
Indian restaurant
Royal Tandoori - Barnsley Menu & Prices
Hermit Inn, 3 Hermit Ln, Higham, Barnsley S75 1PL
- Rating
- 4.5 ★409 reviews
- Price
- £20–50per person
- Open now
- Closed
Menu
Menu sectionAPPETISERS
APPETISERS19 dishes
- ROYAL GRILL PLATTER FOR 2£12.95
Chicken tikka, lamb tikka, lamb chop, sheek kebab grilled with onion & pepper.
- CHICKEN AMBALA£5.95
Chicken sizzler topped with cheese
- LAMB CHOPS£6.95
Highly recommended
- ONION BHAJI£4.95
Chopped onion, gram flour with spiced & deep fried
- VEGETABLE SAMOSA£4.95
Mixed vegetable fried in pastry case
- SHEEK KEBAB£4.95
Skewered mixed mince meat cooked in tandoor
- MIXED PLATTER£4.95
Onion bhaji, sheek kebab, vegetable samosa
- CHICKEN CHATT£4.95
Chicken cooked in a medium sauce served in puri case
- KING PRAWN CHATT£6.95
King prawns cooked with spring onions, garlic, tomatoes, coriander and medium strength spices served with a lightly fried bread
- CHICKEN TIKKA£4.95
Chicken tikka cooked in tandoori oven
- PRAWN PURI£4.95
Prawns cooked in a mild creamy sauce served in puri case
- DUCK SIZZLER£6.95
Duck stir fried with grilled onion, pepper, roasted garlic & fresh lemon
- FISH OR CHICKEN PAKORA£5.95
Tilapia fish or chicken cooked in butter & deep fried
- MIRCHEY CHICKEN£4.95
Diced chicken tikka fried with chillies and spice
- GARLIC MUSHROOMS£4.95
Mushrooms stir fried with fresh garlic & coriander
- ALOO TIKKI£4.95
Potato, cheese & chicken tikka coated in breadcrumb and deep fried.
- PANEER CHILLI£5.95
Strips of paneer (Indian cheese) stir fried with fresh green chillies, spring onions & peppers
- PICKLE TRAY£3.20
- POPADOM / SPICED POPADOM£0.90
ROYAL SPECIALS15 dishes
- ROYAL TANDOORI SPECIAL£11.95
Chef's favourite dish. Mixed chicken, lamb and king prawn. Medium spiced, strongly flavoured, a home style of cooking.
- ROYAL LAMB SHANK£14.95
Cooked in our chefs special sauce with steamed rice.
- GOLDA KING PRAWN£14.95
King prawns poached in a chilli, coconut & lime leaf sauce with steamed rice
- SHAN SHAHI£10.95
Chicken and lamb mixed in chef's own recipe. Highly recommended.
- ZEEZAL£10.95
Fillet of duck breast, chicken or lamb sliced, cooked in a fiery sauce made from chilli infused virgin oil & tamarind with a touch of the famous naga pickle for a tangy, fiery, hot dish.
- CHICKEN TIKKA MASALA£10.95
The national all time favourite
- MAKHANWALA£10.95
Chicken or lamb with chopped garlic, garnished with chopped tomatoes in cream with almonds creating a creamy garlic flavour
- TANDOORI BUTTER CHICKEN£10.95
Chicken cooked in a mild sauce with ghee (Indian butter)
- PASANDA£10.95
Very mild curry with chicken or lamb cooked with blackcurrant juice
- GARLIC MUSHROOM CHICKEN£10.95
Fillet of chicken breast sliced and cooked in a mild sauce made from garlic & mushrooms infused virgin oil
- PATHIA SIZZLER£10.95
Chicken or lamb cooked in a spicy sauce with a hot sweet and sour flavour
- LAMB BIHARI£10.95
Thender lamb cooked with sweet mango chutney garnished with fried onions (sweet & mild)
- KALYA£10.95
Chicken or lamb cooked with fine slices of garlic, sizzle fried with green chillies & fresh coriander with a finish of flamed pepper, red onions & spring onions
- SHATKORA£9.95
Chicken or lamb cooked with Bangladeshi citrus fruit & fresh chillies, ginger, tomato sauce creating a mouth watering taste
- GARLIC CHILLI CHICKEN£10.95
Chicken cooked in hot sauce with garlic & green chillies
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TRADITIONAL DISHES20 dishes
- CHICKEN£9.95
- CHICKEN TIKKA£10.95
- LAMB£10.95
- PRAWN£11.95
- KING PRAWNS£12.95
- VEGETABLE£9.95
- BHUNA
Thick style medium curry with onions, peppers & tomato
- DOPIAZA
Thick style medium curry with onions, peppers & tomato
- KORAI
Medium curry with rich spices, onions & peppers cooked in an Indian wok
- MADRAS
Curry with hot spices
- DANSAK
Spicy sauce with lentils & pineapple, sweet & sour flavour
- SAAG
Medium spiced curry with dried herbs & spinach
- KURMA
Mild, rich & aromatic curry with coconut & cream
- ROGAN JOSH
Medium spicy curry with extra tomatoes
- EGG MASALLA
Bhuna style curry with boiled egg
- JALFREZY
In a fairly hot spicy sauce with green chillies & tomatoes
- VINDALOO
In a hot spicy sauce
- BALTI
A medium curry with our own special balti paste cooked with a special blend of spices with onions, fresh tomatoes, garlic, ginger and coriander to provide a unique tasting meal served in its own novelty dish
- KING PRAWN£12.95
- SPECIAL CHICKEN CHILLI BALTI£10.95
Tandoori chicken cooked with lamb, minced meat in our own balti sauce spiced with green chillies
TANDOORI8 dishes
- CHICKEN TIKKA£9.95
Chunks of chicken marinated in yoghurt & spices cooked in grill oven
- LAMB CHOP£14.95
Marinated lamb chop cooked in grill oven
- SEA BASS£13.95
Marinated fillet of sea bass cooked in grill oven, then served on a coriander & tomato flavoured spicy bed of spinach
- GARLIC TANDOORI KING PRAWN£14.95
Marinated king prawn cooked in grill served with fresh garlic, sweet chilli sauce served with steamed rice
- CHICKEN OR LAMB SHASHLICK£10.95
Chicken, lamb or paneer marinated in spiced yoghurt with fresh green chillies, mint & coriander & grilled in the tandoor.
- TANDOORI MIXED GRILL£13.95
Quarter grilled chicken, chicken tikka, lamb tikka, sheek kebab, marinated in yoghurt with herbs & spices, served with salad
- MAS BAT£13.95
Salmon marinated in a special rich sauce, cooked on a charcoal grill with medium spices and served with plain rice
- DARJEELING£11.50
Chicken tikka or king prawns stir fried with grilled onions, peppers, roasted garlic mushrooms, potatoes, turmeric sauce and a drizzle of fresh lemons juice.
VEGETABLE SIDES9 dishes
- SHOBJI BHAJI£5.50
Dry mixed vegetables
- BOMBAY ALOO£5.50
Spiced potatoes
- BHINDI£5.50
Fresh okra in medium spices
- TARKA DALL£5.50
Lentils with fried garlic
- SAAG ALOO£5.50
Spiced potatoes & spinach
- CHANA BHAJI£5.50
Spiced chickpeas
- SAAG PONIR£5.50
Indian cheese & spinach
- MUSH BHAJI£5.50
Fresh mushroom stir fry
- ALOO GOBI£5.50
Potatoes & cauliflower dry
RICE10 dishes
- BOILED RICE£3.95
- PILAU RICE£4.50
- LEMON RICE£4.50
- ONION RICE£4.50
- KEEMA RICE£4.50
Mince meat
- VEGETABLE RICE£4.50
- MUSHROOM RICE£4.50
- EGG RICE£4.50
- FRUIT RICE£4.95
Mixed nuts & fruit
- ROYAL SPECIAL RICE£5.20
Mushroom, peas & egg
BREADS11 dishes
- CHAPATI£1.95
- PLAIN NAN£3.95
- GARLIC NAN£4.50
- CHEESE NAN£4.50
- PESHWARI NAN£4.50
Coconut & sultanas
- KULCHA NAN£5.50
Onions, cheese, pepper & garlic
- KEEMA NAN£4.50
Minced meat
- ROYAL SPECIAL NAN£5.20
Garlic, coriander, cheese & onion
- PORATHA£3.95
Unleavened bread fried in butter
- TANDOORI ROTI£3.95
- CHIPS£2.95
Royal Tandoori - Barnsley: opening hours, photos and reviews →
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