L'ARTE Menu & Prices — Barnet

Fresh italian burrata cheese served on bruschetta and rocket salad

Gratinated goat's cheese served with baby spinach, honey and walnuts

Baked aubergine with melted mozzarella, fresh basil, tomato sauce and a touch of parmesan cheese

Buffalo mozzarella, avocado and beef tomatoes

Lightly grilled asparagus, served with melted butter and thinly shaved melting parmesan

Fresh burrata cheese served with parma ham

Grass fed beef carpaccio served with cherry tomato, rocket salad, parmesan and truffle

Deep fried or grilled calamari served with lemon and tartar sauce

Pan-fried king prawns served with bisque sauce, chilli and garlic

Finely diced yellowfin tuna tartare, delicately dressed and served with capers, red onion, and crisp gherkins

Grilled octopus served with courgette, buffalo mozzarella and edible flowers

Fresh mussels served with chilli, cherry tomatoes, basil and toasted sourdough

Handpicked crab tartare, with diced avocado, plum tomatoes, served with homemade salsa rosa and passion fruit

Mixed seafood salad served with cherry tomatoes and green beans, finished with a lemon and olive oil dressing

Italian cured meats platter served with bruschetta and fresh burrata cheese

Seafood platter with fried squid, seafood salad and bacon-wrapped king prawns served on toasted bread with bisque sauce

Grilled chicken with avocado, crisp lettuce, and sweet cherry tomatoes, lightly tossed in a house dressing and finished with parmesan shavings and golden, crunchy croutons

Finely sliced cured beef bresaola served with peppery rocket, parmesan shavings, and cherry tomatoes, drizzled with a house-made vinaigrette

A vibrant medley of cashews, roasted beetroot, creamy avocado, cherry tomatoes, goat's cheese and fresh carrots, dressed in a house-made vinaigrette

Seared tuna steak salad with green beans and tender baby leaves, complemented by avocado, cherry tomatoes, black olives, and red onion

Delicately steamed fresh prawns, accompanied by black olives, cherry tomatoes, crispy green beans, creamy avocado, and toasted pine nuts

Penne pasta with tomato sauce, red chilli and garlic

Tortelloni pasta stuffed with honey and pecorino cheese, served on a cacio e pepe sauce

Homemade ravioli filled with spinach and ricotta cheese, served with butter and sage sauce

Homemade pappardelle pasta with bolognese sauce

Homemade traditional lasagna

Homemade gnocchi with burrata, truffle oil and cherry tomato sauce

Homemade lemon-infused pasta with fresh clams, cherry tomatoes, garlic, and chilli

Mixed fresh seafood, cherry tomatoes, garlic and chilli

Homemade fresh mafalde pasta paired with succulent crab meat, tender king prawns, a hint of chilli and fresh cherry tomatoes

King prawns with cherry tomatoes, garlic and chilli

Cherry tomatoes, chilli, shell-less prawns and fresh asparagus

Homemade pasta stuffed with prawns and chilli, served with a sea bass, asparagus and cherry tomato sauce