toast

Yorkshire farm-reared bacon or pork sausage served in a fresh white bread roll

Berries, honey, toasted oats

Back bacon, fried free range hen's egg, halloumi, chili sauce

Avocado, fried free range hen's egg, halloumi, chili sauce

Spinach, parmesan & poached eggs

With cream & marshmallows

Tomatoes, mozzarella, fresh basil, extra-virgin olive oil

Goat's cheese, spinach, red onion marmalade

Nduja, spinach, mozzarella, chillies

Parma ham, feta, rocket, pine nuts

Pineapple, lemon, orange, apple & strawberry

Carrot, orange & ginger

Apple, spinach, cucumber & celery

With sour cream & lumpfish caviar

Sherry dressing

Shallots, tomatoes, avocado, sesame seeds

Blue meat pickled radish, pickled chillies, houmous & dukkah, baba ganoush, soft flour tortilla & crumbled feta

Cashew chicken, pork, spring onion and cashew, prawn & chive. All served with soy sauce or chilli dipping sauce & asian pickles

Shaving of cucumber, pickled mushrooms, linseed crackers

Leeks, celeriac, mushroom, hazelnuts

Served with lumpfish caviar, sourdough & pink pepper crème fraiche, beetroot relish

With mango, lime, red onion, coriander and chilli

With freekeh, watercress, preserved lemons & a tzatziki dressing

With sesame seeds, soy, spring onion, bean sprouts, chilli, ginger & noodles

With caramelised cod

With macerated kale, poached egg & chimichurri dressing

Spelt, wild garlic, broad beans, jus

Tomato, mushroom, chips, & onion rings, salad

With seaweed butter, spinach & new potatoes