Sawmills Free House Menu & Prices — Ilfracombe

Succulent north atlantic prawns in marie rose sauce with crisp lettuce and crusty bread.

Fresh devonshire crab with spiced butter served with toasted organic bloomer.

Served with extra virgin olive oil, fresh basil and smoked paprika aioli.

With a fresh herb mayo, and pea shoots.

Served with crusty organic bloomer, balsamic and extra virgin olive oil.

Served with crusty organic bloomer.

With carrot, lime, and chilli salad, garlic dipping butter and crostinis.

With organic bloomer, toasted chickpeas and extra virgin olive oil.

Burrata cheese to share with pistachio pesto, balsamic beetroot and grapefruit.

100% pure british beef, topped with burger sauce. Served in a house bun with rustic fries and coleslaw. Add cheese 1.5 add bacon 1.5

Chips, gherkin, slaw and chipotle mayo.

Chips, gherkin, slaw and tartar sauce.

Served with gherkin, coleslaw, charred pineapple, sweet chilli mayo and chips.

Reared on exmoor by mr chris lerwell, with chunky potato wedges, herb confit cherry tomatoes, charred portobello mushrooms and peppercorn sauce. Add peppercorn sauce £2.00

Everything you find in a burrito but in a bowl!!! Beef or vegan chilli, sour cream, guacamole, salsa, rice, fried tortilla chips, scallions & coriander.

Parmesan, panko and rosemary crusted chicken breast with tomato, garlic and herb sauce, fresh mozzarella, a dressed salad and chips.

Sustainable locally sourced fish, peas, chips, tartar sauce and a wedge of lemon.

Fresh devon crab, extra-virgin olive oil, black pepper, wild garlic, charred lemon with rocket and a hint of chilli.

White fish, smoked haddock, salmon, king prawns, creamy mash topping, peas, crusty organic bloomer and a wedge of lemon.

Chargrilled and glazed with hot honey with free range egg, pineapple, peas and chips.

Poppadoms and steamed rice, lime, cucumber & onion sambol. (Plant based)

Short crust pastry pie with chips or mash, seasonal veg and gravy.

Tortilla chips topped with cheese, jalapeños, salsa, sour cream and guacamole.

Tortilla chips topped with cheese, jalapeños, salsa, sour cream, guacamole and either beef or vegi chilli and lettuce.

Tortilla chips topped with cheese, jalapeños, salsa, sour cream, guacamole and 10-hour locally sourced braised pulled pork.

Tortilla chips topped with vegan cheese, jalapeños, salsa, guacamole and vegan chilli and lettuce. (Plant based)

Tender exmoor steak, caramelised onions, peppers with melted gooey mozzarella hugged by garlic toasted baguette. With piper's handmade sea salt crisps and fresh side salad.

Thick cut smoked bacon, lettuce, tomato and mayo served on white or granary bread. With piper's handmade sea salt crisps and fresh side salad.

Spring onion, lettuce and lemon mayo served on white or granary bread. With piper's handmade sea salt crisps and fresh side salad.

With lettuce and tomato, pipers crisps and dressed salad.

Cheese, slaw, pickles and your choice of pulled pork, beef chilli or vegi chilli.

3.4%

4.6%

4.8%

4.1%

4.8%

4.5%

4.5%

4.2%

4.5%

3.9%

0.0%

0.0%

0.5%

0.5%

0.0%

25ml

25ml

25ml

25ml

Smoked bacon, west country pork sausage, free range eggs, black pudding, roasted tomato, hash browns, beans, mushrooms and toast

Veggie sausages, mushrooms, grilled tomato, hash browns, beans, free range eggs and toast

Smoked bacon, west country pork sausage, free range egg, hash brown, beans and toast

Choose 3 items from the full or veggie to be served in brown or white bloomer

On brown or white bloomer