The Panniers Menu & Prices — Barnstaple

(127 cal, v)

(338 cal, v)

(675 cal, v)

Our specially selected prime sirloin is succulent and tender. With chips (add 597 cal), peas, tomato, flat mushroom (add 143 cal) and a drink* (456 cal)

This is the most traditional and flavourful of steaks, taken from the end of the loin. With chips (add 597 cal), peas, tomato, flat mushroom (add 143 cal) and a drink* (393 cal)

This is the most traditional and flavourful of steaks, taken from the end of the loin. (for an extra £2.00) with chips (add 597 cal), peas, tomato, flat mushroom (add 143 cal) and a drink* (691 cal)

Chicken breast, a half rack of bbq pork ribs, coleslaw (add 127 cal), six onion rings (add 338 cal), chips (add 597 cal). (1085 cal)

Coleslaw (add 127 cal), six onion rings (add 338 cal), chips (add 597 cal). (1171 cal)

Gammon, pork loin, aberdeen angus rump steak, lamb, sausage. (655 cal)

As above, with an additional sausage, fried free-range egg, six beer-battered onion rings (add 542 cal). (for an extra £1.50)

With grilled chicken or buttermilk chicken, cheese, bacon, bbq sauce. (472 cal)

Two succulent 5oz gammon steaks, topped with fried free-range eggs. (572 cal)

Side salad, dressing. 8oz aberdeen angus rump (488 cal) or 8oz sirloin (551 cal)

(78 cal)

(95 cal)

(82 cal)

Cheddar cheese blended with british amber ale, worcestershire sauce and english mustard. (126 cal, v)

(96 cal, v)

(198 cal, v)

(266 cal)

(79 cal, v)

(206 cal)

(352 cal)

With honey glaze, made with jack daniel's tennessee honey. (329 cal, d)

With sweet chilli sauce. (475 cal, v)

With a sweet chilli dip. (456 cal, d)

With hot sauce. (522 cal, ddd)

(586 cal)

(436 cal, d)

(Where available)

With mixer

With mixer

With mixer

With mixer

With mixer

(398ml glass)